Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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over asparagus w. remoulade sauce.
fresh pasta, seasonal sauce, natural fillings ($8-$10)
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mini burgers
add cheddar or pepperjack cheese
housemade stock, farm fresh ingredients, homemade bread
w. veggie sticks
w. freshly baked pita bread
w. both
extra bread
basil, sheep's milk feta cheese
w. marinara sauce, homemade bread
w. fresh basil, sheep's milk feta cheese
over roasted asparagus w. remoulade sauce.
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mini burgers
add cheddar or pepperjack cheese.
w. veggie sticks
w. freshly baked pita bread
w. both
extra bread
housemade stock, farm fresh ingredients, homemade bread
over wilted greens
served over sauteed lancaster county escarole w. garlic
entree
w. rock shrimp & old bay cream sauce.
white wine, spring onion, capicola ham, diced tomato
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cup of housemade soup and choice of caesar, house or baby mixed green salad.
with a house salad
ziti, aged cheddar, bechamel sauce.
bibb lettuce, applewood smoked bacon, tomatoes on toasted challah bread w. remoulade sauce or mayo, and a house salad.
w. mozzarella and housemade sauce toppings additional.
romaine lettuce, parmigiano-reggiano cheese, rustic croutons
add marinated white anchovies
fresh mozzarella, piquillo pepper, basil, tomatoes on roll w. house salad.
fresh ground angus beef w. lettuce, tomato, onion & house salad or potato wedges.
roasted grapes, applewood smoked bacon, port vinaigrette.
cooked to order beef w. greens, red onions, blue cheese, port vinaigrette.
organic, farm-raised, black pearl salmon cooked to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette.
goat cheese, candied nuts, dried cranberries, roasted shallot-sherry vinaigrette.
arugula, goat cheese, fennel, orange segments, citrus vin
cooked to order steak, greens, red onion, blue cheese, port vinaigrette.
roasted grapes, applewood smoked bacon, port vinaigrette.
organic, farm-raised, black pearl salmon cooked to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette.
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goat cheese, candied nuts, cranberries, roasted shallot-sherry vinaigrette.
romaine, parmigiano-reggiano cheese, rustic croutons
add marinated white anchovies
arugula, goat cheese, shaved fennel, orange segments, citrus vinaigrette.
romaine, parmigiano-reggiano cheese, rustic croutons.
add marinated white anchovies
goat cheese, candied nuts, dried cranberries & cherries, roasted shallot-sherry vin
arugula, goat cheese, shaved fennel, orange segments, citrus vinaigrette.
w. bbq sauce
organic, farm-raised, black pearl salmon cooked to order w. arugula & remoulade sauce.
a ripieghi is an italian foldover sandwich with freshly made dough that we bake in our hearth oven. ripieghi includes coleslaw, house salad, potato wedges; all other sides add.
w. bbq sauce
organic, farm-raised, black pearl salmon cooked to order w. arugula & remoulade sauce.
a ripieghi is an italian foldover sandwich with freshly made dough that we bake in our hearth oven. *ripieghi includes coleslaw, house salad or potato wedges; all other sides add
fresh pasta, seasonal sauce, natural fillings ($12-$16).
any four sides. one mac 'n cheese per order.
israeli pearl couscous w. peppers, peas, potatoes, zucchini, yellow squash, red onion, artichokes, marinara sauce
add shrimp, chicken breast, salmon, crab cakes for additional charge.
diver scallop, clams, mussels, marlin and tourneed potatoes
w. rock shrimp & old bay cream sauce.
pan seared with english peas, mushrooms, capers, sundried tomatoes, roasted baby carrots & olive tapenade.
roasted yellow baby squash, fingerling potatoes, vine ripe tomatoes.
garlic, parmigiano-reggiano, fresh mozzarella
w. shaved red onion, mozzarella.
mozzarella, goat cheese, prosciutto, handfuls of fresh arugula
goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs.
shiitake and crimini mushrooms, roasted garlic, caramelized onion, smoked gouda, mozzarella
w. applewood smoked bacon
fresh mozzarella, tomatoes, basil.
garlic, parmigiano-reggiano, fresh mozzarella
w. shaved red onion, mozzarella
mozzarella, goat cheese, prosciutto, handfuls of fresh arugula
goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs.
shiitake and crimini mushrooms, roasted garlic, caramelized onion, smoked gouda, mozzarella
w. applewood smoked bacon.
fresh mozzarella, tomatoes, basil.
w. mozzarella and housemade sauce
sub soy cheese
w. mozzarella and housemade sauce
sub soy cheese
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choice of four sides. one mac 'n cheese per order.
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add cheese or topping
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add yogurt
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one refill
free refills
no refills
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hot/cold w. ghirardelli sauce
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free refills
per tea bad
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free refills
no refills
one refill
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hot /cold w. ghirardelli sauce
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free refills
per tea bag
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caramel macchiato
free refills
no refills
one refill
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pasture fed, hormone free
organic, house-brined
a hearty serving of our slow cooked ribs.
choice of four sides. one mac 'n cheese per order.
black pearl, organic, farm raised
sustainable, seasonal, light
seared diver scallops
two jumbo lump cakes, asparagus, housemade remoulade sauce.
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w. a carafe of mars and venus merlot or chardonnay.
w. a bottle of italian chianti or orvieto
freshly ground beef w. lettuce, tomato & onion with a house salad or potato wedges.
cheddar, pepperjack, smoked gouda, feta, sauteed red onions, bbq sauce, remoulade sauce.
applewood smoked bacon, fresh mozzarella, blue cheese, sauteed forest mushrooms, caramelized onions
sub beet salad
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fresh pasta, homemade sauce, natural fillings
goat cheese, candied nuts, dried fruit, sherry shallot vinaigrette
try orvieto classico superiore, italy
try sauvignon blanc, frenzy, marlborough, new zealand
try cabernet sauvignon, lander jenkins, california
w. a glass of jean louis ferrer champagne or an after dinner drink
salmon, sliced tomatoes, shaved red onions, capers, lemon wedges, cream cheese, choice of bagel.
two poached eggs, capicola ham, hollandaise sauce, breakfast potatoes
jumbo lump crab cake, asparagus, two poached eggs, hollandaise sauce, breakfast potatoes
house cured organic gravlax, two poached eggs, wilted spinach, hollandaise sauce, breakfast potatoes
three eggs, three chefs choice fillings, breakfast potatoes, homemade bread
add fillings to cheese omelette
3 eggs, 3 fillings: cheddar, smoked gouda, feta, sausage, bacon, spinach, roasted red pepper, caramelized onion, squash, zucchini, olives
additional fillings
w. homemade bread
applewood smoked bacon, breakfast potatoes, smoked gouda
caramelized onions, red peppers, yellow squash, zucchini
organic salmon, cream cheese, scallion
w. homemade bread over roasted portobello mushroom caps w. crispy pancetta, breakfast potatoes, port wine sauce.
two poached eggs nestled on greens w. bacon, mushrooms, asparagus, lemon dijon vinaigrette.
applewood smoked bacon & real maple syrup or ice cream, chocolate sauce & whipped cream
w. everything
extra vermont real maple syrup
applewood smoked bacon & real maple syrup or ice cream, chocolate sauce & whipped cream
w. everything
extra vermont real maple syrup
four slices of applewood bacon, fresh tomatoes, arugula, remoulade or mayo
add gravlax
two slices applewood smoked bacon, breakfast potatoes, homemade bread
w. bagel, english muffin, challah toast
w. cheddar or smoked gouda
w. cheese and applewood smoked bacon pieces
croissant add
plain
add brown sugar
add honey
add milk
add soy milk
add dried fruit & nuts
add nutella
add nutella & peanut butter, poached egg
w. plain yogurt or milk
w. vanilla or fresh fruit yogurt from an amish farm
add seasonal berries
add soy milk
just toasted
butter & jam
cream cheese or peanut butter
pb&j
add nutella
add tomato
add tomato & onion
house baked scones & croissants
scone, croissant or bagel w. butter, jam, fresh fruit
w. free refills
per tea bag
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w. espresso shot
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w. bourbon sauce
w. ice cream
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w. ice cream, chocolate & caramel sauces, whipped cream, cherry
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fresh mint mojito w. don q rum
campos de luz estate wine, garnacha old vine
verdejo, fuente milano, spain
alexander valley vineyard, ca (robert parker calls it on the finest roses)
peg leg, heavy seas, imperial stout
dogfish 60 min ipa 6, flying dog doggy style, flying dog woody creek white.
w. chocolate & butterscotch sauces & whipped cream
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add ice cream, chocolate sauce & whipped cream
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additional toppings
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with pepperoni, olives or zucchini
w. cucumber yoghurt dip
also available at brunch
w. tomato sauce or butter & parmesan (also available at brunch)
w. maple syrup and whipped cream
w. ice cream, chocolate sauce & whipped cream
add two slices of bacon
ask about flavors
orange, root beer, diet coke, coke, ginger ale
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whole, skim or soy
soy
hot or cold w. ghirardelli chocolate syrup
soy
steamed milk w. flavor shot
grape, orange, apple, tomato, grapefruit & more
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free refills on soda and ice tea only
new amsterdam gin or svedka vodka
sloop betty vodka, olive juice, olives. (organic, kosher, local)
skyy ginger vodka, housemade ginger syrup, lime juice
smirnoff green apple twist vodka, sour apple schnapps
absolut citron, gran gala liqueur, cranberry & lime juices
catoctin creek, sweet vermouth, bitters, cherry (organic, local)
svedka vodka, pepperoncini juice, whole pepperoncini
absolut vodka, fresh strawberries, simple syrup
absolut citron, fresh basil, simple syrup
pimms no. 1, sprite, slice of cucumber
makers mark, bitters, cherry, orange, simple syrup
gordons gin, absolut vodka, lillet, shaken not stirred
absolut vodka, blueberry pomegranate juice
three olives cherry vodka, coke, maraschino cherry
1800 reposado tequila, gran gala, lime juice
campari, new amsterdam gin, sweet vermouth
flying dog, sprite
subtle mineral notes, citrus aromas
refreshingly dry for pasta, meat, fish
a lovely marlborough wine, mineral, grassy
dry, crisp, pear & melon flavors
estate-grown, buttery, oak
sustainably farmed, asian pear, green apple
fresh, fruity aromas of apple & pear
grapefuit, green apple, herbal hints.
chile
classic, delicate, fresh fruit, floral
notes of fresh strawberry jam & raspberry
france
wild berry & dark cherry aromas, spicy
woody notes, berry flavors, floral aroma
raspberry, cherry, violets, spice
single appellation, only at the daily dish
oak, cigar, dark cherry, sustainably grown.
spicy, cherry & bright berry flavors
smooth, black plum, raspberry, spice
sustainably farmed, black cherry, raspberry.
organic, medium bodied
strawberries, subtle hints of fresh herb
housemade red sangria
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light or lager
2oz. pour
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take your drink to the bloody mary bar
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kids 12 and under get one meal from the kids menu with the purchase of an adult meal and above
by the glass or bottle at lunch and bottle only at dinner. half price wine will not be available during dinner on valentine's day.
buy one get one pizza or burger half price with the purchase of a beverage
a special three course menu selection chosen by our chef and matched with wines.
executive chef jerry hollinger chooses special appetizers, entrees and desserts for you
brunch & make your own bloody mary bar.
from 6 to 9 pm select sundays during warm
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.