Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Herb aioli, mustard
Mushroom marmalade, parsley salad
Chervil, bone marrow dumplings
Truffle hollandaise, aged balsamic, italian white truffles
Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish
Ten spice, sesameorange dressing, fuji apple compote
Wasabi, ginger, togarashi crisps, tosa soy
Upland cress, spicy radishes, shiso
Avocado, point reyes blue cheese, champagne-herb vinaigrette
Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar
Morroccan charmoula
Black truffle sabayon, 2 & 3 lb
Cauliflower, hazelnut brown butter, saba
Indian spices, curried cauliflower, cucumber raita
Fennel fondant, baby artichokes, french riviera sauce
Fuji apple & golden raisin moustarda
Thyme, black trumpet mushrooms, natural jus
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Preserved lemon, parsley
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Quebec cheddar
Thyme honey
Sesame yuzu aioli, glazed shallots
Old bay aioli
Truffles, parmesan
Mirin, yuzu
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.