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2 crisp and spiced vegetable puffs filled with potatoes and peas lightly spiced.
2 crisp and spiced chicken puffs filled with potatoes and peas lightly spiced.
Mixed onions coated with chickpeas batter with spices and then deep fried.
Mixed veggie coated with chickpeas batter with spices and then deep fried.
Crispy paneer coated with chickpeas batter with spices and then deep fried.
Crispy fish coated with chickpeas batter with spices and then deep fried.
Samosas topped with chana, diced onions and tomatoes, with all the fixing including mint chutney, tamarind sauce and fresh raita.
Potatoes coated with garbanzo batter with spices and then deep fried with all the fixings including mint chutney, tamarind sauce and fresh raita.
Spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Spicy.
Spicy, deep-fried paneer dish with red chili flavored added onions.
Deep-fried chicken dish with red chili flavored added onions. Spicy.
Deep-fried shrimp dish with red chilli flavored added onions. Spicy.
Sweet corn simmered in hot water with various other ingredients.
Chicken simmered in hot water, usually with various other ingredients.
Roasted chicken prepared with delicious spices.
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A simple grilled marinade served with delicious spices and onions.
Roasted shrimp prepared with delicious spices.
Cauliflower and potatoes cooked with chefs special herbs and spices.
Okra lady fingers cooked with onion, herbs and spices.
Variety of lentils stewed with cumin, garlic and coriander.
A mix of dark lentils and kidney beans simmered to perfection. A hearty protein rich dish.
Chickpeas delicately cooked with a hint of garlic, ginger and onions and caressed with the softness of tamarind and coriander leaves and homemade garam masala.
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs and spices stir-fried and left to simmer in their natural juice to bring out a rainbow of scrumptious flavors.
Indian vegetable korma with nuts, paneer cheese and an adjustable list of nine vegetables.
Garden fresh sweet peas blended with mushrooms in a savory sweet sauce.
Spinach and homemade paneer (cheese) cooked with our exotic spices. Favorite dish of north and south India.
Homemade cheese cooked with special tikka masala sauce.
Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy.
Indian egg plant dish normally served with rice.
An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices.
Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.
A spicy dish made with boiled eggs, tomatoes and fried onions.
A dish from beaten egg whites and yolks, mixed with fried onions and spices.
A typical south Asian dish consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriand
Tender yogurt-marinated chicken in a sweet creamy tomato cream sauce.
Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chefs special masala sauce.
Creamy, delicious chicken dish gently simmered in a creamy fragrant sauce with blend of yogurt flavored with variety of spices.
Fried chicken which has been well battered.
Made with succulent chicken delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.
Succulent goat delicately flavored with saffron and gently simmered in a creamy fragrant sauce with onion, blend of yogurt and selected spices.
Popular fish fry and spiced batter coated fish deep fried.
A typical Indo-Jamaican goat dish flavored with delicious spice mix.
A typical Indo-Jamaican goat dish flavored with delicious spice mix.
Marinated in chefs own exotic recipe and cooked delicately.
A typical south Indian dish with fish stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
Battered fried fish served with slices of onion, lemon, tartar sauce and hot sauce.
A typical south Indian dish with shrimps stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
Basmati rice and mixed vegetable pieces with exotic Sindhi spices. Spicy.
Basmati rice and egg cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish.
Basmati rice and Dum pieces of chicken cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish. Spicy.
Basmati rice and chicken cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish.
Prepared in chef's own exotic recipe.
Basmati rice and goat meat cooked with exotic Sindhi spices and a touch of saffron, a real aromatic dish.
A dish of steamed rice stir-fried in a wok, often mixed with other ingredients and mixed vegetables.
A dish of steamed rice stir-fried in a wok, often mixed with other ingredients, egg yolk and mixed vegetables.
A dish of steamed rice stir-fried in a wok, often mixed with fried chicken, other ingredients and mixed vegetables.
A dish of steamed rice stir-fried in a wok, often mixed with fried shrimp, other ingredients and mixed vegetables.
Whole wheat bread freshly cooked in clay oven with added butter.
Unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa.
Stoned whole wheat bread cooked in clay oven.
Naan topped with garlic and onions.
Leavened bread made of whole wheat and onion.
Whole wheat bread stuffed with cottage cheese.
Bread traditionally stuffed with a fruit and nut mixture then baked quickly in a tandoor oven.
Crispy fermented crepe made from rice batter.
Crispy fermented crepe made from rice batter.
A fermented crepe made from rice batter, rolled and stuffed with potato and curry leaf spiced onions.
A crispy dosa rolled and stuffed with potato and curry leaf spiced onions.
An Indian fermented crepe batter of green gram dal.
An Indian fermented crepe batter of green gram dal.
A crispy crepe made with a batter of semolina, rice flour and water along with cumin seeds, salt.
A crispy crepe made with a batter of semolina, rice flour and water along with cumin seeds, salt.
A crispy crepe made with a batter of semolina, rice flour and water along with cumin seeds, rolled and stuffed with potato and curry leaf spiced onions.
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A thick pancake, with toppings cooked right into the batter.
Yummy and cheesy flavored south Indian dosa.
A savory south Indian steamed cake of rice.
A thick porridge from dry roasted semolina or coarse rice flour.
A urad dal based crispy fried dougnut.
Idli and vada served with sambar (curry leaf spiced lentils) and chutneys.
Lentil dumplings are dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.
An Indian fermented crepe made from batter of green gram dal, rolled and stuffed with potato and curry leaf spiced onions.
Dish including dahi together with raw or cooked vegetables.
Lentil based vegetable stew on broth made with tamarind.
Hand-cut pasta sandwiched with a mixture of melted butter and cheese.
Battered cut chicken deep fried.
Long, thinly cut elongated strips of fried potatoes.
Fresh juice made by the maceration and pressing of apples.
A mini savory cake of steam cooked rice.
A mini fermented crepe made from rice batter.
A mini fermented crepe made from rice batter and topped with cheese.
Mini thick pancake, with toppings cooked right into the batter.
Mac and cheese, fries, and apple juice.
Chicken nuggets, fries, and apple juice.
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