Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Delicately spiced vegetable fritters fried in vegetable oil.
Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.
Crisp turnovers stuffed with mildly spiced lamb and peas fried in vegetable oil.
Tender strips of mildly spiced chicken or fish dipped in lentil flour batter and fried in vegetable oil.
Crispy fried shrimp marinated in exotic spice and batter.
Homemade cottage cheese dipped in lentil flour battered and fried in vegetable oil.
Excellent combination of samosa, pakora and papadum. Vegetable.
Exotic combination of seekh kebab, shrimp tandoor and chicken tikka. Smoked in a clay oven for added flavor.
Crispy onion fritters deep fried with gram flour and spice.
Potatoes chops with fresh onions, tomatoes, yogurt and chutneys.
Filled with potatoes, topped with a lip smacking combination of yogurt, mint and tamarind chutney.
Peanuts marinated with chopped onions, tomatoes, coriander and spices. Peanuts.
Traditional Indian soup made with delicately spiced lentils.
Delicately spiced spinach soup with potatoes and herbs.
Delicately spiced chicken soup.
Delicately spiced tomato soup with vegetables.
Tomato, cucumber and onion salad with lemon and herbs.
Lettuce, tomatoes and cucumbers with house dressing.
Fresh hot grilled chicken breast, cooked in our spicy clay oven with fresh garden vegetables.
Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoori. Served with basmati rice and masala sauce.
Boneless fresh salmon marinated in aromatic herbs and spices the broiled in the tandoori. Served with basmati rice and masala sauce.
Minced lamb mixed with onions, delicately spiced with herbs and then roasted on skewers in out tandoori. Served with basmati rice and masala sauce.
Chicken breast marinated with yogurt, ginger, garlic, mint, cashew, herbs and spices then roasted in our clay oven. Served with basmati rice and masala sauce.
Half spring chicken marinated in yogurt and mild spices, roasted in tandoor. Served with basmati rice and masala sauce.
Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven. Served with basmati rice and masala sauce.
Assorted tandoori varieties from above chicken, shrimp and lamb. Served with basmati rice and masala sauce.
Boneless chicken breast marinated with cashew nuts, almonds and spices cooked in clay oven. Served with basmati rice and masala sauce.
Marinated and minced chicken with onion, garlic, ginger and mild spices roasted in clay oven. Served with basmati rice and masala sauce.
Pieces of lean lamb cooked in a heavenly curry sauce. Served with basmati rice. Spicy.
South Indian favorite. Lamb with potatoes in a tangy hot sauce. (Traditionally served hot). Served with basmati rice. Spicy.
Cubes of lambs cooked with special onion, tomato and fenugreek sauce. Served with basmati rice. Spicy.
Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices. Served with basmati rice. Spicy.
Juicy chunks of tender lamb cooked in traditional style with Himalayan herbs, tomatoes and bell peppers. Served with basmati rice. Spicy.
Cubes of lamb cooked in mildly spiced creamy sauce topped with sliced almonds. Served with basmati rice. Spicy.
Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews. Served with basmati rice. Spicy.
Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style. Served with basmati rice. Spicy.
Diced lamb sauteed with onion, bell peppers, tomatoes, ginger-garlic and herbs. Served with basmati rice. Spicy.
Tender pieces of lamb cooked with a generous portion of spinach and herbs. Served with basmati rice. Spicy.
Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce. Served with basmati rice. Spicy.
Shrimp simmered in a tomato and cream sauce, with a touch of onions, peppers and fenugreek leaves. Served with basmati rice. Spicy.
Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallions and spices. Served with basmati rice. Spicy.
Large shrimp marinated in honey, vinegar and spices, cooked with lentils. Served with basmati rice. Spicy.
Jumbo shrimp sauteed with onions, bell peppers, tomatoes, herbs and a ginger-garlic sauce. Served with basmati rice. Spicy.
Shrimp simmered in a mild cream sauce, garnished with cashews and raisins. Served with basmati rice. Spicy.
Pieces of salmon roasted in our clay over and simmered in a tomato and cream sauce. Served with basmati rice. Spicy.
Jumbo shrimp, scallions and fish cooked with potatoes in a spicy tangy sauce. Served with basmati rice. Spicy.
Tender pieces of shrimp or salmon, prepared in a special aromatic coconut sauce in madras style. Served with basmati rice. Spicy.
Dal soup, tandoori chicken, seekh kebab, lamb rogan josh, chicken curry, rita, basmati rice, garlic naan, naan and rice pudding.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with basmati rice. Spicy.
Garden fresh vegetables cooked in light cream and special blend of spices sprinkled with nuts. Served with basmati rice. Spicy.
Mixed vegetables and paneer balls served in a spiced tomato and cream sauce. Served with basmati rice. Spicy.
Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs. Served with basmati rice. Spicy.
Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream. Served with basmati rice. Spicy.
Green peas with homemade Indian cheese or potatoes, cooked in a mildly spiced sauce. Served with basmati rice. Spicy.
Fresh mushroom and broccoli sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs. Served with basmati rice. Spicy.
Potatoes and cauliflower sauteed with ginger, tomatoes and spices. Served with basmati rice. Spicy.
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in a makhni sauce. Served with basmati rice. Spicy.
Homemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs. Served with basmati rice. Spicy.
Homemade cheese slices in a special spices, onions, bell peppers and a touch of garlic and soy sauce. Served with basmati rice. Spicy.
Batter fried cauliflower cooked with curry leaves, onions and special spices, Indo-Chinese style. Served with basmati rice. Spicy.
Potatoes or mixed vegetables cooked with spinach and herbs. Served with basmati rice. Spicy.
Chickpeas cooked with or without diced potatoes in the popular punjabi style. Served with basmati rice. Spicy.
Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Served with basmati rice. Spicy.
Whole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes. Served with basmati rice. Spicy.
Fresh baby okra sauteed with onions, bell peppers, tomatoes and spices. Served with basmati rice. Spicy.
Garden fresh vegetable cooked in a tangy hot curry sauce. Served with basmati rice. Spicy.
Fresh chick peas and spinach in herbs and spice. Served with basmati rice. Spicy.
Green peas and mushroom in mildly spice sauce. Served with basmati rice. Spicy.
Yellow lentils cooked with fresh onions, tomatoes, garlic and spices. Served with basmati rice. Spicy.
Shredded paneer with onions, peppers and tomatoes cooked with fresh herbs a light cream gravy. Served with basmati rice. Spicy.
Egg, onion, tomato, ginger and garlic cooked in mild spices. Served with basmati rice. Spicy.
Naturally fragrant basmati rice cooked with fresh garden vegetables sprinkled with nuts. Spicy.
Chicken marinated with spiced and saffron, then steam cooked naturally and fragrant basmati rice. A classic moghul dish. Spicy.
A classic moghul dish. Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts. Spicy.
Long grain basmati rice flavored with saffron and cooked together with shrimp, lamb, chicken and nuts in a delicate blend of spices. Spicy.
Yellow rice pilaf cooked with green peas, nuts and spices. Spicy.
A classic moghul dish. Succulent pieces of curried goat cooked with basmati rice, gently flavored with saffron and nuts. Spicy.
Tender goat pieces with bone sauteed in ginger and garlic, marinated in Himalayan spices and cooked in a mild tomato and onion sauce.
Chicken Curry with bones.
Potatoes, bamboo shoots cooked in perfection in a blend of traditional mountain spices.
Stir fried noodles with green vegetables, peas and herbs.
Stir fried chicken with green vegetables, peas and herbs.
Wai-wai noodles cooked with chick peas curry and topped with cilantro with mild spices.
No description available
Stir fried noodles with eggs, green vegetables, peas and herbs.
No description available
Served with sambar or chutney.
Served with sambar or chutney.
Served with sambar or chutney.
Served with sambar or chutney.
Served with sambar or chutney.
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce. Served with long grain basmati rice. Spicy.
Boneless tandoori chicken delicately spiced with Indian herbs, cooked with a buttery sauce. Buttered chicken. Served with long grain basmati rice. Spicy.
Boneless chicken cooked in exotic curry sauce, seasoned to your taste. Served with long grain basmati rice. Spicy.
South Indian favorite. Chicken with potatoes in a tangy hot sauce. Served with long grain basmati rice. Spicy.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with long grain basmati rice. Spicy.
Boneless chicken simmered in a mild cashew sauce, garnished with raisins and cashews. Served with long grain basmati rice. Spicy.
Fresh chicken morsels sauteed with onions, bell peppers, ginger, tomatoes and spices. Served with long grain basmati rice. Spicy.
Tender pieces of chicken sauteed with deliciously spiced spinach and herbs. Served with long grain basmati rice. Spicy.
Boneless chicken marinated in our special blend of spices and sauteed with your choice mushrooms or broccoli. Served with long grain basmati rice. Spicy.
Diced chicken cooked in an aromatic and delightful fenugreek sauce superbly blended with mushrooms. Served with long grain basmati rice. Spicy.
Boneless chicken in special spices, onions, bell peppers and a touch of garlic and soy sauce. Served with long grain basmati rice. Spicy.
Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style. Served with long grain basmati rice. Spicy.
Boneless tandoori chicken cooked with spinach, onions, tomatoes and bell peppers. Served with long grain basmati rice. Spicy.
Traditional white bread and baked in our clay oven.
Naan bread topped with fresh garlic and herbs, then baked in our clay oven.
Unleavened whole wheat bread baked in our clay oven.
Unleavened layered whole wheat bread topped with butter.
Paratha or naan bread stuffed with mildly spiced potatoes.
Bread filled with onions and topped with fenugreek leaves.
Scrumptious naan bread stuffed with shredded lamb and herbs.
White bread stuffed with raisins, cashew nuts and coconut.
Assortment from our clay oven garlic naan, roti and naan.
Naan stuffed with onion and homemade cheese.
Naan filled with spinach and topped with cilantro.
Naan topped with sesame.
Unleavened whole wheat bread baked on tawa.
Naan stuffed with paneer.
Naan stuffed with cauliflower.
Refreshing homemade yogurt with grated cucumbers and herbs.
Sweet and mildly spiced mangoes and herbs.
Hot and spicy mixed Indian spices.
Crisp lentil wafers lightly spiced.
Homemade spicy chutney with sun dried peppers.
Onion and tomato relish with spices.
Blend of mint, cilantro, seasoned herbs and spices.
No description available
No description available
No description available
No description available
Combination of french fries, chicken nuggets and chicken kapora.
Light pastry balls dipped in cinnamon flavored syrup.
No description available
Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.
Shredded carrot cooked with cashews, raisins, milk and sweets.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.