Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chef selection of cured meats & artisan cheeses
calamari rings, lightly seasoned, served with marinara
with louisiana hot sauce & bleu cheese dressing
tempura battered rock shrimp with cocktail and remoulade sauce
spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini
chickpeas, tahini and zaatar with grilled flat bread and cucumbers
pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce
chef selection of cured meats and artisan cheeses
calamari rings, lightly seasoned, served with marinara
with louisiana hot sauce & bleu cheese dressing
seared rare with grilled pineapple salsa, avocado and sriracha aioli
tempura battered rock shrimp with cocktail and remoulade sauce
spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini
with crispy bacon, cranberry tomato jam & pecans
chickpeas, tahini and zaatar with grilled flat bread and cucumbers
with bleu cheese dressing
gulf shrimp with tangy cocktail sauce
seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce
jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction
ask your server for todays selection
eastern chopped clams with vegetables and tomato broth
tomatoes, cucumbers, onions and oregano, chilled, served with avocado and chives
ask your server for todays selection
eastern chopped clams with vegetables and tomato broth
tomatoes, cucumbers, onions and oregano, chilled, served with avocado and chives
a mixture of romaine and kale, tossed in our signature caesar dressing
cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette
with choice of dressing
iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
grapefruit, balsamic reduction, basil and roasted pecans
a mixture of romaine and kale, tossed in our signature caesar dressing
cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette
with choice of dressing
iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing
grapefruit, balsamic reduction, basil and roasted pecans
a mixture of romaine and kale, tossed in our signature caesar dressing, topped with sliced charbroiled chicken
add with pan-seared salmon. blackened on request
tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing
mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette
seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette
sauteed mushrooms, spinach, tomato, thousand island dressing, served with grilled asparagus
served with lto, sliced pickle, cheddar cheese, and thousand island dressing
enhance your burger: crispy bacon, fried egg, sliced avocado or sauteed mushrooms
served with lto and mayo with grilled asapargus
blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla
seared rare with blackened spices, avocado, lettuce, tomatoes, cucumber and a wasabi aioli, wrapped in a whole wheat tortilla with peanut cole slaw
pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough
topped with swiss cheese, grilled onions and spicy mustard
scoop of white albacore tuna salad, grilled with cheddar cheese
with crispy, bacon, avocado, lto and mayo on toasted wheat, served with grilled asparagus
thick cut double smoked bacon, lettuce, tomato and avocado, topped with a fried egg
peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough
fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust. please allow 12 minutes
grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce
our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze
tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mash
roasted under a brick until crisp and golden brown, served with red quinoa and arugula. please allow 15 minutes
fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust. please allow 12 minutes
grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce
our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze
lightly breaded chicken breast with lemon butter sauce, summer risotto and arugula
tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mash
roasted under a brick until crisp and golden brown, served with red quinoa and arugula. please allow 15 minutes
with a small bowl of soup
half santa fe wrap, turkey melt or turkey club with your choice of kale caesar salad, mixed field greens or soup of the day
served with mixed field greens or kale caesar salad
freshly ground chuck, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash. limited number of orders available
two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and spanish rice
a house specialty, certified angus beef marinated in citrus, soy sauce and seasonings, served with loaded mac & cheese
a medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice
freshly ground chuck, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash. limited number of orders available
1/2 lb. certified angus beef with lto, sliced pickle, cheddar cheese, thousand island dressing, topped with onion rings, served with peanut cole slaw. may substitute california chicken burger
enhance your burger: crispy bacon, fried egg, sliced avocado, sauteed mushrooms
a medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice
cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
pan-fried, topped with lemon butter sauce, served with herb brown rice
cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice
served with grilled asparagus
topped with toasted almonds and lemon butter sauce, served with herb brown rice
served with herb brown rice
served with grilled asparagus
ask your server for today's selection
cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw
cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice
served with grilled asparagus
topped with toasted almonds and lemon butter sauce, served with herb brown rice
served with herb brown rice
served with grilled asparagus
seasoned with old bay, served with a shallot white wine reduction and french fries
topped with chopped fresh tomato, garlic, basil and extra virgin olive oil
basil, garlic and roasted pine nuts, topped with grilled chicken breast
penne pesto
chopped tomatoes, garlic and basil
topped with chopped tomatoes, garlic, basil and extra virgin olive oil
No description available
three cheeses, mushrooms and double smoked bacon
No description available
No description available
No description available
* pickled cucumber, wasabi and ginger
traditional hummus served with sliced cucumbers
with any entree
with any entree
* pickled cucumber, wasabi and ginger
traditional hummus served with sliced cucumbers
mixture of romaine and kale with parmesan cheese tossed in our caesar dressing and topped with sliced charbroiled chicken
served with choice of dressing
iceberg, tomatoes, bacon & bleu cheese
tossed with diced chicken, lettuce, tomato, bleu cheese, bacon, egg, avocado and scallions in our creamy house dressing
mixed greens with chopped vegetables, asparagus, avocado, cherry tomatoes and corn. tossed in our citrus vinaigrette
served with choice of dressing
iceberg, tomatoes, bacon & bleu cheese
tossed with diced chicken, lettuce, tomato, bleu cheese, bacon, egg, avocado and scallions in our creamy house dressing
* served with grilled asparagus
served with grilled asparagus
topped with a lemon butter caper sauce served on top of asparagus and herb rice
* served with grilled asparagus
served with grilled asparagus
topped with a lemon butter caper sauce served on top of asparagus and herb rice
* 8oz certified angus beef served with grilled asparagus
roasted under a brick until crisp and golden brown, served with red quinoa and arugula
served with spinach mashed potatoes
12oz strip steak served with spinach mashed potatoes
grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze
served with steamed spinach, broccoli, asparagus and brown rice
* 8oz certified angus beef served with grilled asparagus
roasted under a brick until crisp and golden brown, served with red quinoa and arugula
served with spinach mashed potatoes
12oz strip steak served with spinach mashed potatoes
grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze
served with steamed spinach, broccoli, asparagus and brown rice
today's selection of sorbet topped with market fresh berries
choice of raspberry sauce, hot fudge or caramel sauce topping
today's selection of sorbet topped with market fresh berries
choice of raspberry sauce, hot fudge or caramel sauce topping
tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressingg
hearts of romaine, red onions, tomatoes and crumbled bleu cheese, tossed with bleu cheese dressing, topped with onion rings
seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette
8oz. filet, served with grilled asparagus
add with bleu cheese crust
a house specialty, marinated in citrus, soy sauce and seasonings, served with loaded mac & cheese
12oz. strip, served with spinach mash
boneless, served with horseradish mashed potatoes and caramelized onion au jus
14oz. double cut chop with a washington blackberry sauce, served with spinach mashed potatoes
No description available
No description available
No description available
three cheeses, mushrooms and double smoked bacon
No description available
No description available
No description available
No description available
ask your server for todays selection
cucumber, corn, red bell peppers, herbs, queso fresco with a lemon vinaigrette
served with a manhattan ragu with blistered tomatoes kale, potatoes and chopped clams
chicken breast medallions, topped with a marsala wine mushroom sauce served over angel hair pasta
filet with carrots, celery, onions, mushrooms and red skin potatoes in a brown sauce, topped with a flakey pastry crust
raspberry sauce and whipped cream
vanilla ice cream and salted carmel sauce
thick slices of brioche dipped in cinnamon batter topped with fresh berry compote and powder sugar
served with all the fixings: cream cheese, red onion, tomato, capers & lox with lemon zest
chicken tenders tossed with potatoes, onions and bordelaise sauce, topped with two poached eggs
three eggs prepared any style. served with choice of sliced fruit, vine ripe tomatoes or breakfast potatoes
mushrooms, tomatoes and scallions served with avocado-tomato salsa. served with choice of sliced fruit, vine ripe tomatoes or breakfast potatoes
two poached eggs on grilled canadian bacon served on toasted english muffins topped with hollandaise sauce. served with choice of sliced fruit, vine ripe tomatoes or breakfast potatoes
our signature hash recipe served on toasted english muffins topped with two poached eggs and hollandaise sauce. served with choice of sliced fruit, vine ripe tomatoes or breakfast potatoes
two poached eggs on jumbo lump crab cakes topped with hollandaise sauce. served with choice of sliced fruit, vine ripe tomatoes or breakfast potatoes
a house specialty with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese. served with choice of sliced fruit, vine ripe tomatoes or breakfast potatoes
10oz. angus beef aged 28 days served with three eggs, any style. served with choice of sliced fruit, vine ripe tomatoes or breakfast potatoes
No description available
No description available
No description available
No description available
No description available
No description available
No description available
* two mini cheeseburgers served with sliced fruit or french fries
choice of cheese served with sliced fruit or french fries
with ranch dressing served with sliced fruit or french fries
creamy cheddar cheese sauce and shell pasta
chicken, carrots, onions, peas, and mushrooms topped with a flaky crust
sliced fruit and market vegetables served with ranch dressing for dipping
topped with your choice of marinara sauce or butter and parmesan cheese
crispy fish filets served with sliced fruit or french fries
No description available
grilled pita
No description available
crispy bacon, cranberry tomato chutney, pecans
louisiana hot sauce, bleu cheese
teriyaki, cilantro
parmesan, truffle aioli
No description available
lettuce, tomato, pickle, thousand island
herb crostini
No description available
sweet thai chili dipping sauce
avocado, pineapple, sriracha aioli
chefs selection on cured meats and artisan cheese
calamari rings, lightly seasoned served with marinara
louisiana hot sauce & bleu cheese dressing
seared rare with grilled pineapple salsa, avocado and sriracha aioli
tempura battered rock shrimp with cocktail and remoulade sauce
spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream served warm with crostini
crispy bacon, cranberry tomato jam & pecans
chickpeas, tahini and zaatar with grilled flat bread and cucumbers
served with bleu cheese dressing
gulf shrimp with tangy cocktail sauce
* seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce
jumbo lump meat, seasoned with old bay served with a shallot white wine reduction
blackwell rum, fever-tree ginger beer
templeton rye, strawberry thyme shrub
titos handmade vodka, pages parfait amour, blackberries
grey goose vodka, watermelon juice, mint, prosecco
delirio joven mezcal, grapefruit juice and jalapeño
karlssons gold vodka, cucumber fever-tree ginger beer
bulleit bourbon, agave, angostura and orange bitters
maschio, italy
california
california
michelle, washington
napa valley
italy
italy
seven daughters, italy
oyster bay, marlborough
california
california
australia
columbia valley
california
california
paso robles
argentina
mendoza, argentina
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.