Menu With Price > Menu > Cyrano's > IL > Chicago > 546 N Wells St, Chicago, IL

Cyrano's Prices in Chicago, IL 60610

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Cyrano's Logo
546 N Wells St, Chicago, IL
(312) 601-2807
Cyrano's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

French Onion Soup Gratinee

No description available

$7.00

Prince Edward Island Mussels

With white wine mariniere.

$12.00

Traditionnel Escargots, Garlic and Herb Butter

No description available

$10.00

Stuffed Medjool Date Wraps, Chevre and Bacon

No description available

$9.00

Warm Baguette

With whipped butter and Dijon mustard.

$4.00

School Snacks

House Made Potato Chips and French Onion Dip

No description available

$6.00

Pommes Frites

With four dipping sauces.

$6.00

Parmesan, Duck Fat and Truffle Salt Popcorn

No description available

$5.00

Pates in a Jar

Rabbit Rillette with Lemon and Thyme

Served with toast, stone ground mustard and cornichons.

$9.00

Country Pork Rillette with Roasted Garlic

Served with toast, stone ground mustard and cornichons.

$9.00

Goose Rillette with La Belle Ferme Foie Gras

Served with toast, stone ground mustard and cornichons.

$9.00

Ostrich Country Pate with Red Wine

Served with toast, stone ground mustard and cornichons.

$9.00

Chicken Liver Mousse with a Hint of Orange

Served with toast, stone ground mustard and cornichons.

$9.00

Salads

Bistrot Salad

Mixed lettuces, green beans, spiced walnuts, grilled red seedless grapes, blue cheese and Dijon honey vinaigrette.

$10.00

Farm Kitchen Garden Salad

With Cyrano's dressing.

$8.00

Caesar Salad

House made croutons, olive tapenade and capers.

$9.00

Fromages

Chevre in Spices Marinated in Olive Oil

No description available

$7.00

Duo Brie with Gorgonzola and Cracked Peppercorns

No description available

$7.00

Aged White Cheddar in Burgundy Wine

No description available

$7.00

2 Cheese Combo

No description available

$12.00

3 Cheese Combo

Chevre in spices marinated in olive oil. Duo brie with Gorgonzola and cracked peppercorns. Aged white cheddar in burgundy wine.

$16.00

Plat Principal

Cedar Plank Salmon

Thai spices and grilled seasonal vegetables.

$23.00

Cyrano's Coffee Rub Amish Chicken

Green beans and lentil pain perdu.

$19.00

Seared Duck Breast and Duck Leg Confit

Butternut squash with sage, mushroom risotto, cherry and rhubarb sauce.

$21.00

Bistrot Steak

Pommes frites, roasted shallot-foie gras butter and au jus.

$20.00

Garden Vegetables

Braised Ratatouille

French Provencal style.

$8.00

Roasted Green Beans

Olive oil, salt and lemon.

$8.00

Garlic and Goat Cheese Potatoes Au Gratin

No description available

$8.00

Roasted Mushrooms and Red Onion Confit

No description available

$8.00

Tiny Taco Crepes French Style

Braised Beef Bourguignon Crepe

No description available

$8.00

Pulled Farmhouse Chicken Supreme Crepe

No description available

$8.00

Lunch Appetizers

House Made Potato Chips and French Onion Dip

No description available

$5.00

Traditional Escargots

With garlic and herb butter.

$9.50

Stuffed Medjool Date Wraps, Chevre and Bacon

No description available

$8.00

Duck Fat, Parmesan and Truffle Salt Popcorn

No description available

$4.00

Warm Baquette

With whipped butter and Dijon mustard.

$4.00

Lunch Pates in a Jar

Pekin Duck Terrine with Pistachios

No description available

$8.00

Goose Rillette with La Belle Ferme Foie Gras

No description available

$8.00

Lunch Soup

French Onion Soup Gratinée

With brioche croutons.

$6.00

Lunch Salades De La Ferme

House Garden Salad

With Cyrano's dressing.

$6.00 - $9.00

Caesar Salad

Focaccia crouton with olive tapenade, roasted chicken breast and capers.

$12.00

Bistrot Salad

Mixed lettuces, green beans, spiced walnuts, grilled seasonal fruits, blue cheese, grilled chicken breast and honey Dijon vinaigrette.

$12.00

Lunch Grandma's Hearty Pastas

Large Rigatoni

Summer tomato and veal ragout, Kalamata olives, roasted eggplant, artichoke, herbs and Parmesan cheese.

$14.00

Bow Tie Farfalle

Wild mushrooms, wilted greens, corn, sun-dried tomatoes, olive oil, herbs, goat cheese and grilled chicken breast.

$14.00

Lunch French Quiche and Eggs

House Made Quiche of the Day

Roasted potatoes and small house salad. Please call the restaurant for today's selection.

$12.00

Fresh Farm Ratatouille Omelet

Roasted potatoes, brie and small house salad.

$12.00

Lunch Sandwiches

Chef Didier's Own Famous Country Pate Sandwich

Lettuce, tomato and stone ground mustard. Includes sea salt potato chips.

$10.00

Grilled Chicken Breast Sandwich

Artichoke spread, provolone cheese, lettuce and tomato. Includes sea salt potato chips.

$10.00

Prosciutto Sandwich

Salami, white cheddar cheese, herb spread, lettuce, tomato and balsamic glaze. Includes sea salt potato chips.

$10.00

Croque Monsieur

Black Forest ham, provolone and Gruyere cheese on brioche. Includes sea salt potato chips.

$10.00

Lunch Burgers

The Simply Naked Burger

Angus 1/2 lb. beef burger with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.

$10.00

The Forest Burger

Wild mushrooms and spinach, duo brie and Gorgonzola cheese. Angus 1/2 lb. beef burger with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.

$10.00

The BBQ Bacon Burger

Smoked bacon, cheddar cheese, French BBQ aioli. Angus 1/2 lb. beef burger with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.

$10.00

The Turkey Burger

Turkey patty, black bean hummus, roasted red bell pepper and Swiss cheese. Served with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.

$10.00

The Garden Burger

Veggie patty, portabella, tomato concasse and whipped goat cheese. Served with sea salt potato chips, lettuce, tomato, onion, Dijon, and house made pickles on a baguette.

$10.00

Lunch Large Entree

French Fusion Cedar Planked Scottish Salmon

Roasted new potatoes, seasonal vegetables, parsley salad and balsamic glaze.

$22.00

Cyrano's Coffee Rub Amish Chicken

Green beans, artichoke pain perdu, au jus.

$18.00

Bistrot Steak and Pommes Frites

Roasted shallot-foie gras butter.

$19.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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