Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Indian yogurt drink.
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No description available
No description available
No description available
Black tea with sweetened milk and cardamom.
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No description available
No description available
Lentil flour crisps baked or lightly fried. Served with tamarind and spicy mint chutney.
2 crisp and spicy turnovers, stuffed with potatoes and green peas. Served with tamarind and spicy mint chutney.
Onion fritters battered with chickpea flour and lightly fried. Served with tamarind and spicy mint chutney.
Deep fried potato patties. Served with tamarind and spicy mint chutney.
Indian cheese cubes marinated in spicy herbs and spices, then cooked in a clay oven. Served with tamarind and spicy mint chutney.
6 pieces of Indian cheese battered with chickpea flour and a mild blend of spices, then fried. Served with tamarind and spicy mint chutney.
Assorted mixed vegetables battered with chickpea flour and fried. Served with tamarind and spicy mint chutney.
Shrimps battered and fried. Served with tamarind and spicy mint chutney.
8 pieces of fish battered and fried. Served with tamarind and spicy mint chutney.
Boneless white meat chicken marinated in yogurt, then cooked in a clay oven. Served with tamarind and spicy mint chutney.
Goat cooked in a light brown curry sauce.
Goat cooked with ginger and garlic.
Boneless chicken cooked in a light brown curry.
Chicken cooked in a creamy coconut milk curry, blended with herbs and spices.
Boneless chicken sauteed with garlic and herbs.
Boneless chicken cooked with garlic, bell peppers, onions and herbs, battered with flour and eggs.
Chicken in a spicy curry with potatoes, tomatoes, ginger and vinegar.
White meat chicken cooked in a clay oven and served in a tomato curry.
Chicken perfectly cooked in a creamy curry and blended with herbs and spices.
Boneless chicken sauteed in a fresh creamy spinach curry.
Boneless chicken in a special sauce with fresh tomatoes and cream.
Boneless chicken cooked with onions in an Indian style wok.
Boneless lamb in light brown curry sauce.
Lamb cooked in creamy coconut milk curry, blended with herbs and spices.
Lamb perfectly cooked in a creamy curry and blended with herbs and spices.
Lamb sauteed in a fresh creamy spinach curry.
Lamb cooked in a curry of tomatoes, garlic and ginger.
Lamb cooked in a clay oven and served in a tomato curry.
Lamb in a curry with potatoes, tomatoes, ginger and vinegar.
Boneless lamb cooked with bell peppers and onions in an Indian style wok.
Shrimp cooked in a light brown curry sauce.
Shrimp sauteed in a fresh creamy spinach curry.
Shrimp in a curry with potatoes, tomatoes, ginger and spicy lemon sauce.
Shrimp cooked in a curry of tomatoes, garlic, ginger and lemon.
Shrimp cooked in a tomato curry with the perfect blend of herbs and spices.
Shrimp prepared in a special coconut milk curry.
Fish cooked in a light curry sauce.
Chicken marinated in a blend of yogurt with mild herbs and spices. Cooked in a clay oven on a skewer and served with sauteed onions.
Boneless fish marinated in a blend of yogurt and mild herbs and spices. Cooked in a clay oven on a skewer and served with sauteed onions.
Jumbo shrimps marinated in a blend of yogurt with mild herbs and spices. Cooked in a clay oven on a skewer and served with sauteed onions.
Minced lamb marinated in a blend of yogurt with mild herbs and spices. Cooked in a clay oven on a skewer and served with sauteed onions.
Lamb marinated in a blend of yogurt with mild herbs and spices. Cooked in a clay oven on a skewer and served with sauteed onions.
Assorted vegetables lightly sauteed with herbs and spices.
Black lentils slowly simmered in a mild blend of spices.
Yellow lentils slowly simmered in a mild blend of spices.
Fresh mushrooms and green peas cooked with the perfect blend of herbs and spices.
Potatoes and cauliflower spiced to perfection with a hint of turmeric.
Potatoes and green peas cooked with ginger and garlic.
Mixed vegetables in a light creamy sauce.
Mixed vegetable balls cooked in a curry with dry fruits.
Fresh cut okra cooked in a mild curry of onions, garlic, ginger and spices.
Creamy spinach curry with cubed Indian cheese.
Fresh cut green peas and Indian cheese in a creamy tomato and onion curry.
Indian cheese cooked with onions and bell peppers in a creamy tomato curry.
Indian cheese in a tomato curry with dried fruits.
Garbanzo beans spiced in a delicious curry.
Fresh tofu cooked in a perfectly matched, rich and creamy curry.
Eggplant roasted in a clay oven cooked with onions, tomatoes and spices.
Papadums, 2 samosa, raita with choice of 2 vegetarian dishes. Served with plain naan, rice, dessert and masala chai.
Papadums, 2 samosa, raita with choice of half tandoori chicken or chicken tikka, choice of chicken or lamb dish and choice of vegetarian dish. Served with plain naan, rice, dessert and masala chai.
Whole wheat flatbread.
Leavened, oven baked flatbread.
Leavened, oven baked flatbread topped with garlic.
Leavened, oven baked flatbread stuffed with Indian cheese.
Leavened, oven baked flatbread stuffed with minced meat and spices.
Layered, whole wheat flatbread.
Layered whole wheat flatbread stuffed with potatoes and spices.
Leavened, oven baked flatbread stuffed with onions and spices.
Aromatic white basmati rice, steamed to perfection.
Basmati rice cooked with green peas.
Basmati rice cooked with vegetables and spices.
Basmati rice cooked with chicken and herbs, and garnished with dried fruit and nuts.
Basmati rice cooked with lamb and herbs, and garnished with dried fruit and nuts.
Basmati rice cooked with shrimp and herbs, and garnished with dried fruit and nuts.
Sweet grated carrot dessert pudding, cooked with milk, sugar and cardamom.
Sweet Indian rice pudding with the flavor of cardamom and cinnamon.
Dessert balls made from milk butter and covered with a light sugary syrup.
Sweet paneer cake covered with chilled milk cream and a hint of rosewater and cardamom.
Indian ice cream.
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