Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a zesty blend of crab, shrimp, herbs & four types of cheese. served w/ crispy com tortilla chips
a large flour tortilla filled w/ char-grilled chicken & monterey jack cheese. grilled & served w/ sour cream & fresh homemade pico de gallo
a large flour tortilla filled w/ spinach, mushrooms, onions & monterey jack cheese. grilled & served w/ sour cream & fresh homemade pico de gallo
a large flour tortilla filled w/ slow cooked texas style beef brisket & monterey jack cheese. grilled & served w/ sour cream & fresh homemade pico de gallo
crispy fried com tortilla chips made to order w/ our own south texas recipe homemade salsa. take home a pint of our south texas homemade salsa $7.95
homemade, south of the border avocado dip served w/ crispy com tortilla chips & south texas recipe homemade salsa
six jumbo shrimp broiled in a buttery, sweet & spicy sauce. deliciously served w/ oven baked dinner rolls for dippin' in the sauce
a tasty blend of spinach, artichokes & four types of cheese. topped w/ sour cream & fresh homemade pico de gallo. served w/ crisp corn tortilla chips
sea scallops wrapped in hickory-smoked bacon (eight). lightly fried & served w/ creek style tartar sauce
shrimp & oysters wrapped in hickory-smoked bacon (eight). lightly fried & served w/ creek style tarter sauce
a half pound of lightly breaded calamari. deep fried & served w/ sweet chili sauce
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char-grilled or blackened chicken breast served over crisp romaine & iceberg lettuce w/ tomatoes, red onions, cucumbers, & mushrooms. topped w/ shredded cheddar & monterey jack cheese
sliced southwest seasoned chicken breast, feta cheese, & black olives. served w/ our special lemon-lime caesar dressing
lightly sauteed sea scallops served w/ orange-ginger dressing on a bed of baby spinach w/ tomatoes, cucumbers, & mushrooms. topped w/ shredded cheddar 8c monterey jack cheese
shrimp boiled in old bay seasoning served w/ our homemade cilantro-lime dressing on a bed of crisp romaine & iceberg lettuce, tomatoes, red onions, cucumbers, mushrooms & fresh sliced avocado
classic iceberg lettuce wedge salad served w/ our homemade walnut dressing, chopped tomatoes, red onions & crispy bacon crumbles
garden fresh romaine & iceberg lettuce, tomato, cucumber, mushroom & sliced red onion
fresh baby spinach w/ tomato, cucumber, mushroom & sliced red onion
our most popular pasta dish for over 15 years! blackened chicken breast sliced & served over your choice of fettuccine, penne, or angel hair pasta in a creamy alfredo sauce
lightly breaded chicken breast sauteed & served over fettuccine w/ marinara sauce topped w/ mozzarella & parmesan cheese
lightly seasoned sauteed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic butter sauce
asparagus, chopped tomato & shredded parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic butter sauce
ravioli stuffed w/ maine lobster, ricotta, mozzarella cheese & herbs. served w/ a creamy alfredo sauce & topped w/ lump crab & asparagus spears
sauteed zesty gulf coast style crab cakes. made w/ fresh herbs, creole spices & sweet & savory blue crab claw meat
yellow fin tuna seasoned w/ our house made gulf coast recipe blackening seasoning. bobby's favorite meal
eight jumbo shrimp broiled in a buttery, sweet & spicy sauce. served w/ rolls for dippin' in the sauce
sea scallops lightly dusted w/ our classic seafood broader & sauteed to a golden brown
a generous portion of sea scallops wrapped in hickory-smoked bacon & lightly fried (ten)
oysters lightly hand breaded & deep fried
eight succulent jumbo shrimp butterflied, hand breaded & deliciously deep fried
eight succulent jumbo shrimp grilled or blackened w/ our gulf coast recipe
Rockfish filet crusted in classic seafood breader, blended w/ a hint of lemon zest & thyme. sauteed & topped w/ roasted garlic aioli
combination platter of s.o.b.'s, sauteed sea scallops & zesty gulf coast style crab cakes
lemon & thyme crusted rockfish filet topped w/ roasted garlic aioli served w/ bacon wrapped sea scallops & grilled jumbo shrimp
shrimp & oysters wrapped together in hickory-smoked bacon & lightly fried (ten)
pan-fried farm raised catfish filet & four jumbo grilled shrimp. inspired by our good friend warren 'spud' meads' favorite dinner
a texas delight. marinated chicken breast crusted w/ smoked jalapeno & feta cheese. served w/ a smoked jalapeno, tomato & garlic sauce
char-grilled fajitas style beef or chicken served w/ grilled marinated onions & bell peppers. served make your own soft taco style w/ flour tortillas, ranchero pinto beans, pico de gallo, guacamole,
a large flour tortilla filled w/ slow cooked texas style beef brisks & monterey jack cheese. grilled & served w/ sour cream & fresh homemade pico de gallo
hand cut juicy ten-ounce ribeye steak char-grilled, served w/ a bourbon cream sauce & topped w/ fried onion tanglers
center cut ribeye served char-grilled or blackened w/ our gulf coast recipe. ten ounces hand cut
two char-grilled center-cut pork loin chops. served w/ a brown sugar-rosemary sauce
marinated chicken breast served char-grilled or blackened w/ our gulf coast recipe (eight ounces)
tender chicken breast crusted w/ parmesan & herbs topped w/ fried onion tanglers. sauteed & served w/ sweet chili sauce
char-grilled hand cut eight-ounce beef tenderloin filet served w/ a red wine peppercorn sauce
sauteed zesty gulf coast style petite crab cakes & four bacon wrapped scallops
marinated chicken breast (five ounces) served char-grilled or blackened
a char-grilled center-cut pork loin chop (five ounces). served w/ a brown sugar-rosemary sauce
sauteed zesty gulf coast style crab cakes. made w/ fresh herbs, creole spices, & sweet blue crab claw meat
four jumbo shrimp hand breaded & deep fried
fresh oysters lightly hand breaded & deep fried
char-grilled fresh salmon filet (five ounces)
sea scallops lightly dusted w/ our classic seafood breader & sauteed to a golden brown
yellow fin tuna filet (five ounces) char-grilled or w/ our house made gulf coast recipe blackened seasoning
rockfish filet crusted in classic seafood breader, blended w/ a hint of lemon zest & thyme. sauteed & topped w/ roasted garlic aioli
the petite portion of our most popular pasta dish for over 15 years! blackened chicken breast sliced & served over your choice of fettuccine, penne or angel hair pasta in a creamy alfredo sauce
delicious char-grilled marinated chicken breast
char-grilled marinated chicken breast topped w/ hickory smoked bacon & monterey jack cheese served w/ honey dijon dressing
lightly fried popcorn shrimp or hand breaded oysters served on a sourdough hoagie roll w/ creek style tartar sauce, lettuce & tomato
sauteed zesty gulf coast style crab cakes. made w/ fresh herbs. creole spices & sweet blue crab claw meat
yellow fin tuna filet char-grilled or blackened w/ our gulf coast recipe
sliced char-grilled chicken breast wrapped in a large flour tortilla w/ lettuce & shredded monterey jack & cheddar cheeses. served w/ sour cream & our won south texas recipe homemade salsa
grilled vegetarian black bean burger patty served w/ sliced avocado
char-grilled one-third pound burger
yellow fin tuna blackened or char-grilled wrapped in a large flour tortilla w/ lettuce & shredded monterey jack & cheddar cheese, served w. sour cream & our own creek style tartar sauce
fresh brewed iced tea, sweetened or unsweetened
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100% colombian coffee, regular or decaffeinated
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vodka & white grape juice. always a crowd favorite. smooth & clean tasting
have your dessert first! amaretto, vodka, pineapple & vanilla mixed to create this adult treat
vodka & apple pucker liqueur make this refreshing, tart drink. they've always said 'an apple a day'
made with Junior Johnson's Midnight Moon Moonshine. Sweet and refreshing, guaranteed to get your motor runnin' and your heart racin'
godiva chocolate liqueur, vodka, & a touch of cream make up this luscious, decadent cocktail. perfect for dessert
classic cocktail made w/ vodka, cointreau, cranberry & a touch of lime
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