Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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house selection of cured meats and cheeses, roasted peppers and bruschetta.
chicken livers pate `crostini` and salame.
baked eggplant, tomato, basil and reggiano.
fresh tomato, garlic and basil on country bread.
chef francesco`s veal and pork meatballs with san marzano tomato sauce.
grilled marinated spanish octopus with caper berries and sun-dried tomatoes.
candaian mussels, pinot grigio and garlic.
fried calamari.
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fiordilatte mozzarella with roasted bell peppers.
romaine heart with gorgonzola dressing.
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red and golden beets carpaccio, greek feta cheese, endive and arugula.
specialty of the house. tagliatelle artigianali with classic bolognese ragù slowly cooked for eight hours.
pecorino romano and tellicherry peppercorns.
smoked pancetta, cognac and pink sauce.
sweet and hot sausage, tomato, cream and reggiano.
homemade potato gnocchi, gulf shrimp and fresh tomato.
new zealand clams in their shell.
bolognese ragù, besciamella sauce and reggiano.
san marzano tomato, anchovies, black olives, capers and garlic.
charred 1/2 cornish hen, marinated with paprika, rosemary and garlic.
braised short rib beef, barolo and polenta.
pan-seared calf liver, butter and sage.
seared peppered skirt steak, cream and brandy.
organic chicken breast, herbed breadcrumbs, extra virgin olive oil, lemon juice and pinot grigio.
roasted wild scottish salmon, garlic and rosemary.
whole mediterranean sea bass, garlic and rosemary.
grilled jumbo shrimp and vegetables on a skewer.
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vanilla gelato drowned in a shot of espresso.
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water choice: still water, sparkling water
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soda choice: coke, diet coke, sprite, ginger ale, club soda.
san pellegrino choice: aranciata, limonata, chinotto.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.