Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Whole baked little neck clams
Whole baked little neck clams
Served w/ fresh san marano marinara
Seasoned bread crumbs, parmigiano & herbs
Four cheese ravioli fried & served w/ marinara
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Served w/ fresh tomato sauce
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Served w/ white balsamic vinaigrette
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Garlic & oil or marinara
Marinated tomatoes w/ basil over grilled toast
Fresh homemade mozzarella, red roasted peppers & tomatoes, drizzled w/ basil pesto oil
White & yellow cheddar & fontina topped w/ toasted bread crumbs
Sliced prosciutoo di parma, fresh mozzarella, marinated artichoke hearts, imported olives, flamed roasted peppers, sopressata & provolone
Hand rolled rice balls filled w/ cheese & sweet peas, served w/ marinara
Pan fried w/ italian bread crumbs
Organic mixed greens, cranberries, walnuts, tomatoes, gorgonzola, granny smith apples, cucumbers & white balsamic dressing
Romaine, red cabbage, imported olives, red onions, cucumbers, carrots & lemon lime dressing, topped with our lemon lime chicken
Romaine tossed with our traditional caesar dressing & crunchy croutons
Romaine, peppers, onions, tomatoes, kalamata olives, cucumbers, feta & oil vinegar dressing
Our house salad with mesclun and chopped romaine, carrots, olives, pimientos, chickpeas, cucumbers, red cabbage and tomatoes. Served with homemade italian vinaigrette. Dressing served on the side.
Sliced tri-color greens, orange slices and candied walnuts drizzled with white balsamic vinaigrette. Dressing served on the side.
Spinach, applewood smoked bacon and mushrooms in creamy aged balsamic dressing. Dressing served on the side.
Crispy iceberg and romaine, chopped tomatoes, cucumber, roasted peppers, provolone cheese, fresh mozzarella cheese and home-made italian dressing. Dressing served on the side.
Romaine, red cabbage, imported olives, red onions, cucumbers, carrots and lemon lime dressing. Topped with our lemon lime chicken. Dressing served on the side.
Spring mix, candied walnuts, dried cranberries, goat cheese and tomatoes in our raspberry vinaigrette. Dressing served on the side.
Belgium endive, avocado, cherry tomatoes, red onions, extra virgin olive oil and aged balsamic. Dressing served on the side.
Served over delicate mixed greens with herbed goat cheese. Dressing served on the side.
Romaine, tomatoes, sliced almonds, cranberries, avocado, feta cheese and balsamic chicken in a creamy balsamic dressing.
Sliced belgium endive tossed with raisins, walnuts, and a gorgonzola cheese dressing topped with crostini.
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Gorgonzola feta or herbed goat cheese
Cheese tortillini & sweet petite peas in chicken broth
Chicken broth, orzo pasta, peas & spinach
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Fettucine, parpardelle, cavatelli, gnocchi, fusilli $2.00
Traditional southeren italian style tomato sauce
Traditional southeren italian style tomato sauce
Manila clams sauteed with garlic, olive oil and herbs in a white wine sauce or red sauce
Chicken, crumbled Italian sausage and baby spinach, finished in a creamy pink sauce with fresh mozzarella
Light cream sauce, a dash of vodka and pomodoro
Light cream sauce, a dash of vodka and pomodoro
Light cream sauce, a dash of vodka and pomodoro
Light cream sauce, a dash of vodka and pomodoro
Fresh ground beef in hearty tomato sauce
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Sauteed with pepperoncini, olive oil, fresh garlic and grated parmigiano
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Sauteed with pepperoncini, olive oil, fresh garlic and grated parmigiano
Imported italian bacon, egg, parmigiano and cream
Pan seared chicken and shrimp, sun dried tomatoes and basil, sauteed in a lemon infused extra virgin olive oil sauce
Creamy parmigiano sauce and imported italian ham
Tender calamari, fresh prince edward Island mussels, little neck lams, jumbo shrimp and scungilli in marinara or garlic and oil sauce
Fresh seasonal vegetables sauteed in garlic and extra virgin olive oil or a creamy pink sauce
Crumbled Italian sausage and asparagus tips with a touch of cream and tomato
Basil pesto and toasted pignoli nuts
Basil pesto and toasted pignoli nuts
Mixed wild mushrooms, shallots and a touch of cream
Fresh mozzarella, basil with san marzano tomato marinara
Crumbled sausage, mushrooms, caramelized onions, peas & sun dried tomatoes
Breaded and pan seared, topped with arugula, red onions, grape tomatoes and lemon vinaigrette dressing
Breaded and pan seared, topped with arugula, red onions, grape tomatoes and lemon vinaigrette dressing
Tender veal or chicken sauteed in marsala and mushroom sauce
Tender veal or chicken sauteed in marsala and mushroom sauce
Battered then braised in lemon butter white wine sauce
Battered then braised in lemon butter white wine sauce
Battered then braised in lemon butter white wine sauce
Braised and served with mushroom and san marzano tomatoes
Braised and served with mushroom and san marzano tomatoes
Braised and served with mushroom and san marzano tomatoes
Chicken breast pan seared with fresh herbs, olive oil and imported red wine vinegar, then roasted to perfection
Boneless breast topped with asparagus and fresh mozzarella, finised in madeira wine sauce
Lightly battered chicken in a brown sauce topped wihtportobello and melted provolone
Bone in chicken and homemade sausage with peppers, onions, mushrooms and potatoes in a tangy brown sauce
Pounded and rolled with mascarpone and prosciutto cotto finished with mascarpone and prosciutto cottofinisedwih wild mushroom sauce
Jumbo shrimp in lemon, butter, garlic and white wine sauce
Jumbo shrimp in lemon, butter, garlic and white wine sauce
Salmon filet broiled then topped with bruschetta tomatoes and red onions in a white wine sauce
Pan seared Italian sausage and chicken on the bone finished in the oven with onions, peppers and herbs
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Ricotta and tomato sauce.
Manicotti or stuffed cheese shells
Manicotti, meat lasagna and stuffed shells.
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Served with caesar salad and fresh mozzarella.
Fresh mozzarella, roasted peppers and tomatoes.
Served with blue cheese and romaine.
Served with applwood bacon and provolone.
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Sauteed with pepper and onions topped with a blend of sharp cheddar and mozzarella
Posciutto, spressata, fresh mozzarella and roasted peppers
Pepper and onion parmigian. Italian sausage made with tomato sauce and melted mozzarella
Sicilian style crust with san marzano tomatoes, garlic, herbs and grated parmigiana, drizzled with extra virgin olive oil
Neapolitan style crust, delicate creamy ricotta, mozzarella and parmigiano
Whole wheat neapolitan style crust with roasted vegetables, topped with mozzarella and plum tomato sauce
Thin nonna crust seasoned with garlic, herbs and formaggio, topped with broccoli di rabe, portobello mushrooms and cherry peppers
Crispy neapolitan crust with chopped greens, tomatoes, pimiento, red onions, olives and special light vinaigrette
Mozzarella, escarole, ground sausage and shiitake mushrooms on nonna's thin crust
Crispy thin classic crust layered with fresh slices of mozzarella, topped with a delicious san marzano tomato sauce and fresh sweet basil
Hand tossed crispy neapolitan crust with creamy vodka sauce and cheese ravioli, topped with fresh mozzarella
Neapolitan style crust with mozzarella topped with sliced roma tomatoes, onions, basil, garlic and parmigiano
Nonna's thin crust, mozzarella, artichokes and imported olives, topped with basil and parmigiano
Choice of: buffalo, marsala, BBQ, alfredo and spinach, parmigiana, fiorentina (chicken and tomato) or martino (chicken and asparagus)
Meat or vegetable
Tender grilled chicken sauteed baby leaf spinach and provolone.
Grilled seasonal vegetables dizzled with aged balsamic and extra vigin olive oil
Grilled italian sausage sauteed escarole and cherry peppers.
Fresh mozzarella, roasted red peppers and imported, drizzled with basil peso olive oil.
Grilled steak or shrimp, feta, avocado, tomato, red onion and romaine.
Fontana, proscuittocotto and sauteed mushrooms.
Roasted peppers, fresh mozzarella and arugula with white balsamic.
Traditional cheese and seasoned ricotta
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Toppings pepperoni, sausage, onions, peppers, meatballs, mushrooms, extra cheese olives, fresh garlic ricotta ,fresh mozzarella
Eggplant artichoke, hearts fresh tomatoes, salami broccoli, cherry peppers, sun dried tomatoes, broccoli di rabe, anchovies, bacon, prosciutto, ham, spinach, chicken (grilled or fried), pineapple
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Grilled calamari over arugula, red onion, tomato and lemon vinaigrette.
Grilled chicken or sausage, broccoli di rabe and cherry peppers.
Roasted and served with escarole and white beans.
Shrimp served on a bed of sauteed baby leaf spinach.
Served with herbed vinaigrette.
Grilled, drizzled with lemon sauce, served with string beans and carrots.
Dry rubbed steak served with arugula and parmigiano.
Grilled veal with arugula and shaved parmigiano.
Grilled and topped with sauteed seasonal vegetables.
Grilled and topped with sauteed seasonal vegetables.
Grilled and topped with sauteed seasonal vegetables.
Garlic and olive oil
Garlic and olive oil
Garlic and olive oil
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Sauteed with san marzano marinara and basil
Drizzled with aged balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.