Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Today's creation using the best of the season
Oven fired flatbread topped with seasonal ingredients
All natural beef, cooper all american cheese. crisp bacon, spiced tomato aioli
Brined pickles, brown sugar dijon mustard, rustic bread
DC brau. ancho bbq sauce. pickled jalapeno. honey whole wheat
8 Hour roasted pork. smoked ham. cure pickles. Stout mustard aioli. Sharp provolone
Buttermilk ranch dressing. Cure pickles
Pulled pennsylvania chicken. Root vegetables. herbs
Orange scented creme fraiche
Local pear. Candied pistachios, cherry tomatoes, roasted shallot vinaigrette
Local apples, spiced candied walnuts. creamy bacon dressing
Turkey chorizo sausage. Whole grain mustard-bourbon dressing
Garlic-parmesan dressing, salted virginia peanuts. Micro mint
Maryland honey-tarragon vinaigrette
Fenwick smokehouse trout. Cannellini beans. Crispy shallots, herb vinaigrette
House smoked bacon, two cheddars. Parmesan, buttery crackered crust
Crisp potatoes. BBQ spice. Sea salt
Vermont goat cheese, toasted hazelnuts, local apple blossom honey
Vanilla cream nestled between miniature pumpkin sponge cakes
Caramel, saltine, toasted pecans
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.