Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mussels with garlic, parsley, lemon, white wine, and grilled italian bread
flash fried calamari and zucchini served with a spicy marinara
breaded mozzarella cheese with tomato sauce
jumbo shrimp with garlic and pinot grigio wine sauce
breaded mozzarella cheese with tomato sauce
fresh mussels w/ garlic, lemon-chardonnay wine sauce
traditional italian sausages oven roasted with sweet pepper, onion & tomato sauce served over crostini
calamari & zucchini dusted in flour, quick fried crisp served with spicy marinara sauce
creamy buffalo mozzarella from puglia with heirloom tomatoes fresh herbs and evoo
jumbo shrimp with garlic and pinot grigio wine sauce
soup of the day
fresh style homemade vegetable soup
hearts of romaine lettuce, garlic, croutons and homemade caesar dressing
baby arugula salad with lemon dressing, shaved parmesan, and toasted almonds
mixed baby greens with pears, strawberries, gorgonzola crumbles with balsamic vinaigrette
fresh buffalo mozzarella with ripe tomatoes, garden basil, drizzled with extra virgin olive oil and balsamic reduction, over mesculin
hearts of romaine lettuce, garlic, croutons and homemade caesar dressing
mixed baby greens with pears and strawberries crumble gorgonzola, balsamic vinaigrette
baby arugula salad with lemon vinaigrette and shaved parmigiano
slices of fresh mozzarella cheese with fresh tomatoes fresh basil & extra virgin olive oil, over mesculin
penne pasta with seasonal vegetables and fresh herbs, tossed in garlic - olive oil
crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce
large ribbon pasta with the chef's homestyle veal ragu
layers of fresh pasta, two cheeses, ground veal in a light tomato sauce
layers of eggplant, mozzarella, and marinara sauce, served with pasta
linguine pasta with fresh clams and garlic in a white wine sauce
homemade pasta filled with buffalo mozzarella in basil butter sauce and diced tomatoes
tradicional roman pasta with panchetta, eggs, onions & parmesan cheese, touch of cream
penne pasta with olive oil, fresh tomatoes, garlic, capers, black oilve and anchovies
homemade pasta filled with sausage, spinach, parmegiano cheese, fresh herbs in marinara sauce
layers of eggplant, mozzarella cheese & marinara sauce, served with linuine.
layers of fresh pasta, two cheeses, ground veal in a light tomato sauce
homemade potato gnocchi with fresh tomatoes, olive oil, garlic fresh basil sauce & melted mozzarella
layers of eggplant, mozzarella cheese and fresh roma tomato sauce
homemade pasta stuffed with sausage, spinach parmigiano cheese and herbs
large fettuccine pasta with the chef's homemade 100% veal ragu
homemade pasta filled with buffulo mozzarella, tomato & basil, served with diced tomatoes and basil sauce
linguini pasta with fresh clams, fresh garlic in a white wine sauce
ravioli stuffed with lobster, leeks, tarragon in a lobster sauce
breast of chicken sauteed with lemon, capers and white wine
chicken breast, breaded & baked, fontina cheese, marinara sauce served with linguini
chicken breast with italian sauce, red peppers, onions in a light tomato sauce. served with linguine
veal scaloppine, sauteed with lemon, capers and white wine sauce
classic veal scaloppine, panseared with mushrooms, marsala wine & veal demi glaze
breaded veal scaloppine, served over arugula salad
chef's interpretation of the freshest fish available
grilled filet of salmon over sauteed spinach in a dijon mustard sauce
jumbo shrimp, scallops, mussels, and calamari with a spicy tomato sauce served over linguine
jumbo shrimp with garlic & white wine sauce or tangy marinara sauce, served over linguine
grilled or blackened salmon, served over ceasar salad.
soup of the day
homemade style vegetable soup
breast of chicken sautéed with mushroom, marsala wine sauce
breaded chicken breast sauteed in lemon and white wine sauce
chicken breast, breaded & baked, fontina cheese marinara sauce served with linguini
chicken breast topped with proscuitto and melted fontina cheese in a white wine with mushrooms
veal breaded and baked, fontina cheese marinara sauce served with linguine
veal sautéed with capers in a lemon-wine sauce
grilled filet mignon with green peppercorn and brandy cream sauce
marinated in our own herbs and spices, pan-seared in white wine, lemon juice, cooked to perfection. "the best in town!"
grilled fillet of norwegian salmon served in a pink peppercorn sauce or extra virgin olive oil sauce
jumbo shrimp sautéed with garlic and white wine sauce or marinara sauce, served over linguine
sea scallops sauteed with julienne vegetables in a lobster brandy cream sauce
jumbo shrimp, scallops,mussels,clams & calamari in a spicy tomato sauce, over linguine.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.