Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Traditional pastries stuffed with potatoes, peas and light spices. Served with coriander and tamarind chutney.
Fresh meat pieces battered and fried to perfection. Served with coriander and tamarind chutney.
Fresh chicken pieces battered and fried to perfection. Served with coriander and tamarind chutney.
Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce. Served with coriander and tamarind chutney.
Onions and fried chickpea batter. Served with coriander and tamarind chutney.
Cottage cheese cubes dipped in chickpea batter. Served with coriander and tamarind chutney.
Chunks of fish fried with chickpeas, flour and spices. Served with coriander and tamarind chutney.
Mixed vegetable fritters cooked in chickpea flour batter. Served with coriander and tamarind chutney.
Mixed vegetable fritters cooked in chickpea flour batter. Served with coriander and tamarind chutney.
Grilled potato patties and green peas flavored with chilli, pepper and coriander. Served with coriander and tamarind chutney.
Excellent combination of somosa and pakoda. Served with coriander and tamarind chutney.
Combination kabob platter including chicken tikka, tondoori shrimp and sheek kabob. Served with coriander and tamarind chutney.
Traditional steamed dumplings made of chicken and spices.
Rice flour deep-fried in a round shape.
Cubes of boiled potatoes with Nepali-style spices served with beaten rice.
Chicken thigh meat marinated with Nepali herbs and served with beaten rice.
Liver, stomach and intestine sauteed with a touch of spice and served with beaten rice.
Dried goad meat sauteed with Nepali herbs and potatoes served with beaten rice.
Cubes of potatoes fried with mountain dry garlic leaves and served with beaten rice.
Topped with chickpeas, tamarind, mint, chutney, yogurt, onions and tomatoes.
Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.
Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.
Delicious flavored both with chicken and great Indian spices.
Delicious flavored lentil soup.
Delicious flavor with fresh tomato, lemon and Indian spices.
Delicious flavor with chicken, noodles and great Nepali spices.
Lettuce, tomato and cucumber with house dressing.
Tomato, cucumber and onion salad with lemon and herbs (Indian style).
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Leavened bread baked in a tandoor oven and buttered.
Leavened bread topped with roasted garlic and baked in a tandoor.
Leavened bread stuffed with onions and spices and baked in a tandoor.
Whole wheat bread baked in a tandoor.
Whole wheat bread baked in tawa.
Whole wheat bread fried in vegetable oil.
Whole wheat bread.
Leavened bread stuffed with nuts and raisins.
Whole wheat bread stuffed with potatoes and baked in a tandoor.
Leavened bread stuffed with minced mead and baked.
Leavened bread stuffed with homemade cottage cheese.
Combination of naan, garlic naan and rotti.
Chicken, rice, saag, mixed vegetables, chatni and daal.
Goat, rice, saag, mixed vegetables, chatni and daal.
Sukiti, rice, saag, mixed vegetables, chatni and daal.
Your choice of flour, mashed and served with saag, mixed vegetables, chatni and daal.
Your choice of flour, mashed and served with chicken, saag, mixed vegetables, chatni and daal.
Your choice of flour, mashed and served with goat, saag, mixed vegetables, chatni and daal.
Your choice of flour, mashed and served with sukuti, saag, mixed vegetables, chatni and daal.
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Basmati rice and vegetables flavored with saffron.
Basmati rice and chicken flavored with saffron.
Basmati rice and lamb flavored with saffron.
Basmati saffron rice cooked with shrimp in mild spices.
Basmati rice, lamb, chicken and shrimp with herbs.
Cauliflower, green peppers, potatoes, mushrooms, tomatoes and carrot.
Homemade cheese simmered in creamed spinach.
Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce.
Homemade cheese simmered in creamed spinach with chick peas.
Mixed vegetables cooked with spiced spinach and herbs.
Homemade cheese with onion gravy and creamy sauce.
Homemade cheese cooked with pepper, onions and green peas.
Homemade cheese, cubed onions, peppers and tomatoes cooked with fresh herbs in makhani sauce.
Potatoes cooked with fresh methi.
Whole chick peas with herbs onions and tomatoes with a touch of tamarind.
Whole chick peas with herbs, onions and tomatoes with a touch of tamarind.
Okra with onions, herbs and tomatoes with a touch a tamarind.
Mixed vegetables cooked in light cream sauce with a special blend of spices and sprinkled nuts.
Nuggets made of minced vegetables, deep-fried and cooked in a flavorful sauce.
Lentils with fried ginger, garlic and butter.
Yellow chickpeas and lentils cooked with Indian squash and spices.
Marinated grilled paneer in a rich and mild creamy sauce.
Marinated grilled paneer in a rich and hot creamy sauce. Spicy.
Roasted eggplant lightly sauteed with green peas, onions and tomatoes.
Yellow lentil curry cooked with onions, tomatoes and spices.
Batter-fried cauliflower cooked with curry leaves, onion and special spices Indo-Chinese style.
Delicious boneless chicken breast marinated in spices and yogurt and cooked in a tandoor. Served with basmati rice.
Tender bone-in chicken marinated with spices and yogurt and barbecued in a tandoor. Served with basmati rice.
Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.
Fillet of salmon skewered with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.
Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven. Served with basmati rice.
Skewered lamb mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.
Skewered chicken mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.
Skewered turkey mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.
Marinated boneless chunk of lamb cooked in a tandoor and served with basmati rice and salad.
Marinated boneless chunk of lamb and chicken tikki kabob cooked in a tandoor. Served with basmati rice and salad.
Marinated chicken keema, onions, green peppers, coriander and Nepali spices. Served with basmati rice and salad.
Marinated turkey keema, onions, ginger, garlic, green peppers, coriander and Nepali spices. Served with basmati rice and salad.
Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices, then roasted in a clay oven.
Shrimp cooked with tomatoes, onions and a touch of lime.
Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in cream sauce.
Shrimp and potatoes cooked in highly spiced curry sauce.
Pieces of shrimp cooked with creamed spinach and spices.
Pieces of shrimp cooked with green peppers, onions and butter sauce.
Pieces of salmon cooked with green peppers, onions and butter sauce.
A traditional fish curry cooked with chopped onions, tomatoes and fresh ground spices.
Shrimp, scallop and fish cooked with potatoes in a spiced tanzy sauce.
Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices.
Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.
Shrimp cooked in a light cream sauce, a special blend of spices and sprinkled nuts.
Tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.
Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.
Boneless pieces of chicken cooked with creamed spinach and spices.
Boneless pieces of tandoori chicken cooked with cream, tomatoes and mild sauce.
Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.
Chicken pieces cooked with onions and green peppers in a gravy sauce.
Chicken pieces cooked with potatoes, carrots, tomatoes and green peppers in a cream sauce.
Marinated chicken pieces cooked with green peppers, onions and tomatoes.
Tender spices of chicken prepared in special aromatic coconut sauce madras-style.
Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.
Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.
A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices.
Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.
Lamb and potatoes cooked in highly spiced curry sauce.
Boneless pieces of lamb cooked with creamed spinach and spices.
Lamb cooked in green peppers, tomatoes and onions in brown gravy.
Pieces of lamb cooked with green peppers, onions and butter sauce.
Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in a cream sauce.
Cubes of lamb cooked with special onions and tomatoes in a fenugreek sauce.
Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.
Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices.
Black lentils cooked with mild spices.
Black eyed beans cooked with a mild Arabic sauce.
Beans and lentils cooked with mountain dried leaves.
Potatoes, bamboo shoot and beans.
Dry radish and potatoes cooked with Nepali spices.
Mushrooms, chickpeas and cauliflower cooked with Nepali-style spices.
Dried mustard leaves and soy beans with Nepali ingredients.
Goat curry with bones in a Nepali-style sauce.
Chicken curry with bones in a Nepali-style sauce.
Dried goat meat with onions, tomatoes, garlic, ginger and Nepali-style spices.
Freshly made yogurt, spiced and served with diced cucumber and tomatoes.
Two thin pieces of thick lentil bread.
Special blend of mango and milk.
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Hot and spicy mixed Indian spices.
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With french fries.
With french fries.
Cottage cheese and milk, flavored with rose water and garnished with nuts.
Deep-fried cottage cheese balls dipped with honey and sugar syrup.
Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.
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Choice of pistachios, saffron and mango.
Traditional Indian rice pudding with nuts and flavored with cardamom and rose water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.