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Chop lobster marinated with onions, tomatoes in a red wine vinegar dressing.
Fine slices of first choice of tuna served with ginger lemon dressing and arugula salad.
Fine slices of first choice of beef served with arugula salad and shaved parmigian cheese
Scallops cooked and served with limoncello pomogramme sauce
Eggplant rollantini stuffed with ricotta cheese and served with tomato sauce.
Arugula, endive, roast pine nuts, goat cheese lemon lime dressing.
Tomatoes, homemade mozzarella, basil and olive oil.
Shrimp cocktail with house cognac sauce.
Prime fillet mignon cooked and served with a homemade chianti sauce, spinach and mashed potatoes topped with truffle oil
First choice of lamb chop grilled served with homemade spicy rosemary sauce and with carrot, sweet, regular mush potatoes.
First choice of veal shank served with risotto alla milanese
Grilled mediterranean sea bass served with spinach, green beans with lemon olive oil dressing
Swordfish steak sauteed with tomatoes, black olives and capers.
Salmon steak baked in foil with chop tomatoes, garlic and mint.
Cream of shrimp with rice
Fettuccine pasta with mushrooms clams and mussels served in cherry tomato sauce
Homemade style lobster ravioli with butter salvia sauce.
Homemade style potato dumpling served with asparagus, mushrooms, scallions chop tomatoes in white wine sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.