Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade chicken & andouille sausage gumbo made with a luscious dark roux
Shrimp & crab made with okra and dark roux
One cajun crab cake, two crawfish eggrolls, and three boudin balls
Tender crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper, served with our homemade chipotle ranch
Jumbo lump crab meat folded in with bread crumbs, sauteed celery and onion and seasoned with a blend of secret spices. Served with our homemade remoulade sauce
Tender crawfish tails,breaded and served with our remoulade sauce for dipping
The flavors of garlic, spinach, cheese, spices. Served with crispy wontons for dipping
Real cajun boudin sausage, rolled in seasoned bread crumbs, fried golden and served with a side of our homemade remoulade sauce
Fresh antibiotic free chicken breaded and fried golden, served with french fries
Fresh spring greens with fresh scottish king salmon, mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing
Fresh spring greens with mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing
Tender fajita chicken with crispy tortilla strips, pico de gallo, and jack and cheddar cheeses on a bed of fresh greens served with our very own chipotle ranch dressing
Spring greens with candied pecans, cherry tomatoes and carrots
Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar-jack and tomato
Gulf oysters and romaine lettuce tossed in our sublime homemade caesar dressing and topped with crunchy croutons
Fajita seasoned shrimp on a bed of spring greens with roasted corn & red pepper pico, tomato, cheddar jack and crispy tortilla strips
Delicious gulf shrimp sauteed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon
Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a par
Sauteed crawfish tails, mushrooms, garlic and green onions in a made from scratch sherry cream sauce. Also available with blackened chicken breast instead of crawfish
Spicy chicken and fresh jalapenos sauteed in a scrumptious garlic white wine cream sauce tossed with linguine
Po-Boy with golden fried gulf shrimp
Fresh gulf oysters rolled in traditional cornmeal and fried crispy
Seasoned and battered crawfish tails fried to a crispy golden brown
Lightly battered marinated catfish
Blackened antibiotic-free chicken. Dressed with remoulade instead of mayo
Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy
8 oz filet of tilapia, blackened and topped with sumptuous gulf shrimp in our zydeco cream sauce, served over dirty rice with choice of one side
8 oz filet of scottish king salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side
Fillet of domestic catfish, seasoned with our blackening seasoning and seared on a hot skillet and topped with gulf shrimp in our zesty creole sauce, served over dirty rice with a choice of one side
Chicken breast, wrapped in bacon and grilled, then topped wih seeded & grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side
Center-cut, Frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side
8 oz. Filet of scottish king salmon
Domestic 8 oz. catfish filet
Marinated, grilled all-natural chicken
Double your chicken
8 large gulf shrimp skewered and grilled
8 oz. Filet of tilapia
Creamy old-fashioned red beans & white rice, served with a huge link of andouille sausage
The best etouffee in texas served with white rice
Half etouffee, half crispy battered crawfish tails, served with white rice
Country style with chicken& andouille sausage
Country style with chicken& andouille sausage
A whole catfish fillet breaded and smothered with our crawfish etouffee. Served over dirty rice with choice of one side
Served hot: Ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of italian bread. Comes with choice of one side
A quarter muffuletta or veggie muffuletta and a cup of our delicious chicken & andouille gumbo. Sub seafood gumbo, add $1.00
Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side
Served hot: Ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of italian bread. Comes with choice of one side
Fresh gulf shrimp fried golden in rich louisiana tradition
Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce
Crispy
Seasoned and battered crawfish tails fried to a crispy golden brown
Your choice of three of the above or any two above plus one crab cake
Gulf shrimp sauteed in butter with garlic, red onion, Worcestershire and abita amber beer. Served with french bread and choice of one side
Gulf shrimp skewered and wrapped in smoky bacon, served over dirty rice then topped with sauteed jalapenos and onions in a lime butter sauce. Served with choice of one side
Fresh rainbow trout dusted in seasoned flour and pan sauteed, finished with a lemon parsley butter sauce. Served over white rice with choice of one side
Served with andouille gravy, choice of one sde and a slice of garlic bread
Slow roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side
Breaded chicken over white rice topped with our famous crawfish etouffee. Served with one side and garlic bread
Blackened tilapia over white rice and topped with a roasted corn & red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken
Crispy strips of marinated catfish served with choice of one side and tartar sauce or jalapeno tartar
Gulf shrimp slow-simmered in an zesty tomato sauce. Served with white rice and garlic bread
Melt in your mouth favorite served with a link of grilled andouille sausage, white rice and garlic bread
Fresh beef chuck shoulder, slow-roasted. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread
Fresh romaine lettuce, breaded chicken, boiled egg, cheddar-jack cheese, crumbled bacon and tomato
Fresh spring greens topped with candied pecans, carrots and tomato, served with our own raspberry cane syrup vinaigrette. Topped off with blackened chicken breast
Served on real gambinos french bread. Choose from shrimp, catfish, crawfish or crispy chicken. Served with one side
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Served with bourbon sauce
Homemade chewy brownie with madagascar vanilla bean ice cream and chocolate sauce
Topped off with austin scoops vanilla bean ice cream
Pecans, chocolate, kentuckys finest, sugar and butter
Traditional southern red velvet with cream cheese icing
Andouille sausage, tasso ham, and boudin sausage sauteed with home fries, tomato, onion, and jalapeno, topped off with two eggs
French bread dipped in our homemade batter, grilled golden brown, and topped with powdered sugar, served with one side
Two eggs any way you like them, plus any three sides
Three homemade pancakes with choice of one side. Add blueberries, chocolate chips, or candied pecans for $1.00
Fried egg sandwich with american cheese, bacon, lettuce, tomato, onion, and mayo, on toasted whole wheat with choice of one side
Three egg omelet with three of the following ingredients: Andouille sausage, tasso ham, mushrooms, spinach, tomatoes, jalapenos, onions, gulf shrimp add $0.99, lump crab add $0.99, crawfish etouffee
Served with choice of one side
Served with choice of one side
Choose one: Fried shrimp, crawfish or catfish with choice of two sides
Crispy. Served with any two sides and cocktail sauce
Three of the choices above or any two choices plus one crab cake, served with choice of two sides
Hand battered to order with andouille sausage gravy and two eggs your way. Substitute any side for eggs
Marinated all-natural chicken fried golden, served with honey mustard dip and french fries
Fresh domestic catfish breaded and fried, served over dirty rice and topped with our crawfish etouffee. Served with choice of one side and garlic bread
Crispy gulf oysters, english muffin, organic baby spinach and red bell pepper, poached eggs, creole hollandaise with choice of one side
English muffin, poached eggs, cajun tasso ham, creole hollandaise, served with one side. Also available with classic hollandaise sauce
English muffin, poached eggs topped with crawfish etouffee and cheddar jack cheese, served with choice of one side
Buttermilk biscuit open faced, topped with cajun tasso ham, andouille sausage gravy, and two eggs your way
Gulf shrimp, sauteed peppers, lemon juice, white wine, and chef jays sabine sauce, atop our creamy garlic cheese grits with crumbled bacon
Etouffee in texas served with white rice and garlic bread
Half etouffee, half crispy crawfish tails with white rice, cocktail sauce and garlic bread
Creamy southern style red beans with white rice, a link of andouille sausage and garlic bread
Country style Jambalaya with chicken and andouille sausage. Add two eggs any way you like them to make the jambalaya breakfast bowl add $2.50
Fresh rainbow trout, dusted in seasoned flour, pan sauteed, topped with lemon-parsley-butter sauce, served over white rice with choice of one side and garlic bread
Add blueberries, candied pecans, or chocolate chips for $0.50
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Caesar add $0.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.