Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Buttermilk.
Indian tea.
Please call restaurant for today's selection. Vegan.
Two pieces. Spicy potato dumplings fried in chickpea batter and served on toated buns. Vegan.
Two pieces. Savory, flaky pastry stuffed with spicy cumin scented potatoes and peas served with tamarind and cilantro chutney. Vegan.
A delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection. Vegan.
Spicy tangy baby potatoes prepared with special homemade spices topped with fresh cilantro served with tamarind chutney. Vegan.
Golden fried cauliflower florets cooked in a mildly spiced soya garlic sauce cooked with fresh cilantro, chills, ginger and green onions. Vegan.
Cubed Indian cottage cheese tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and homemade red chili sauce
Indian cottage cheese deep fried in chickpea batter to golden perfection.
Cauliflower tosses in high temperature Chinese wok with curry leaves, yogurt, ketchup, chili sauce and spices.
Corn kernels cooked with mustard seed, spices, milk and topped with crunchy chickpea noodles.
A mixture of potatoes, onion, chickpea, egg, ground meat, poultry or vegetable with chefs secret spices and stuffed in a special Indian bread.
Two pieces. A blend of spiced potatoes, onions and chickpea flour deep fried in beaten eggs.
Julienne pieces of boneless chicken tossed in a high temperature Chinese wok with curry leaves, yogurt, spices and herbs.
No description available
Chicken tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices and homemade red chili sauce.
Five pieces. Pulled back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep fried. Served with schzewan sauce.
Boneless pieces of chicken breast coated in a seasoned mild red batter and deep fried.
Two pieces. A mixture of chicken, potatoes and green onions deep fried in egg. Served with schzewan sauce.
Tilapia fish marinated in chickpea flour, carom seeds, mango powder, spices and herbs and deep fried to perfection.
Shrimp marinated in chickpea flour, carom seeds, mango powder, spices and herbs and deep fried to perfection.
It's spicy, hot, tangy and the roll is filled with the most delicious and tender spicy meat. Made in whole wheat tortilla.
Juicy morsels of spicy chicken or paneer are wrapped in whole wheat tortilla that has been coated with egg then deep fried. Made in whole wheat tortilla.
Mixture of onion, tomato, garlic, ginger, green chili paste and secret spices. Made in whole wheat tortilla.
Seasoned in a marinade of fresh ginger, garlic, lemon, yogurt, herbs and spices wrapped in a buttery naan.
Indian cottage cheese cooked in a sauce with rich tomato base and fresh herbs, finished with butter and topped with cream. Served with basmati rice.
Indian cottage cheese cooked in clay oven finished in a rich tomato gravy with fresh ground spices, herbs and heavy cream. Served with basmati rice.
Cottage cheese cooked in spinach and herbs puree tempered with cumin and garlic. Served with basmati rice.
Spiced Indian cottage cheese and mixed vegetables dumplings simmered in onion curry and heavy cream. Served with basmati rice.
Mix vegetables cooked in onion curry with heavy cream spices and herbs. Served with basmati rice.
Potatoes and cauliflower florets cooked with tomatoes, onions and freshly ground spices. Vegan. Served with basmati rice.
Eggplants cooked in a tangy spicy peanut sauce. Vegan. Served with basmati rice.
Vegan. Served with basmati rice.
Vegan. Served with basmati rice.
Jalapenos cooked in a tangy spicy peanut sauce. Vegan. Served with basmati rice.
Moong and toor lentils simmered with green chilies, turmeric and cumin. Vegan. Served with basmati rice.
A blend of cashew, fried onion, tomato puree and special tandoori spices. Served with basmati rice.
Tender boneless succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream. Served with basmati rice.
Cooked in fresh onion, tomatoes, ginger, garlic, chili, spinach and spices.
Cooked in red gravy with freshly ground spices, bell pepper and mint.
Cooked with onions, tomatoes, ginger, garlic and green chillies.
Simmered in an onion base cooked with spices, herbs and heavy cream.
Cooked in a rich tomato curry with fresh ground spices, herbs and heavy cream.
Mixture of spinach spices and herbs.
Freshly ground spices cooked in vinegar and hot pepper sauce. Spicy Goan dish.
No description available
Ground beef with peas and potatoes.
Cooked in coconut milk. A specialty of Goa.
Two pieces. Fillets of tilapia spiced and fried on a tava griddle.
Tender cubes of fresh chicken seasoned in a marinade of fresh ginger, garlic, lemon, yogurt, herbs and spices.
Tender cubes of chicken seasoned in a marinade of cilantro, mint, ginger, garlic, lemon and yogurt.
Chicken leg quarter cooked in the tandoor and finished in a high temperature wok with special Currylicious masala.
Seasoned ground chicken rolled on a skewer and cooked to perfection.
Lamb chops marinated in sour cream, yogurt, fresh herbs and spices. Served with rice.
Cubed pieces of boneless lamb marinated in garlic, ketchup, honey, freshly ground spices and herbs.
No description available
Assortment of vegetables and Indian cottage cheese cubes marinated in yogurt and mild spices.
Whole wheat flat bread baked in a traditional tandoor oven. Vegan.
Flat bread made from a dough of fine white flour and baked in clay oven.
No description available
No description available
No description available
Flat bread made from a dough of fine white flour, stuffed with mozzarella cheese and baked in a clay oven.
Flat bread made from a dough of fine white flour, stuffed with dried fruits and nuts cheese and baked in a clay oven.
Long grain basmati rice with chicken and Currylicious biryani spice blend.
Long grain basmati rice with goat and Currylicious biryani spice blend.
Long grain basmati rice with organic mixed vegetables and Currylicious biryani spice blend.
No description available
A thin, deep fried crisp wafer of India, made of lentil flour and flavored with pepper and other spices.
Papad topped with onion, tomatoes, cilantro, chaat masala and chutney.
No description available
Yogurt, onion, tomatoes, cucumber, beet root and cilantro.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.