Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With sriracha and sweet chili sauces.
Over avocado pesto and roasted red pepper coulis.
With fresh herbs, slivered garlic and pepper flakes in a white wine broth.
With fresh grilled ciabatta bread.
Chihuahua cheese, melted and served with roasted poblanos, grilled tomatoes and fresh flour tortillas.
No description available
No description available
With danish blue cheese dressing, candy spiced walnuts and fresh tomatoes.
Over mixed greens with apples, vanilla dusted pine nuts and gorgonzola in a roasted fennel balsamic vinaigrette.
With grilled tomato vinaigrette, fresh goat cheese, scallions, toasted pine nuts and kalamata dust.
Add grilled shrimp, add grilled chicken.
With dried cranberry vinaigrette, roasted pecans, crispy shiitakes and port salut croutons.
With cheese.
With creamy spinach, prosciutto and melted fontina.
With sauteed onions and mushrooms topped with jack cheese.
With charred tomatoes, jalapenos and chihuahua cheese.
With sriracha mayo and crunchy asian slaw.
Grilled 4 oz beef new york with mashed new potatoes, sauteed green beans and wild mushroom jack daniels ragout.
With grilled homemade flatbread, shiziri salad and field greens.
Topped with wild mushrooms, sautéed spinach, pears and goat cheese in a pear marsala jus.
$0.50 More per topping.
With spicy buffalo wing sauce, fried chicken cheddar, blue cheese and red onion.
With mozzarella, bacon and basil.
With pork green chili, spicy cheese sauce, slivered onions and chopped cilantro.
With smoked gouda, red onions and cilantro.
With mozzarella, smoked gouda, goat cheese, fresh mozzarella, tomatoes and basil (sauce-less).
With homemade italian sausage, roasted peppers and black olives.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.