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Crispy fried pastry stuffed with potatoes and vegetables. Vegetarian.
Paneer spiced with Indian spices and tossed with chilies and curry leaves. Vegetarian.
Vegetable dumplings tossed with garlic, green chilies, soy sauce and vinegar. Vegetarian.
Cauliflower tossed with garlic, green chilies, soy sauce and vinegar. Vegetarian.
Mushroom spiced with Indian spices and tossed with chilies and curry leaves. Vegetarian.
Cauliflower spiced with Indian spices and tossed with chilies and curry leaves. Vegetarian.
Baby corn batter fried, tossed with garlic, green chilies and curry leaves. Vegetarian.
Fresh green chilies stuffed with Indian spices and dipped in lentil flour and deep fried. Vegetarian.
Onions coated in chickpea batter and fried. Vegetarian.
Spinach coated in chickpea batter and fried. Vegetarian.
Vegetable coated in chickpea batter and fried. Vegetarian.
Stuffed green chilies cut to pieces and deep fried. Vegetarian.
Boneless chicken marinated with Indian spices, gram flour, deep fried and tossed with green chilies and curry leaves.
Boneless chicken marinated with Indian spices, corn flour, deep fried and tossed with onions, green chilies and curry leaves.
Boneless chicken marinated with Indian spices, corn flour, deep fried and tossed with onions, soy sauce, green chilies and curry leaves.
Chicken wings marinated with Indian spices, corn flour, deep fried and tossed with soy sauce, green chilies and curry leaves.
Boneless chicken marinated with Indian spices, corn flour, deep fried and tossed with onions, bell peppers, soy sauce, green chilies and curry leaves.
Fish fillet cut in cubes, batter fried and tossed with green chilies and curry leaves.
Fish fillet marinated and seared, garnished with lemon wedges.
Batter fried shrimp in tossed with chilies and onions.
Hot soup made with fresh vegetables, vinegar, soy sauce and spices.
Hot soup made with sweet corn and vinegar.
Hot soup made with fresh vegetables, chicken, soy sauce, vinegar and chili sauce.
Hot soup made with sweet corn, chicken and vinegar.
Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs, onions and lemon.
Basmati rice cooked with tender cubes of goat, blended with herbs and spices then garnished eggs, onions and lemon.
Basmati rice cooked with jumbo shrimp blended with herbs and spices, garnished with egg, onions and lemon.
Basmati rice cooked with mixed vegetables, herbs, spices and garnished with onions, lemon and boiled eggs.
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon.
Chicken marinated in spices and cooked in a clay oven.
Boneless chicken cubes marinated with yogurt, Indian spices and cooked in clay oven.
Boneless chicken cubes marinated with cheese, yogurt, Indian spices and cooked in clay oven.
Chicken drumsticks marinated with yogurt, Indian spices and cooked in clay oven.
Minced meat seasoned, skewered and cooked in a clay oven.
Lamb chops marinated with yogurt, Indian spices and cooked in clay oven.
Marinated fish cubes cooked in clay oven.
Marinated shrimp cubes cooked in clay oven.
Vegetables and paneer medley marinated in spices and cooked in a clay oven.
Ground mixture of rice and lentils steamed and served with sambhar and chutney.
Small cubes of idly served with sambhar.
Fried donuts made with urad dal.
Fried donuts made with urad dal and soaked in seasoned yogurt.
Golden crisp deep-fried donuts made with white lentils dipped in sambhar and served with chutney.
Thin rice crepes served with coconut chutney and lentil soup.
Thin rice crepe stuffed with onions and potatoes.
Thin rice crepe stuffed with onions.
Thin rice crepe stuffed with vegetables.
Thin rice crepe stuffed with hot spice powder and potatoes curry.
Thin rice crepe made with green lentils, stuffed with onions.
Thin rice crepe made with green lentils, stuffed with onions and upma.
Indian style pancake made with rice flour and clarified butter.
Indian style pancake made with onions, tomatoes, and chilies.
Deep-fried white bread served with chick pea curry.
Deep-fried whole wheat bread served with potato curry.
Homemade Indian cheese cooked with mild spices and herbs.
Homemade Indian cheese cooked with mild spices, herbs and a touch of butter.
Homemade Indian cheese cooked with mutter, mild spices and herbs.
Homemade Indian cheese cooked with palak, mild spices and herbs.
Eggplant roasted in a tandoor clay oven, then mashed and blended with fresh tomatoes and onions, followed by a simmering with spices and herbs.
Baby eggplant cooked in a rich peanut based sauce.
Mixed vegetables cooked in a curry sauce, topped with cream.
Okra tossed with onion, tomatoes and Indian spices.
Potatoes and peas cooked in a rich tomato sauce along with herbs, spices and touch of butter, garnished with cream
Slowly cooked black lentils cooked with garlic and ginger, diced tomatoes and finished with cream.
Yellow lentils cooked with onions, tomatoes and tempered with seasonings.
A combination of chick peas, onions and tomatoes in a sauce with spices.
Eggplant lightly battered with chickpea flour, fried and tossed with onions and Indian spices.
Finger hot pepper cooked in onions, peanuts and tamarind sauce.
Homemade cheese balls cooked with potatoes, cream and spices.
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.
Succulent pieces of chicken cooked in rich tomato sauce along with bell peppers, herbs and spices and touch of butter then garnished with cream.
Chicken cooked in spicy red chili paste and curry sauce.
Chicken cooked with creamed spinach and curry sauce.
Bone-in chicken cooked with pickling spices.
Bone-in chicken cooked in rich gravy sauce and herbs.
Chicken cooked along with methi (fenugreek) leaves in a curry sauce.
Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander).
Chicken cooked with rich peanut based sauce.
Tender pieces of the chicken tossed in herbs, spices, onions and cooked in opportunities hand powdered Chettinad masala.
Chicken cooked with rich creamy sauce along with mint and coriander leaves.
Chicken marinated with spices, sauteed with onions and tomatoes.
Goat or lamb cooked in red curry sauce.
Goat or lamb cooked in spicy red chili paste and curry sauce.
Goat or lamb cooked along with methi (fenugreek) leaves in a curry sauce.
Goat or lamb cooked along with sorrel leaves in a curry sauce.
Boneless lamb cooked with creamy spinach sauce, herbs and spices.
Boneless lamb cooked in a traditional Indian style with fresh ground black peppers and Indian spices.
Marinated boneless lamb cooked in rich curry sauce.
Shrimp cooked with creamy Spinach sauce, herbs and spices.
Shrimp cooked in spicy red chili paste and curry sauce.
Shrimp cooked in coconut milk and Indian spices.
Fish cooked in tamarind sauce.
Fish cooked in coconut milk and Indian spices.
Rice flavored with onions, soy sauce and spices then stir-fried with chunks of chicken.
Rice flavored with butter, onions, soy sauce, Szechuan sauce and spices then stir-fried with eggs and chicken.
Rice flavored with onions, soy sauce, and spices then stir-fried with assorted vegetables.
Rice flavored with onions, soy sauce, Szechuan sauce and spices then stir-fried with assorted vegetables.
Rice cooked with scrambled eggs and some mild spices.
Noodles with onions, soy sauce, and spices then stir-fried with assorted vegetables.
Noodles flavored with onions, soy sauce, Szechuan sauce and spices then stir-fried with assorted vegetables.
Noodles with onions, soy sauce, and spices then stir-fried with assorted vegetables, eggs and chicken.
Noodles cooked with scrambled eggs and some mild spices.
Noodles flavored with onions, soy sauce, and spices then stir-fried with assorted vegetables and shrimp.
Fresh white bread.
Plain whole wheat bread.
White bread with touch of butter.
White bread made with garlic.
White bread made with onions.
White bread with nuts and dry fruits.
White bread made with paneer (Indian cheese).
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Custard with fresh fruit. Served chilled.
Made with condensed milk, bread and garnished with nuts.
Dried apricots cooked with clarified butter, served with cashews and raisins.
Carrots cooked with milk, garnished with nuts and raisins.
Milk made balls in sugar syrup.
Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
The creamy and rich mango ice-cream, made predominantly with saffron and pistachio.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.