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Calamari rings, lightly seasoned, served with ginger lemon aioli.
Tempura battered rock shrimp served with cocktail sauce and remoulade sauce.
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream, served warm with crostini.
Traditional hummus, sprinkled with za'atar, served with grilled flatbread and cucumbers.
Served with blue cheese dressing.
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce
Jumbo lump meat, seasoned with old bay, served with a shallot white wine reduction.
Served with pickled cucumber, fried spinach, wassail, pickled ginger and soy sauce.
Grilled chicken breast, cheddar cheese, roasted chiles and caramelized onions, served with salsa, guacamole and sour cream.
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Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing
Pickled cucumber, wassail and ginger. Gluten free.
Traditional hummus served with sliced cucumbers. Gluten free.
Eastern chopped clams with vegetables and tomato broth.
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Call the restaurant soup of the day.
Hearts of romaine, Parmesan cheese and croutons, tossed with our Caesar dressing, topped with sliced charbroiled chicken.
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg blue cheese, avocado, scallions and creamy Italian dressing.
Hearts of romaine, red onions, tomatoes and crumbled blue cheese, tossed with ranch dressing. Topped with onion rings.
Served with choice of dressing. Gluten free.
Iceberg, tomatoes, bacon and blue cheese. Gluten free.
Tossed with diced chicken, lettuce, tomato, blue cheese, bacon, egg, avocado and scallions in our creamy house dressing. Gluten free.
Romaine hearts and Parmesan cheese tossed in our Caesar dressing. Gluten free.
Fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust.
Breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella.
Tender chicken breast medallions, lemon butter caper sauce, served with red skin mash and vegetable.
Roasted under a brick until crisp and golden brown, served with sauteed spinach, onions, mushrooms and herb brown rice.
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw. Fresh fish delivered daily and filleted in house.
Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice. Fresh fish delivered daily and filleted in house.
Topped with toasted almonds and lemon butter sauce, served with vegetable. Fresh fish delivered daily and filleted in house.
With a BBQ citrus glaze, served with herb brown rice and vegetable. Fresh fish delivered daily and filleted in house.
Seasoned with old bay, served with a shallot white wine reduction and french fries. Fresh fish delivered daily and filleted in house.
Fresh basil, garlic and roasted pine nuts, topped with grilled chicken breast.
With fresh basil, garlic and roasted pine nuts.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Grilled gulf shrimp, topped with chopped fresh tomato, garlic, basil and extra virgin oil.
Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce, broccoli and red skin mash.
1/2 lb. certified Angus beef ground fresh in our kitchen daily, topped with cheddar cheese, onion rings, and 1,000 island dressing. Served with a mixed field greens salad and french fries.
Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce, broccoli and red skin mash.
1/2 lb. certified Angus beef ground fresh in our kitchen daily, topped with cheddar cheese, onion rings, and 1000 Island dressing. Served with a mixed field greens salad and french fries.
Certified Angus beef marinated in citrus, soy sauce, and seasonings with french fries and vegetable. Serving the finest in usda certified Angus beef corn fed then hand cut daily and broiled.
With blue cheese herb crust, with spinach mash and bordelaise sauce. Serving the finest in USDA certified Angus beef corn fed then hand cut daily and broiled.
12 oz. certified Angus beef served with french fries and vegetable. Serving the finest in USDA certified Angus beef corn fed, then hand cut daily and broiled.
12 oz. certified Angus beef with cracked pepper, bacon and onion. Served with french fries and vegetables. Serving the finest in USDA certified Angus beef corn fed, then hand cut daily and broiled.
14 oz. double cut chop with a Washington blackberry sauce, served with red skin mash and sauteed spinach, onions and mushrooms.
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette.
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and a tzatziki sauce.
Served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
Served with grilled asparagus.
Served with peanut coleslaw.
A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice.
Served with grilled asparagus. Gluten free.
Served with herded brown rice. Gluten free.
Topped with a lemon butter caper sauce. Served with grilled asparagus and herb rice. Gluten free.
With a citrus BBQ glaze, served with herb brown rice and broccoli. Gluten free.
8 oz. certified Angus beef. Gluten free.
Grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze. Gluten free.
12 oz. Angus beef with cracked black pepper, chopped bacon and onion. Gluten free.
Topped with a lemon butter caper sauce with mashed potatoes and broccoli. Gluten free.
Served with red skin mashed potatoes, sauteed spinach, onions and mushrooms. Gluten free.
Served with steamed spinach, broccoli, asparagus and brown rice. Gluten free.
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No description available
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A blend of three cheeses, mushrooms and double smoked bacon.
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Dinner only.
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No description available
Served with sliced fruit or french fries.
Choice of cheese served with sliced fruit or french fries.
With barbeque sauce and ranch dressing served with sliced fruit or french fries.
Creamy cheddar cheese sauce and shell pasta.
Chicken, carrots, onions, peas, and mushrooms topped with a flaky crust.
Sliced fruit and market vegetables served with ranch dressing for dipping.
Topped with your choice of marinara sauce or butter and Parmesan cheese.
Crispy fish filets served with sliced fruit or french fries.
Pickled cucumber, wasabi and ginger. Gluten free.
Traditional hummus served with sliced cucumbers. Gluten free.
Hearts of romaine, Parmesan cheese and homemade croutons.
Served with choice of dressing.
Baby iceberg, blue cheese, bacon, tomatoes and creamy blue cheese dressing.
Hearts of romaine, Parmesan cheese and homemade croutons.
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.
Mixed greens with lime chicken, asparagus, chopped vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette.
Served with choice of dressing.
Iceberg, tomatoes, bacon and bleu cheese. Gluten free.
Tossed with diced chicken, lettuce, tomato, bleu cheese, bacon, egg, avocado and scallions in our creamy house dressing. Gluten free.
Romaine hearts and Parmesan cheese tossed in our Caesar dressing. Gluten free.
With citrus BBQ glaze, served with herb brown rice and broccoli. Gluten free.
8 oz. certified Angus beef. Gluten free.
Grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze. Gluten free.
12 oz. Angus beef with cracked black pepper, chopped bacon and onion. Gluten free.
Topped with a lemon butter caper sauce with mashed potatoes and broccoli. Gluten free.
Served with red skin mashed potatoes, sauteed spinach, onions and mushrooms. Gluten free.
Served with steamed spinach, broccoli, asparagus and brown rice. Gluten free.
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette.
Chopped tomatoes, garlic and basil.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and a balsamic glaze.
Served with lettuce, tomato, onions and fresh fruit.
Served with grilled asparagus.
Crispy bacon, avocado, lettuce, tomato, onion and mayo toasted wheat, served with fresh fruit.
Served with grilled asparagus.
Served with peanut coleslaw.
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in chipotle aioli, served with black beans and Spanish rice.
A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice.
Served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
Served with lettuce, tomato, onion, sliced pickle, 1,000 Island dressing and choice of cheese. 1/2 lb. certified Angus beef ground fresh.
1/2 lb. certified Angus beef ground fresh.
Topped with cheddar cheese and pepper bacon with 1,000 Island dressing. 1/2 lb. certified Angus beef ground fresh.
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla. 1/2 lb. certified Angus beef ground fresh.
Sliced thin, dipped in au jus topped with Swiss cheese, grilled onions and spicy mustard. 1/2 lb. certified Angus beef ground fresh.
Scoop of white albacore tuna salad, grilled with cheddar cheese. 1/2 lb. certified Angus beef ground fresh.
Thick cut double smoked bacon, lettuce and tomato. 1/2 lb. certified Angus beef ground fresh.
Grilled chicken breast, lettuce, tomato, bacon, avocado, served with a cranberry tomato chutney on sourdough. 1/2 lb. certified Angus beef ground fresh.
Peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough. 1/2 lb. certified Angus beef ground fresh.
Fresh chicken, carrots, onion, peas and mushroom topped with a flaky crust.
Grilled chicken breast, cheddar cheese, roasted chilies, caramelized onions, served with rice and beans.
Tender chicken breast medallions, lemon butter caper sauce, served with red skin mash and vegetable.
Roasted under a brick until crisp and golden brown, served with sauteed spinach, onions, mushrooms and herb brown rice.
Served with a small bowl of soup.
Half blt, turkey melt, tuna melt or tuna salad with your choice of Caesar salad, mixed field greens or soup of the day.
Mini pot pie, served with mixed field greens or classic Caesar salad.
Certified Angus beef marinated in citrus, soy sauce and seasoning, served with french fries and vegetables.
Fresh basil, garlic and roasted pine nuts, topped with grilled chicken breast.
With fresh basil, garlic and roasted pine nuts.
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice.
Served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.
Topped with toasted almonds and lemon butter sauce, served with vegetable.
With a BBQ citrus glaze, served with herb brown rice and vegetable.
Served with grilled asparagus. Gluten free.
Served with herb ed brown rice. Gluten free.
Topped with a lemon butter caper sauce. Served with grilled asparagus and herb rice. Gluten free.
With a citrus BBQ glaze, served with herb brown rice and broccoli. Gluten free.
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No description available
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No description available
A blend of three cheeses, mushrooms and double smoked bacon.
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No description available
No description available
No description available
No description available
Today's selection of sorbet topped with market fresh berries. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Today's selection of sorbet topped with market fresh berries. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Vanilla ice cream and salted caramel sauce.
Topped with vanilla ice cream, caramel and chocolate sauce with candied pecans.
Sugar free with macerated berries.
Key lime custard in a graham cracker crust with raspberry puree, whipped cream and lime zest.
Golden raisins, coconut, pecans salted caramel sauce and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.