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Thin wheat wrappers filled with shredded cabbage, celery, carrot, bamboo, and mushrooms deep fried golden brown. Served with our sweet and sour sauce.
Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and pan fried until brown. Served with your choice of our housemade chili sauce, vinegar, and/or soy sauce.
Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and served with chili oil, vinegar, and or soy sauce
Breaded fresh prawns deep fried until golden brown and served with housemade sweet and sour sauce.
Won Ton wrappers filled with ground pork, vegetables, ginger and onions, and boiled served with housemade chili sauce, soy sauce, and ground garlic.
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Vegetarian chicken breast on top of a bed crisp lettuce with crispy rice noodles, covered in a honey dressing.
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Fresh won ton made with ground pork and aromatics served with prawns, vegetables, and chicken breast in a hot chicken broth.
Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions, and carrots. It's hot and spicy.
Velvet chicken in a delicious chicken broth with sweet corn, and a delicate egg flower.
Minced beef in chicken broth with crunchy water chestnuts, and served with a soft egg white flower, cilantro and onions.
Fresh chicken breasts, prawns, and water chestnuts in a chicken broth, and served with sizzling rice at your table
Fresh fish, scallops, prawns, in a chicken broth served with a light egg white flower, ginger, cilantro, and onions.
Homemade preserved mustard greens soup simmered with fresh sliced fish.
A delightful soup made from sliced pork, and daikon simmered in chicken broth. Served with a spicy chili sauce on the side.
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Hot chicken broth with carrots, green bean and egg flower.
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Fresh broccolli, zucchini, mushrooms, carrots, waterchestnuts, and tofu stir fried with a light sauce.
Deep fried tofu stir fried with chili, garlic, ginger, and onions in our chef's sauce. Topped with toasted peanuts
A traditional chinese family dish. Soft tofu is cooked in our slightly numbing bean sauce
Tofu braised with mushrooms, bamboo shoots, in our brown sauce. Topped with fresh green onions.
Fresh broccolli, zucchini, mushrooms, carrots, and waterchestnuts stir fried with a light sauce.
Baby Bok Choy cooked with shiitaki mushroom in a brown sauce
Chinese eggplants cooked with garlic and ginger in a mildly spicy garlic sauce until tender.
Broccoli cooked with garlic and ginger in a spicy garlic sauce.
A dry wok dish. String beans cooked with garlic, ginger, and szechuan black preserved vegetables. Savory and crunchy.
Chinese eggplants braised with garlic and onions in our brown sauce. Topped with fresh green onions.
Shredded vegetables sauteed with mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.
Napa cabbage sauteed with salty dried shrimp in a light savory sauce.
Chinese long squash sauteed in a light savory sauce until soft.
A mildly spicy dish. Cabbage sauteed with roasted red chilies. Simple, but delicious.
A traditional chinese dish. Fresh julienne potatoes quickly cooked with fresh chili peppers producing a crunchy and fresh texture.
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Egg noodles with black preserved vegetables and ground pork in a sesame seed sauce
Egg noodles with black preserved vegetables and ground pork in a spicy sesame seed sauce
A combination of beef, chicken, shrimp, and assorted vegetables with hand-pulled noodles and cooked in a brown sauce. Covered with a egg flower.
Crunchy thin egg noodles topped with beef, chicken, shrimp and vegetables in a brown sauce.
Sliced white fish, scallop, shrimp, and vegetables cooked with hand-pulled noodles in our chicken broth.
Shredded pork, and pickled turnip cooked with hand-pulled noodles in our chicken broth
Noodles and bean sprouts tossed in a spicy sesame seed sauce
Sliced white fish, scallop, shrimp, and vegetables sauteed with scallions, dried chili peppers, and vegetables. Served in a spicy chicken broth.
A spicy dish. Slowly stewed beef soup simmered with noodles and topped with fresh baby bok choy.
Ground Pork and dried bean curd sauteed with bean sauce and poured over noodles
Thinly sliced fish cooked with bamboo shoots, and mushrooms in a spicy gravy sauce. Poured on top of hand-pulled noodles. A delicious noodle dish
Chilled boiled chicken sliced, and served with a numbing chili sauce. Topped ground peanuts, and cilantro.
Chilled boiled beef tendons sliced, and served with a numbing chili sauce. Topped ground peanuts, and cilantro.
Traditional chinese styles pickles with fresh vegetables that are preserved and served with a chili sauce.
Cold sliced pork served with a slightly sweet, and spicy garlic sauce.
Thinly sliced beef tendons covered in a sauce made with five spices, chili oil producing a numbing sensation
A tender green bean cake served with a savory and spicy black bean sauce.
Green bean cake covered in soy sauce infused with fresh green onion oil.
Thinly sliced bamboo shoots marinated in soy sauce, szechuan pepper corn, chili powder, and chili oil.
A tart soup made from preserved napa cabbage, vermicelle with sliced beef.
A soup made from an assortment of fresh seafood, tofu, napa cabbage, and vermicelle.
A soup made from an assortment of fresh seafood, tofu, napa cabbage, and vermicelle.
A sour soup made from preserved napa cabbage, vermicelle with sliced pork.
A dish filled with beef, chicken, lamb, pork, fish, tofu in a numbing spicy hot pot. Recommended for those who enjoy a spicy dish.
Sliced lamb, tofu, vegetables in a numbing spicy hot pot.
Crispy chicken stir-fried with pineapple, bell peppers, and onion,all covered with a sweet and sour sauce.
Chicken with celery, zuccini, water chestnut, and sauteed with a light brown sauce and topped with cashews.
Sliced white chicken breast sauteed with onions, garlic, carrots, curry sauce with a hit coconut milk.
Diet chicken sauteed with bell peppers, and onion in a rich black bean sauce.
Crispy sliced chicken strips covered in a layer of our housemade lemon sauce.
Shredded white chicken sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.
Cubed chicken with ginger, dried chili, fresh green onions, and garlic. Sauteed with authentic Szechuan sauce, and topped with peanuts.
Crunch string beans sauteed with chicken in a savory brown sauce with a dash of dried perserved pickles.
Sliced white chicken sauteed with fresh snow peas in a light sauce.
Sliced white chicken sauteed with young broccoli in a light sauce.
Our chef's specialty. Deep-fried chicken served with zesty garlic sauce, chilis and a rosy brown sauce.
Our signature dish. Deep-fried chicken cooked with a bed of roasted chili peppers, szechuan pepper corn, garlic, and ginger.
Sliced crispy chicken strips covered in a layer of our fresh housemade orange sauce.
Chicken with bell peppers, garlics, and onions, and sauteed in a black pepper sauce.
Crispy chicken strips covered in a spicy sweet and sour sauce with garlic and dry red chilis
Chicken with fresh white mushrooms, assorted vegetables with a brown sauce
White chicken breast covered in a spicy garlic sauce and covered in toasted pinenuts
Sliced white chicken sauteed with onions, scallions, and dried spicy chilies and a savory sauce.
A traditional Szechuan dish. Sliced white chicken on top of napa cabbage, celery, onions, and leek ina spicy, savory, and numbing sauce
Chicken sauteed with perserved chili along with onions, scallions, zucchini, wood ear mushrooms, and a savory sauce.
A variation of Manchurian chicken. Deep fried chicken cooked with roasted red chilies corn, dried bean curd, and peanuts.
Dry wok chicken sauteed with fresh chilies, leek, red bell pepper, in our house spicy sauce.
Crispy pork stir-fried with pineapple, bell peppers, and onion, all covered with a sweet and sour sauce.
Shredded pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildy hot garlic sauce.
Shredded pork sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce
A traditional chinese dish. The pork belly is first boiled then sauteed with leeks, fresh chilies, bean curd, traditional bean sauce
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Shredded pork sauteed with dried bean curd, chinese celery with red bell pepper with a savory sauce
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House smoked pork cooked with leek and dried bean curd in a savory sauce
House smoked pork cooked with leek and dried bean curd in a chili sauce
Shredded pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildy hot garlic sauce
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Shredded pork sauteed with bamboo shoots in a savory brown sauce
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Perserved long beans with grond pork with dried chilies. Mildly hot
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Lamb with fresh red chilies in a family style spicy sauce
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Lamb sauteed with fresh chilies, white onions in a cumin sauce
A traditional szechuan dish. Sliced lamb on top of napa cabbage, celery, onion, and leek in a spicy, savory, numbing sauce
Sliced lamb with onions, cilantro, fresh and dried chilies, in a spicy, tasty, numbing sauce
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Sliced beef sauteed with snow peas, zucchini in our chef's oyster sauce
Sliced beef cooked with green bell peppers, onions, garlic covered in a black bean sauce.
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Sliced beef sauteed with green and white onions, dried chili in a spicy chili sauce.
Crispy beef covered in a freshly made tangy spicy orange peel sauce
Sliced beef sauteed with fresh chili, white onions, red bell seared on an iron plate to serve. pepper in our housemade black pepper sauce, and
A dry wok dish. Sliced beef cooked with szechuan pepper corns, redspices, which is surrounded by broccoli. chili peppers, garlic, ginger and other
Beef braised with tomatoes, button mushrooms, snow peas,over a bed of crispy sizzling rice. and bamboo shoots in a brown sauce. Served
Sliced beef, napa cabbage, leek, and celery braised in a rich thick broth made from garlic,chili powder, szechuan pepper corn, and covered with hot chili oil on top. A popular daring dish.
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Fresh red chili peppers and beef sauteed in a szechuan bean sauce
Sliced beef with garlic, ginger, onion, celery, bamboo shoots sauteed with a sichuan pickled chili sauce.
Beef slowly braised until tender and cooked with szechuan bean sauce, five spices, ginger and dried chili.
Our homemade preserved mustard green is sauteed with sliced beef, garlic, and ginger.
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Fresh prawns sauteed with carrots, shiitaki mushrooms, and water chestnut, in a lobster sauce
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Half spicy and half mild. on one side, fresh prawns are cooked with garlic, ginger, and covered in a light sauce. on the other side, fresh prawns are cooked in a spicy tomato sauce
Prawns, deep-fried then smothered with a light-sweet milk mayonndise garnishdd with our famous candied pecans
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Fresh prawns cooked with green bell peppers, onions, garlic covered in a black bean sauce
Crispy prawns covered in a freshly made tangy spicy orange peel sauce.
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Sliced fish fillet covered in a layer of our housemade lemon sauce
Fresh fish fillet cooked with green bell peppers, onions, garlic covered in a black bean sauce
Crispy fish chunks stir-fried with pineapple, bell peppers, and onion, all covered with a sweet and sour sauce
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Fish fillet sauteed with garlic, ginger, and onions in a family style chili sauce, slightly spicy
Fresh fish fillet sauteed with garlic, ginger, and onions and a splash of rice wine in a spicy chili sauce. Then hot chili and szechuan pepper corn is roasted in oil and poured over the fish. Topped
Deep-fried white fish fillet cooked with a bed of roasted chiliginger. peppers, szechuan pepper corn, garlic, and
Fresh fish braised with ground pork, pickled chili, garlic and ginger
Fish fillet sauteed with garlic, ginger, and onions in a family style chili sauce. Then, boiling szechuan pepper corn oil and dried chili are poured over the dish and topped with more szechuan pepper
A traditional Szechuan dish. Sliced white fish fillet on top of napa cabbage, celery, onions, and leek in spicy, savory, numbing sauce
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Fresh fish fillet simmered with soft silky tofu in a spicy red broth and topped with crunchy beans
Fresh dungeness crab cooked dry wok style with a spicy numbing sauce, along with five spices, chili sauce, bean sauce, garlic and ginger. Served on fiery plate at the table. Highly recommended from o
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Fresh dungeness crab slowly braised with ginger and scallion and doused with rice wine and ready to serve.
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For two persons: spring roll, won ton soup (s), sweet and sour pork, cashew chicken, pork fried rice. For three persons add: mixed vegetable for four persons add (S), beef with broccoli, for five per
For two persons (S): fried wonton, fried prawns, sizzling rice soup (S), mu shu pork, beef black bean sauce, steamed rice, for three persons add (S): lemon chicken, for four persons add (S): prawns i
For two persons (S) fried wonton fried prawns Hot & sour soup (S), chicken w/snow peas, shredded pork in garlic sauce (S), combination fried rice, for three person add (S), volcano beef, for four pe
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.