Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender calamari breaded and fried to perfection and served with homemade marinara.
Five jumbo shrimp, seasoned with Old Bay, fried and served with homemade sriracha sauce.
Fresh shucked clams, panko breaded and served with tartar sauce.
Homemade and breaded with seasoned panko. Served with homemade marinara for dipping.
Mushrooms are panko breaded and served with your choice of aiolis: horseradish, chipotle, or sweet sriracha.
Crispy fries are topped with melted cheddar/jack cheese, a ranch dressing sauce, and then finished width chopped smoked bacon and scallions. A crowd favorite !!!
Naked or Breaded: Buffalo Style, Teriyaki, BBQ, Sweet Heat, or ATOMIC !!
Corn tortilla chips piled high and smothered with our homemade chili and cheddar/jack cheese, then baked in the brick oven and topped with tomatoes, onions, bell peppers, black olives, and jalapenos.
Shredded cheddar and Monterey jack cheeses, fire roasted red & green bell peppers, and onions are folded inside a flour tortilla and grilled. Served with sour cream and salsa
Filled with fresh lobster, a specially seasoned cream cheese blend, shredded cheddar/jack, and a sprinkling of scallions.
A rich and wonderful stew with fresh Maine lobster meat and cream.
Traditional creamy New England style blend of clams and potatoes
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Medium spiced with ground beef, kidney beans, onions, tomatoes, and peppers
Dressings: Balsamic Vinaigrette, Bleu Cheese, 1000 Island, Golden Italian, Buttermilk Ranch, or Oil and Vinegar
A smaller version of our garden salad.
Iceberg wedges with tomato, bacon, and bleu cheese dressing.
Crisp Romaine tossed with Caesar dressing, shredded parmesan, and coutons
A salad of mixed greens, tomato, cucumber, bell peppers, onions, crumbled bleu cheese and bacon is topped with grilled hangar steak and served with a balsamic vinaigrette. A house specialty !!
Fresh Maine lobster meat tossed with mayo and served with lettuce on a toasted brioche bun.
Three flour tortilla tacos with a special slaw, cilantro, and avocado crema.
Your choice - panko breaded, beer battered, oven baked, or blackened...on a brioche bun with lettuce, tomato, and homemade tarter sauce
A crowd favorite ... on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing.
Thin sliced corned beef, grilled on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing.
Fresh chicken breast either grilled or panko breaded... on a toasted brioche bun with lettuce & tomato
Hickory smoked bacon, crisp lettuce, sliced tomato, and mayo served on sourdough.
Shaved steak, American cheese, fire roasted peppers, sauteed mushrooms, and caramelized onions on a toasted sub roll
The one we grew up with! Gooey American cheese between two slices of buttery grilled Texas toast. Make yours special by adding: Fresh Basil, Spinach, Black Olives, Broccoli, Pepperoni, Green or Red B
1/3 lb ground steak with lettuce, tomato and onion.
American, Cheddar, Swiss, Pepper jack, or Provolone cheese, also with lettuce, tomato, and onion.
Topped with sauteed mushrooms and onions.
Caramelized onion, bacon, and bleu cheese, with lettuce and tomato.
Topped with our own homemade chili, and cheddar cheese.
Topped with bacon, pepperjack cheese, onion rings, and BBQ sauce.
We add fresh avocado slices, lettuce, tomato, and onion to the original vegetarian Garden Burger that never disappoints!
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With homemade marinara sauce
Homemade marinara sauce, shredded mozzarella, and large pepperoni slices.
Buffalo style chicken breast, blue cheese sauce, mozzarella & celery
Roasted garlic spread, mozzarella, spinach, feta, grape tomatoes, kalamata olives, & red onion.
Roasted garlic puree, homemade marinara, fresh tomato, fresh mozzarella slices, and fresh basil.
Homemade sauce and mozzarella topped with pepperoni, sausage, bacon, and ham.
Homemade pesto, fresh grilled chicken breast, red bell pepper, and mozzarella
Alfredo base, fresh mozzarella, chicken, mushrooms, topped with Swiss cheese.
Homemade marinara, mozzarella, broccoli, red onion, parmesan, goat cheese, crispy kale and roasted garlic cloves.
Shaved Virginia ham and fresh pineapple
Pepperoni, Italian Sausage, Ham, Ground Beef, Bacon, Anchovies, Grape Tomatoes, Mushrooms, Onions, Black Olives, Kalamata Olives, Broccoli, Green Peppers, Red Peppers, Fresh Basil, Spinach, Roasted o
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1 1/2lb Maine lobster with sweet corn on the cob and drawn butter. Served with fries or potato salad.
Homemade, rich & creamy, with fresh Maine lobster. Topped with Ritz cracker crumbs and baked in our brick oven.
A generous portion of linguini is smothered in our homemade marinara with grilled sweet Italian sausage. Served with garlic bread.
Gulf shrimp in a scampi sauce and a touch of cream served over linguini with toasted garlic bread.
Pork ribs, dry-rubbed & slow roasted until tender, then brushed with our chef's own Guinness BBQ sauce and finished in the wood-fired brick oven. Served with fries or potato salad, corn on the cob, a
Fresh marinated hangar steak grilled to your liking and topped with a creamy bleu cheese bechamel sauce. Served on a bed of farm fries with the fresh vegetable of the day.
With a cherry-rose color, our blueberry mead has a clean, honey-like aroma with berry notes. The medium body features subtle hints of blueberries and raspberries accompanied by a slight acidity, bala
A melody of cherries and berries bursts on the palate ending on a smooth note
Malbec is the flagship red varietal from Argentina. This wine has a beautiful red color with violet hues and is very sweet in the mouth. It pairs very well with grilled meats, but also with pasta and
With its medium ruby hue, the wine offers strawberry preserves, fresh cherry mixed with vanilla and cream aromatics. Once in the mouth, these flavors are recognizable, in addition to a hint of bluebe
This zinfandel is heady with the aromas of ripe, soft, brambly blackberries, Bing cherries and vanilla, leading to a full-mouth feel with rich chewy tannins and hints of dark chocolate
This is a very well balanced and easy drinking wine. This goes well with or without food. Low acid but zippy and fresh. Pleasant nose, medium finish. Drink now, not for aging.
Enticing fruit aromas of pear, lychee, ruby grapefruit, honeydew melon and apricot
Vibrant on the palate with fresh fruit and balanced acidity. Light and refreshing, recommended as an aperitif with antipasti, pasta courses and seafood
Bursting with gooseberry freshness, lemon zest, passion fruit and lime. Great with salads, pork, poultry, salmon, steamed clams, pan-seared scallops and mussels
This wine is an excellent complement to a wide range of foods from hot dogs on the grill to shrimp to fried chicken to an elegant dinner of scallops or lobster
Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors.
Bursting with the flavors of juicy peaches and watermelon, this delightful White Zin has just a touch of sweetness balanced by bright acidity
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(16 oz can)
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(12oz can)
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(16oz can)
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(7oz bottle)
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Tender calamari breaded and fried to perfection and served with homemade marinara
Jumbo shrimp, seasoned with Old Bay, fried and served with homemade chipotle aioli.
Fresh shucked clams, panko breaded, fried to perfection, and served with homemade tartar sauce
Filled with fresh lobster, a specially seasoned cream cheese blend, shredded cheddar/jack, and a sprinkling of scallions.
A rich and wonderful stew with fresh Maine lobstermeat and cream.
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Fresh Maine lobstermeat tossed with mayo and served with lettuce on a toasted brioche bun.
on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing
Thin sliced corned beef, grilled on marble rye with Swiss cheese, sauerkraut, and 1000 island dressing
Caramelized onions and Swiss cheese on sourdough.
Roasted garlic spread, mozzarella, spinach, feta, grape tomatoes, kalamata olives, & red onion
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1 1/2 lb Maine lobster with sweet corn and drawn butter. Served with fries.
Dry-rubbed & slow roasted until tender, then brushed with our chef's own BBQ sauce and finished in the wood-fired brick oven. Served with potato salad, corn on the cob, and coleslaw.
A full 16oz, hand cut NY strip grilled to your liking. Topped with demi-glace and grilled onions. Served with fries and fresh vegetable.
Round "Cuzzy" fries, or traditional straight fries smothered with our homemade chili and melted cheddar/jack cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.