Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Handmade Corn Tortilla Fried Eggs Hot Chorizo Sausage Mango Salsa Cruda Ancho Chile Sauce
Organic Daily Harvest Seared Tomatoes Artisanal Blue Cheese Stone-Fired Cracker Seared Salmon Croquette
Wild Nantahala Mushrooms Emmentaler Cheese Pear-Cured Ham Organic Chives Cream Sauce
Pepper-Cured Bacon Handmade Croissant Hollandaise Sauce Seared Tomatoes Poached Eggs
Stir-fried Veggies Nuoc-Cham Cucumbers Gulf Shrimp Hot Chile Slaw
Warmed Brioche Bun Melted Sharp Cheddar Grilled Onions Organic Lettuce & Tomato
Sansho-Wasabi Bun Wok-Seared Salmon Pickled Ginger Crisped Onion Threads Sake&Pear Soy Sauce
Roasted Shortrib Burger Grilled Poblano Chiles Three Cheeses Onion Rings Chimichurri Sauce
Handmade Fallafel Sheepsmilk Feta Cucumber Salad Spiced Tomato Warmed Brioche Bun
Shortrib Burger Ham and Bacon Emmentaler Cheese Wild Mushrooms
With West Indian Spiced Tomato Jam and Toasted Almond Goat's Cheese
Shrimp Grilled and Finished with Three-Liquor Guacomole, Stone-Fired Crackers
Mt. Diablo Onion Butter, Hot Pepper sauce, grilled Lime
Quick Fried Green Bean Poppers, Opopeo Amatanth Salad, Greens-n-Rice
Jamaican Home-Frieds, Fresh Melon and Mango Salad, Saffrom Orange Buerre Monte, Boxwood Basil
Organic Broadleaf Sage, Goat's Cheese, and Ham; Organic Tomato Salad, Wild Nantahala Groundnut Flowers
Spicy Hot Caramelized Shrimp with Rice Noodles, Scallions, and Lime
Daily Organic Harvest- Lightly Dressed
Celery, Basil Leaves, Mango Passion Fruit Dipping Sauce
PEI Mussels in Coconut Lemon-grass Curry, Kaffir Lime
Crisp Friedd, with Tamarind and Mint Chutneys
Peppered Gorgonzola Reduction, Roasted Roma Arbiatta Sauce with Capers
Fire Roasted Poblano stuffed with Goat, Cow, and Sheeps Milk Cheeses, Fried and served with Mango Pico de Gallo.
Tropical Bouquet Garni, Sesame
Indonesian Style Chicken, seasoned in Soy, Lime, and roasted Garlic, Paired with Stir Fried Rice and Vegetables accompanied by an assortment of Traditional Style Sauces
Hand Extruded Pasta tossed with PEI Mussels, Shaved Air Cured Chorizo, Plum Tomatoes, Rosemary, garnished with Basil and Parmigiano Reggiano.
Wild Mushrooms, Peas, Tomato, Parmeggiano Regiano
Fish of the Day, Steamed in Banana Leaves, Basted and with Lemongrass Infused Coconut Milk
Fish of the Day, Pan Seared with Onions, Garlic, and Tomatoes served with Jasmine Rice and Stir Fried Vegetables
Latin Vegetarian Platter- Authentic House Made Mole, Fried Poblano, Grilled Eggplant and Roma Tomatos, Fried Goat Cheese and Scallions.
Fish of the Day, Shrimp, and Mussels Basting in a Spiced Cream Sauce, Flambéed with Cognac
Wok Seared Chicken and Szechuan Sauce, Rice Noodles, and Organic Vegetables
Char Grilled Chicken Basted in Mango Cardamom Chutney, paired with White Jasmine Rice and Indian dressed Greens.
Vegetables, Pressed Rice, Soy Sauces
Garlic dressed and Roasted New Zealand Lamb, Served on the bone, Morrocan Spiced Salad, and potatoes
Grilled Grass Fed Argentinian Filet Mignon, Shallot Mashed Potatoes, Air Cured Chorizo Empanadas, House Chimichurri
22oz. USDA PRIME, Cowboy Ribeye grilled on the bone, Seasoned lightly with garlic and onions.
Grilled Organic Hangar Steak , demi-glaze, Served with Pomme Frittes, White Truffle Sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.