Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
Ahi Tuna Seared Rare, Mixed Field Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers tossed in an Asian Style Vinaigrette
All Natural Chicken Breast with Dried Fruits, Olives and Almonds, served with Grilled Asparagus and Sautéed Quinoa
Brown Rice with Toasted Almonds, Grilled Vegetables and a Balsamic Glaze
With Roasted Tomato Pan Sauce, Cowboy Beans and Grilled Vegetables
Sustainable Idaho Trout with Grilled Asparagus
Tender Medallions of Chicken, Sautéed Mushroom Marsala Sauce with Angel Hair Pasta
A medley of Grilled Vegetables, Fresh Steamed Spinach, Broccoli, Grilled Asparagus, Sliced Tomato and Herb Brown Rice
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
Ahi Tuna Seared Rare, Mixed Field Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers tossed in an Asian Style Vinaigrette
Our signature Cobb Salad wrapped in a Whole Wheat Tortilla with Bleu Cheese Aioli served with a cup of House Made Soup
All Natural Chicken Breast with Dried Fruits, Olives and Almonds, served with Grilled Asparagus and Sautéed Quinoa
Pecan Smoked Organic Chicken, Roasted Poblanos, Queso Fresco, and Cilantro with Jasmine Rice
Brown Rice with Toasted Almonds, Grilled Vegetables and a Balsamic Glaze
Sustainable Idaho Trout with Grilled Asparagus
Tender Medallions of Chicken, Sautéed Mushroom Marsala Sauce with Angel Hair Pasta
A medley of Grilled Vegetables, Fresh Steamed Spinach, Broccoli, Grilled Asparagus, Sliced Tomato and Herb Brown Rice
Thick Slices of Brioche Dipped in Cinnamon Batter. Topped with Fresh Berry Compote and Powder Sugar
Served with all the Fixings: Cream Cheese, Red Onion, Tomato, Capers & Lox with Lemon Zest
Three Eggs Prepared Any Style. Substitute Chicken Sausage Upon Request
Two Poached Eggs and Canadian Bacon on a Toasted English Muffin. Topped with Hollandaise Sauce
Eggs, Bacon, and Mozzarella Wrapped in a Flour Tortilla. Topped with Queso Fresco, Avocado, and Red Sauce
A House Specialty with Chicken Breast, Green Onion, Avocado, Tomatoes, Bacon, and Bleu Cheese
Mushrooms, Tomatoes, and Scallions. Served with Avocado-Tomato Salsa
Two Poached Eggs. Served over Jumbo Lump Crab Cakes Topped with Hollandaise Sauce
Our Signature Hash Recipe on a Toasted English Muffin. Topped with Two Poached Eggs and Hollandaise Sauce
Crispy Chicken Breast Over a Belgian Waffle With Bacon and Maple Syrup
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Warm Maple Syrup and Whipped Butter
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Calamari Rings, Lightly Seasoned, Served with Marinara
with Louisiana Hot Sauce & Bleu Cheese Dressing
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
Five Gulf Shrimp with Tangy Cocktail Sauce
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Calamari Rings, Lightly Seasoned, Served with Marinara
with Louisiana Hot Sauce & Bleu Cheese Dressing
Four Tacos, Seared Rare with Grilled Pineapple Salsa, Avocado and Sriracha Aioli
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
with Bleu Cheese Dressing
Five Gulf Shrimp with Tangy Cocktail Sauce
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction
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Eastern Chopped Clams with Vegetables and Tomato Broth
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Eastern Chopped Clams with Vegetables and Tomato Broth
Sauteed Mushrooms, Spinach, Tomato, Thousand Island Dressing, Served with Grilled Asparagus
Served with LTO, Sliced Pickle, Cheddar Cheese, and Thousand Island Dressing
with LTO & Mayo, Served with Grilled Asparagus
Blackened Chicken, Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers and Chipotle Aioli, Wrapped in a Whole Wheat Tortilla
Seared Rare with Blackened Spices, Avocado, Lettuce, Tomatoes, Cucumber and a Wasabi Aioli, Wrapped in a Whole Wheat Tortilla with Peanut Cole Slaw
with Swiss Cheese, Grilled Onions & Spicy Mustard
Shaved Corned Beef, Swiss Cheese, Fresh Sauerkraut, Thousand Island Dressing and Dijon Mustard on Grilled Rye Bread
with Crispy, Bacon, Avocado, LTO and Mayo on Toasted Wheat, Served with Grilled Asparagus
Thick Cut Double Smoked Bacon, Lettuce, Tomato and Avocado, Topped with a Fried Egg
Topped with Remoulade Cole Slaw on a Toasted Sesame Seed Bun
Peppered Turkey Breast with Jack Cheese & Avocado with a Cranberry Tomato Chutney on Sourdough
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A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
with Choice of Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
with Choice of Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
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Three Cheeses, Mushrooms and Double Smoked Bacon
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Three Cheeses, Mushrooms and Double Smoked Bacon
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A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request
Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Mixed Greens with Asparagus, Grilled Vegetables, Tomatoes, Avocado, Fennel and Corn with Citrus Vinaigrette
Seared Rare with Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Bleu Cheese Dressing, Topped with Onion Rings
Mary's Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice with Almonds, Arugula and Tzatziki Sauce
Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Vegetable and Potato
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula. Please Allow 15 Minutes
Mary's Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice with Almonds, Arugula and Tzatziki Sauce
with Our Signature Pomodoro Sauce and Mozzarella Cheese, Served Over Angel Hair Pasta
Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Vegetable and Potato
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula. Please Allow 15 Minutes
with a Small Bowl of Soup
Half Santa Fe Wrap, Turkey Melt or Turkey Club with Your Choice of Kale Caesar Salad, Mixed Field Greens or Soup of the Day
Served with Mixed Field Greens or Kale Caesar Salad
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
Chopped Tomatoes, Garlic and Basil
Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
Chopped Tomatoes, Garlic and Basil
Angel Hair Pasta, Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
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Mixed with Mushrooms, Topped with a Tomato Glaze and Bordelaise Sauce, Served with Vegetable and Potato, Limited Number of Orders Available
Two Soft Corn Tortillas with Cabbage, Radishes and Cilantro, Tossed in a Chipotle Aioli, Served with Black Beans and Spanish Rice
A Special House Marinade, Served with Vegetable and Potato
A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice with Almonds
with a Chipotle Barbeque Sauce. Served with Peanut Cole Slaw and French Fries
Mixed with Mushrooms, Topped with a Tomato Glaze and Bordelaise Sauce, Served with Vegetable and Potato. Limited Number of Orders Available
A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice with Almonds
1/2 lb. Certified Angus Beef with LTO, Sliced Pickle, Cheddar Cheese, Thousand Island Dressing, Topped with Onion Rings, Served with Peanut Cole Slaw
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Pan-Fried, Topped with Lemon Butter Sauce, Served with Vegetable and Potato
Served with Grilled Asparagus
with Blistered Cherry Tomatoes and Lemon Butter Sauce, Served with Vegetable and Potato
Served with Vegetable and Potato
Served with Grilled Asparagus
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Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Cajun Spices, Topped with Lemon Butter Caper Sauce, Served on Top of Asparagus and Herb Brown Rice with Almonds
Served with Grilled Asparagus
with Blistered Cherry Tomatoes and Lemon Butter Sauce, Served with Vegetable and Potato
Served with Vegetable and Potato
Served with Grilled Asparagus
Seasoned with Old Bay, Served with a Shallot White Wine Reduction and French Fries
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with Any Entree
with Any Entree
Pickled Cucumber, Wasabi and Ginger
Traditional Hummus served with Sliced Cucumbers
Pickled Cucumber, Wasabi and Ginger
Traditional Hummus served with Sliced Cucumbers
Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Bleu Cheese Dressing, Topped with Onion Rings
Seared Rare with Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
With Bleu Cheese Herb Crust. 8 oz. Cut, Bordelaise Sauce, Served with Vegetable and Potato
8 oz. Cut, Served with Grilled Asparagus
A Special House Marinade, Served with Vegetable and Potato
12 oz. Strip, Served with Vegetable and Potato
Boneless, Served with Horseradish Mashed Potatoes and Caramelized Onion Au Jus
Served with choice of Dressing
Iceberg, Tomatoes, Bacon & Bleu Cheese
Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing
A Mixture of Romaine and Kale with Parmesan Cheese, Tossed in our Caesar Dressing and Topped with Sliced Charbroiled Chicken
Served with choice of Dressing
Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing
Iceberg, Tomatoes, Bacon & Bleu Cheese
Mixed Greens with Chopped Vegetables, Asparagus, Avocado, Cherry Tomatoes and Corn. Tossed in our Citrus Vinaigrette
Served with Grilled Asparagus
Served with Grilled Asparagus
Topped with a Lemon Butter Caper Sauce Served on top of Asparagus and Herb Rice
Served with Grilled Asparagus
Served with Grilled Asparagus
Topped with a Lemon Butter Caper Sauce Served on top of Asparagus and Herb Rice
8 oz Certified Angus Beef Served with Grilled Asparagus
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula
Served with Spinach Mashed Potatoes
12 oz Strip Steak, Served with Spinach Mashed Potatoes
Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze
Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice
8 oz Certified Angus Beef Served with Grilled Asparagus
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula
Served with Spinach Mashed Potatoes
12 oz Strip Steak, Served with Spinach Mashed Potatoes
Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze
Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice
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Today's Selection of Sorbet Topped with Market Fresh Berries
Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping
Today's Selection of Sorbet, Topped with Market Fresh Berries
Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping
Grilled Pita
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Louisiana Hot Sauce, Bleu Cheese
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Fried Onions, Pickles
Lettuce, Tomato, Pickle, Thousand Island
Herb Crostini
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Sesame Soy Aioli
Avocado Pineapple Salsa, Sriracha Aioli
A plate of Vine and Tree Ripened Fruit, Melons and Fresh Berries Served with Cottage Cheese or Plain Yogurt
Three Eggs Prepared Any Style
Three Eggs scrambled with Fresh Ground Beef, Spinach, Onions and Mushrooms
Our House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese
Jumbo Lump Crab and Rock Shrimp With Avocado, Chives and Cream Cheese
Mushrooms, Tomatoes and Scallions. Served with an Avocado-Tomato Salsa and Marinated Sliced Tomatoes
Choice of Cheddar, Swiss, Jack or Bleu Cheese
10 oz. Angus Beef Aged 28 days, Served with Three Eggs Any Style
Two Mini Cheeseburgers served with Sliced Fruit or French Fries
Choice of Cheese served with Sliced Fruit or French Fries
With Barbeque Sauce and Ranch Dressing Served with Sliced Fruit or French Fries
Creamy Cheddar Cheese Sauce and Shell Pasta
Chicken, Carrots, Onions, Peas, and Mushrooms Topped with a Flaky Crust
Sliced Fruit and Market Vegetables Served with Ranch Dressing for dipping
Topped with your choice of Marinara Sauce or Butter and Parmesan Cheese
Crispy Fish Filets served with Sliced Fruit or French Fries
Chicken Breast, Tossed with Shredded Romaine and Iceberg Lettuce Diced Tomatoes, Avocado, Bleu Cheese, Scallions, Egg, Bacon
Fresh Chicken, Carrots, Onions, Peas and Mushrooms Topped with a Flaky Crust
Home-style, Fresh Ground, Mixed with Wild Mushrooms Topped with a Tomato Glaze and Bordelaise Sauce Served with Red Skin Mashed Potatoes and Steamed Spinach
Fresh Calf Liver, Topped with Caramelized Onions and Bacon Served with Red Skin Mashed Potatoes and Steamed Spinach
Grilled 5 oz. Skinless Chicken Breast, Seasoned with Herbs Served with Red Skin Mashed Potatoes and Steamed Spinach
Topped with Lemon Butter Sauce Served with Herb Brown Rice and Steamed Spinach
Two Lightly Floured Sanddab Filets with Lemon-Butter Sauce Served with Red Skin Mashed Potatoes and Steamed Spinach
Chopped Tomato, Garlic and Basil
Fresh Ground Certified Angus Beef, Topped with Caramelized Onions Served with Red Skin Mashed Potatoes and Steamed Spinach
Carrots, Peas, Onions, Mushrooms, Béchamel
Potatoes, Mushrooms, Onions, Bordelaise
Leeks, Celery, White Wine, Puff Pastry
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Blackwell Rum, Fever-Tree Ginger Beer
Templeton Rye, Tangerine Rosemary Shrub
Tito's Handmade Vodka, Bitter Truth Violet Liqueur, Blackberries
Grey Goose Vodka, St. Germain, Strawberry, Mint Sparkling Wine
Corzo Blanco, Grapefruit, Agave Jalapeño
Karlsson's Gold Vodka, Cucumber Fever-Tree Ginger Beer
Bulleit Bourbon, Agave, Angostura and Orange Bitters
Calamari Rings, Lightly Seasoned Served with Marinara
Louisiana Hot Sauce & Bleu Cheese Dressing
Four Tacos, Seared Rare with Grilled Pineapple Salsa Avocado and Sriracha Aioli
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream Served Warm with Crostini
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
Served with Bleu Cheese Dressing
Five Gulf Shrimp with Tangy Cocktail Sauce
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach, and Soy Sauce
Jumbo Lump Meat, Seasoned with Old Bay Served with a Shallot White Wine Reduction
Vanilla Ice Cream and Salted Caramel Sauce
Topped with Vanilla Ice Cream, Caramel and Chocolate Sauce with Candied Pecans
Sugar Free with Macerated Berries
Key Lime Custard in a Graham Cracker Crust with Raspberry Puree, Whipped Cream and Lime Zest
Golden Raisins, Coconut, Pecans, Salted Caramel Sauce and Whipped Cream
Baileys Irish Cream, Coffee
Disaronno Amaretto, Milk
Absolut Vanilia Vodka, Chocolate, Coffee, Milk
Grey Goose Vodka, Frangelico, Chambord, Coffee, Whipped Cream
Baileys Irish Cream, Pumpkin Spice, Coffee, Whipped Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.