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Sliced baguette with tomato, basil & garlic
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Served with lemon garlic butter sauce
Served in mushroom caps
French fried squid
Sauteed squid served spicy hot, serves 2-4
Served with Italian sausage
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With house-made creamy Bleu, sliced grape tomatoes and bacon bits
Layered spinach pasta with bechamel & bolognese sauce & oven baked
Pasta filled with chicken & veal & oven baked
Spinach pasta filled with ricotta cheese and served in a light tomato cream sauce
Penne with grilled chicken, spinach, garlic, extra virgin olive oil
Chicken and veal stuffed pasta tossed with light cream, prosciutto & peas
Spaghetti with tomato sauce & extra virgin olive oil
Spaghetti with meat sauce
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Italian sausage served with spaghetti alla bolognese
Fettuccine served in a sauce of butter, cheese & cream
Penne with Italian sausage, spicy tomato sauce, lite cream
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Linguine served in a fresh white clam sauce with two large shrimp
Small potato dumplings served in a meat sauce or fresh tomato sauce
Tomato & mozzarella cheese
Tomato, pepperoni, mushrooms & mozzarella cheese
Olive oil, garlic, fresh & sun-dried tomatoes, fresh basil & mozzarella cheese
Mozzarella, parmigiano, provolone & fontina cheeses sprinkled with spring mix
Tomato, mushrooms, Italian sausage, green olives & mozzarella cheese
Olive oil, garlic, spinach & parmigiano cheese
Chargrilled and finished with a sherry wine sauce and fresh mushrooms
Finished with a brandy sauce and mushroom caps
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Two petite filets of beef served in a brandy sauce with fresh mushrooms
Two petite filets of beef, cognac, peppercorn sauce
Medallions of veal sautéed with white wine, topped with prosciutto & fontina cheese, served with fresh mushrooms
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Veal medallions, bolognese sauce, parmigiano reggiano, oven baked
Veal medallions, bolognese sauce, prosciutto, parmigiano reggiano, oven baked
Breast of chicken sautéed in marsala wine & served with fresh mushrooms & sun-dried tomatoes
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Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts
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Served with mushroom risotto
Served in a sauce with capers, black olives and tomatoes
Large shrimp sautéed in a sherry wine sauce and served with baby artichoke hearts
Served with lobster sauce
Champagne cream sauce and capers
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