Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two eggs any-style smothered with mole. Served over rice with beans.
Two eggs any-style with pasilla and borracho sauce.
Two eggs any-style over carne guisada.
Two eggs any-style over carne guisada with two tamales.
Shredded dry beef with eggs sauteed with borracho sauce.
Two eggs over refried black beans, chipotle sauce and fried bananas.
Two eggs any-style on top of a corn tortilla smothered with sauteed onions and borracho sauce. Served with your choice of beans and tortillas.
Fried corn tortilla strips sauteed with our green and chipotle sauces, sprinkled with goat cheese, fresh onions and cilantro. Served with two eggs any-style.
Scrambled eggs with Curra's own chorizo sauteed with borracho sauce.
Fried corn tortillas with scrambled eggs and pico de gallo.
Eggs on top of corn tortillas with black beans, ham, plantains, salsa picante and cheese.
Eggs scrambled with nopales and pico de gallo. Served with beans and tortillas.
Egg whites scrambled with veggie chorizo, spinach and mushrooms, and topped with avocado slices. Served with whole black beans and red corn tortillas.
Chicken, steak, or guisada meat, scrambled eggs and pico de gallo, topped with avocado slices. Served with whole black beans and corn tortillas.
Curra's breakfast style quesadilla filled with Monterrey jack cheese, sliced ham, potato and egg. Served with guacamole and pico de gallo.
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Melted Monterey Jack cheese with rajas and chorizo. Served with your choice of tortillas.
Filled with lamb or Curra's own veggie chorizo, fried and served with a chipotle pepper and crema fresca sauce.
French fries sauteed with chorizo or veggie chorizo and chipotle sauce and topped with Monterey Jack cheese.
Bolillos topped with veggie chorizo, grilled onions, sliced avocado, black beans and Monterrey Jack cheese.
Bolillos topped with chorizo, black beans and Monterey Jack cheese.
Shrimp, octopus and scallops tossed with onions, olives and cilantro in a rich tomato Mexican-style cocktail sauce.
Snapper, octopus or shrimp marinated in lime juice and tossed with pico de gallo and cilantro.
Crispy corn tortillas with refried beans and your choice of protein topped with Monterey Jack cheese, guacamole, sour cream and jalapenos.
Served with guacamole, pico de gallo and sour cream.
Jalapeno stuffed with cheese and topped with a choice of sauce. Served with rice, beans and your choice of tortillas.
Totopos topped with refried black beans, large shrimp sauteed with green peppers, pineapple and guajillo peppers. Topped with feta cheese and served with guacamole and jalapenos.
Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. SErved with plantain bananas and escabeche.
Land O' Lakes extra melt with whole black beans, guacamole, sour cream and jalapenos.
Cream of zucchini. Served hot or cold.
Traditional chicken soup with fresh vegetables, tortillas, cheese, rice and chipotle pepper.
Pork marinated in Coca-Cola, milk and orange juice then fried. Served with guacamole, salsa, beans and tortillas.
Marinated chicken breast.
Grilled strip steak with rajas and cheese.
Four tamales filled with your choice of pork, chicken, beans, sweets or veggies. Served with rice and beans.
Chicken pork, vegetables, beans or al pastor. A flat tortilla with beans, Monterey Jack cheese and guacamole salad. Sprinkled with goat cheese.
Ground beef, steak, chicken, carne guisada, al pastor or mushrooms. A large tortilla filled with rice, beans and Monterey Jack cheese. Served with guacamole salad and chipotle sauce on the side.
Three deep-fried rolled corn tortillas stuffed with your choice of chicken, shrimp or chilorio. Topped with lettuce, tomatoes, onions, goat cheese and avocado sauce. Served with rice.
Snapper filet strips rubbed with spices. Served with rice and Mexican slaw.
Snapper filet strips lightly battered and fried. Served with fresh fruit, pico de gallo and creamy chipotle sauce.
Mesquite-grilled beef steak.
Sliced avocados, nopalitos, mushrooms and veggie chorizo.
Grilled strip steak served on an open-face tortilla with charros beans, onions, green and chipotle sauce.
Large shrimp with green bell peppers, guajillo and pineapple.
Pork cooked on a rotisserie. Served with cilantro, onions, pineapple and avocado sauce.
Michocan's most traditional plate, pork marinated in Coca-cola, milk, and orange juice then fried. Served with guacamole, salsa, beans and tortillas.
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Your choice of enchilada filling smothered with a poblano pepper cream sauce.
Filled with Monterrey Jack cheese and smothered with pork tips that have been simmered in guajillo and chipotle sauce.
Grilled zucchini, mushrooms, onion, squash and spinach.
Filled with Monterey Jack cheese and smothered with carne guisada.
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Snapper filet strips topped with creamy chipotle sauce. Served with rice and beans.
Large shrimp, bell pepper, grilled onions, guajillo and pineapple.
Chicken or chilorio enchiladas topped with sour cream based salsa with green hatch peppers, tomatillo, cilantro and melted asadero cheese. Served with rice and choice of beans.
Pork marinated in Coca-Cola, milk and orange juice, then fried. Served with guacamole, salsa, beans and tortillas.
Cubed pork braised in a guajillo sauce. Served with rice, beans and tortillas.
Choice flank steak in a rich tomato, onion and pepper sauce with Mexican herbs and spices. Served with rice and beans.
8 oz. choice ribeye steak cooked to perfection and topped with grilled onions and borracho sauce. Served with a pork tamale, a chicken enchilada with green sauce, rice and charro beans.
Beef tips sauteed with mushrooms and chipotle sauce and topped with Monterey Jack cheese. Served with beans and tortillas.
Grilled fresh salmon smothered with nopalitos and tomato cream sauce. Served with rice and vegetables.
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Grilled squash, zucchini, chile poblano, rajas, onions, potatoes, tomatoes, mushrooms, eggplant and carrots. Served with guacamole, sour cream, pico de gallo, rice, beans and tortillas.
Pork leg marinated and cooked in a banana leaf. Served with rice, black beans and plantains.
Fresh snapper filet smothered with onions, tomatoes, bell peppers, capers, olives and mushrooms. Served with rice and vegetables.
Snapper filet rubbed with garlic. Served with rice and charro beans.
Grilled fresh salmon smothered with nopalitos and tomato cream sauce. Served with rice and vegetables.
Sauteed shrimp tossed with tomato, cilantro and green onions and glazed with mezcal. Served with rice and vegetables.
Large shrimp sauteed in a white wine chipotle sauce. Served with rice and vegetables.
Large shrimp sauteed in chile pasilla, Sauza tequila, cointreau and lime juice. Served with rice and vegetables.
Grilled chicken breast topped with Julieta's famous mole sauce. Served with rice, beans and tortillas.
Grilled chicken breast smothered with chipotle sauce, topped with Monterey Jack cheese, grilled onions and sliced avocado and served with rice, beans and tortillas.
Rotisserie half chicken marinated in our Mexican chiles and herbs. Served with rice, charro beans and tortillas.
Large poblano pepper stuffed with ground beef, chicken or vegetarian-style and topped with your choice of sauce. Served with rice, beans and tortillas.
Large poblano pepper stuffed with large shrimp sauteed with green bell peppers, pineapple and guajillo pepeprs. Topped with a cream of chipotle and Monterrey Jack cheese, served with rice and beans a
Grilled chicken breast topped with grilled poblano rajas, mushrooms, Chiapas sauce. Served with rice, beans and tortillas.
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Cake that is soaked in a mix of three different milks. It is very rich and moist.
Fried plantain sauteed with butter and topped with goat cheese and sour cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.