Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garnished with diced onion and sour cream
Fresh top necks steamed and mixed with peppers, onions, bacon and romano cheese
Minced conch in a spicy batter, fried and served with a jerk style dipping sauce
Marinated chicken in a caribbean style barbecue sauce consisting of allspice, cinnamon, garlic, thyme, soy sauce and pineapple juice grilled and served with kristas hot sauce
Calamari fried and served with a chipotle cilantro dipping sauce
No description available
Romaine lettuce tossed with curlys classic caesar dressing.
No description available
Grilled jerk chicken breast julienne and served over a bed of mixed greens with a vinaigrette dressing
Peanut crusted chicken breast, mixed greens, julienne of carrots, snow peas, scallions and mushrooms with an oriental vinaigrette dressing
Grilled jerk chicken breast served with artichoke hearts, mushrooms, broccoli, mixed greens and a balsamic vinaigrette.
Marinated chicken in a caribbean style barbecue sauce consisting of allspice, cinnamon, garlic, thyme, soy sauce and pineapple juice served with kristas hot sauce
Gluten free boneless, skinless breast of chicken sauteed and garnished with shrimp, tomatoes, fresh rosemary and a light red wine sauce
Boneless, skinless breast of chicken with an herb rub, grilled and served with broccoli, grilled portobello and a roasted potato with a balsamic syrup. Cajun preparation available.
No description available
No description available
Julienne of prosciutto, mushrooms, peas, basil, white wine, cream, parmesan cheese and angel hair pasta
Char grilled boneless breast of chicken marinated in kristas jamaican jerk sauce and served with jerk mayo
Jerk marinated loin of pork, grilled, thinly sliced with jerk mayo
A freshly ground 8 oz. grilled beef patty. With cheese add $0.35
Grilled strip steak served open faced on garlic toast and finished with herb butter and veal glace
Boneless, skinless chicken breast coated with cornmeal, sauteed and topped with tomato and jack cheese, garnished with jalapeno peppers
Portobello mushroom, herbed goat cheese, roasted red pepper, balsamic vinegar and mixed field greens on a focaccia roll
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