Menu With Price > Menu > Da Vinci's Ristorante > SC > Greenville > 27 S Pleasantburg Dr. Suit # 160, Greenville, SC

Da Vinci's Ristorante Prices in Greenville, SC 29607

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Da Vinci's Ristorante Logo
27 S Pleasantburg Dr. Suit # 160, Greenville, SC
(864) 241-8044
Da Vinci's Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Portabello Milanese

Breaded portabello mushroom in a tomato, chablis, shallot and basil sauce with lemon drops

Shrimp Cocktail

Ecuadorian jumbo shrimp, passion fruit and black basil emulsion, radish carpaccio and banana peppers

Prosciutto E Melon

Classic prosciutto di parma and honey dew melon, fruit compote

Artichokes

Artichoke bottoms stuffed with maryland crab meat in a champagne, dill and mustard creme sauce

Salad

Baby Mixed Greens and Shrimp

Ecuadorian grilled shrimp, meyer lemon, over baby mixed lettuce in a balsamic vinaigrette topped with pecorino

Grilled Romaine

Grilled hearts of romaine, pan seared atlantic salmon, mushroom medley in a truffle cream sauce with balsamic reduction

Spinach and Chicken

Baby spinach, poached pear, herbed goat cheese, grilled organic chicken breast in a sun-dried tomato vinaigrette

Arugula and Beef

Baby arugula, black-and-blue beef tenderloin, avocado and tomato in a chili vinaigrette

Soup

Pasta E Fagioli

Simple tuscan cannellini and red bean soup with prosciutto, san marzano tomato and finished with evoo and parmigiano

Gazpacho

Chilled minted spring pea soup, creme fraiche and topped with crispy leeks

Main Course – Pasta

Penne Da Vinci

Penne pasta and homemade sausage, toasted fennel, shitake and portabello, san marzano sauce and parmigiano

Pappardelle Vodka

Pappardelle pasta in a vodka, tomato sauce with a touch of cream, prosciutto and petite peas

Fettuccini Primavera

Fettuccini pasta with baby spinach, diced carrots, zucchini, eggplant and pine nuts, in a white wine and san marzano tomato sauce

Main Course – Sea

Shrimp Riviera

Ecuadorian shrimp in a roma tomato, mustard, prosciutto and basil reduction, with honey dew melon and fresh mozzarella

Salmon Fornaio

Roasted salmon fillet with a sauvignon blanc cream sauce

Main Course – Ground

Chicken Paillard

Herbed organic chicken breast grilled, over mushroom sauteed with red garlic

Chicken Sorrentino

Organic chicken breast topped with prosciutto, eggplant and fontina cheese, in a marsala-sage and tomato jus

Chicken Parmigiano

Breaded chicken breast topped with san marzano tomato sauce and fresh mozzarella

Pork Chop Milanese

Parmigiano and semolina encrusted bone in pork chop, topped with baby arugula and fresh tomato in a balsamic vinaigrette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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