Menu With Price > Menu > Da Edoardo > MI > Grosse Pointe > 19767 Mack Ave, Grosse Pointe, MI

Da Edoardo Prices in Grosse Pointe, MI 48236

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Da Edoardo Logo
19767 Mack Ave, Grosse Pointe, MI
(313) 881-8540
Da Edoardo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Cheese Garlic Bread

No description available

$4.95

Bruschetta

Sliced baguette with tomato, basil & garlic

$6.95

Meatball Sliders

No description available

$8.95

Traditional Shrimp Cocktail

No description available

$16.95

Scampi Da Edoardo

Served with lemon garlic butter sauce

$16.95

Escargot Bourguignonne

Served in mushroom caps

$14.95

Calamari Trifolati

French fried squid

$12.95

Calamari Arrabbiata

Sauteed squid served spicy hot, serves 2-4

$16.95

Roasted Red Bell Peppers

Served with Italian sausage

$12.95

Soups & Salads

Minestrone Da Edoardo

No description available

$6.95

Da Edoardo House Salad

No description available

$5.95

Da Edoardo House Salad w/ Chicken

No description available

$14.95

Caesar Salad

No description available

$10.95

Caesar Salad w/ Chicken

No description available

$15.95

Caesar Salad w/ (3) Large Shrimp

No description available

$19.95

Caesar Salad w/ Salmon

No description available

$19.95

Hearts of Romaine

With house-made creamy Bleu, sliced grape tomatoes and bacon bits

$12.95

Pasta

Lasagne Verde alla Bolognese

Layered spinach pasta with bechamel & bolognese sauce & oven baked

$21.95

Cannelloni Da Edoardo

Pasta filled with chicken & veal & oven baked

$19.95

Cannelloni alla Fiorentina

Spinach pasta filled with ricotta cheese and served in a light tomato cream sauce

$19.95

Penne alla Fiorentina

Penne with grilled chicken, spinach, garlic, extra virgin olive oil

$19.95

Tortellini “Marcella Hazan”

Chicken and veal stuffed pasta tossed with light cream, prosciutto & peas

$19.95

Spaghetti alla Napoletana

Spaghetti with tomato sauce & extra virgin olive oil

$16.95

Spaghetti alla Bolognese

Spaghetti with meat sauce

$17.95

Spaghetti alla Bolognese w/ Meat Balls

No description available

$19.95

Salsiccia all’ Italiana, con Spaghetti alla Bolognese

Italian sausage served with spaghetti alla bolognese

$19.95

Fettuccine Alfredo

Fettuccine served in a sauce of butter, cheese & cream

$17.95

Penne Da Edoardo

Penne with Italian sausage, spicy tomato sauce, lite cream

$19.95

Lobster Ravioli, Sherry Cream Sauce

No description available

$27.95

Linguine alle Vongole con Gamberoni

Linguine served in a fresh white clam sauce with two large shrimp

$28.95

Gnocchi alla Bolognese or alla Napoletana

Small potato dumplings served in a meat sauce or fresh tomato sauce

$18.95

Pizza

Margherita

Tomato & mozzarella cheese

$11.95

Americana

Tomato, pepperoni, mushrooms & mozzarella cheese

$12.95

Da Edoardo

Olive oil, garlic, fresh & sun-dried tomatoes, fresh basil & mozzarella cheese

$12.95

Quattro Formaggi

Mozzarella, parmigiano, provolone & fontina cheeses sprinkled with spring mix

$13.95

Lombardia

Tomato, mushrooms, Italian sausage, green olives & mozzarella cheese

$13.95

Fiorentina

Olive oil, garlic, spinach & parmigiano cheese

$12.95

Steaks & Chops

Veal Rib Chop, Plume De Veau

Chargrilled and finished with a sherry wine sauce and fresh mushrooms

$44.95

Filet Mignon, Chargrilled

Finished with a brandy sauce and mushroom caps

$42.95

Bone in Ribeye 20oz

No description available

$41.95

Steak Diane, “Elegante”

Two petite filets of beef served in a brandy sauce with fresh mushrooms

$39.95

Steak au Poivre 9oz

Two petite filets of beef, cognac, peppercorn sauce

$39.95

Piatti Special

Saltimbocca alla Romana

Medallions of veal sautéed with white wine, topped with prosciutto & fontina cheese, served with fresh mushrooms

$34.95

Breast of Chicken Saltimbocca

No description available

$28.95

Scaloppine di Vitello alla Parmigiana

Veal medallions, bolognese sauce, parmigiano reggiano, oven baked

$29.95

Scaloppine di Vitello alla Bolognese

Veal medallions, bolognese sauce, prosciutto, parmigiano reggiano, oven baked

$34.95

Petto di Pollo Marsala

Breast of chicken sautéed in marsala wine & served with fresh mushrooms & sun-dried tomatoes

$24.95

Scaloppine di Vitello Marsala

No description available

$29.95

Petto di Pollo Picata

Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts

$24.95

Scaloppine di Vitello Picata

No description available

$29.95

Braised Lamb Shank

Served with mushroom risotto

$28.95

Chilean Sea Bass

Served in a sauce with capers, black olives and tomatoes

$33.95

Gamberoni Portofino

Large shrimp sautéed in a sherry wine sauce and served with baby artichoke hearts

$38.95

Broiled Filet of Salmon 9oz

Served with lobster sauce

$28.95

Sauteed Lake Perch

Champagne cream sauce and capers

$24.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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