Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With Anaheim chili rings and dipping sauces
Grilled rustic bread with light goat cheese and balsamic, tomato, basil and garlic tapenade
4 jumbo Kataifi prawns with garlic chili dipping sauce
Regular or garlic
With fry sauce
Mongo, roasted garlic, or cajun
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With ranch
with asiago aioli and marinara
Mongos, roasted garlic or cajun
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Light goat cheese, grilled rustic bread with TBR tapenade
Chopped romaine, avocado, tomato, blue crumbles, bacon bits, pico de gallo and chive blossom vinaigrette
Crisp iceberg, avocado, tomato, blue crumbles, and candied pecans topped with a southern fried chicken breast and house made ranch dressing
Chopped romaine, arugula, green beans, candied pecans and a blue cheese vinaigrette Iceberg, tomato, carrot, red cabbage and your choice of dressing
Caesar dressing has no anchovies and is egg-less
With crisp romaine hearts, house croutons, and parmesan
Tossed with chive blossom vinaigrette, tomatoes, chives, and jicama
Tossed with roasted walnut raspberry vinaigrette, goat cheese, red onions, and apples
Chopped hearts of romaine, French beans, and arugula tossed with Oregon blue dressing and candied pecans
Vine ripened plum tomatoes, basil, mozzarella, Bermuda onion, cracked black pepper, and balsamic reduction
Sundried tomato, basil, feta, Parmesan, Sicilian olive, Kalamata olive, Manchego cheese, oregano, white wine, olive oil, and garlic
Olive oil, salt & pepper
With fire roasted bell peppers
Seasonal vegetables with olive oil, white wine and herbs
Olive oil, salt & pepper
Olive oil, shallots, garlic, salt & pepper
Brewed mushroom soy, rice vinegar, cilantro and sesame oil
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parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less Caesar dressing
Jumbo prawns wrapped in phyllo dough and served golden brown over Mongo noodles with sweet garlic chili dipping sauce
Toasted French roll, southern fried chicken breast, cheddar cheese, lettuce, onion, tomato, Cajun aioli, and fries
Hand cut ling cod in a Mac & Jack's tempura batter served golden brown with fries and house made tartar sauce
Caramelized onions, bell peppers, marinated skirt steak, melting cheese, with fries and pickle
Served over rice or Cajun noodles and topped with lemon dream
Served over Mongo noodles or rice and topped with lemon dream
Toasted pub roll with crisp iceberg and basil pesto aioli
Mac & Jack's tempura batter served golden brown with fries and J tartar
Grilled salmon, romaine, arugula, grilled baby bells, lemon quinoa, seasonal berries, candied pecans and lemon dream dressing
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Grilled over roasted garlic noodles and topped with tomato, basil and garlic compound butter
Grilled medallions and fries with mustard mason and horseradish aioli on the side
Grilled, topped with onion rings and served with fries
Cheddar, blue or pepperjack cheese with lettuce, onion, tomato and fries
Marinated and served over fries with pico de gallo and frizzled onions
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with cheddar cheese available
with fries
2 piece with fries
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with Tequila Caramel Sauce
with chocolate decadence, pot de crème, and mousse
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Assorted fresh seasonal vegetables with chive blossom vinaigrette dip
Seasonal fruits with honey cinnamon dipping sauce
Assorted cheeses with water crackers and crocantini
Assorted marinated and grilled vegetables, balsamic caramelized Bermuda onions, and wine salami
Sliced smoked salmon with herbed cream cheese, minced red onion, cucumber, capers, lemon, and crackers
With hot mustard, cocktail sauce, and toasted sesame seeds
Charred rare with smoked tomato aioli and sweet hot mustard
With cocktail sauce and fresh lemons
With Bermuda onion oil and horseradish cream
Chicken marinated in garlic, lemon, and rosemary
Marinated sirloin skewered with green onions and toasted sesame seeds
Rustic bread topped with chèvre and served with tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini
With sesame peanut sauce
Seared rare with wasabi on wanton chips
With stilton cheese and Asian apple pears
Stuffed with prosciutto and northwest wild mushrooms
Stuffed with Bavarian bratwurst sage stuffing or Florida rock shrimp and parmesan cheese
Nori wrapped avocado, cucumber, red bell pepper, green onion, and Mae Ploy with wonton dipping sauce
Grilled and tossed with bell pepper, ginger, coconut, bean sprout, sherry, sesame oil, and rice vinegar
Jalapeño and lime cured salmon, sliced thin and served on assorted chips with cilantro crème
Scallops and prawns marinated in lime juice with tomatoes, peppers, cilantro, and cumin on assorted chips
With jalapeño preserves and rosemary croccantini
Green chili humus or fire grilled bell pepper humus
Steamed in white wine, garlic, and herbs de province
With fire grilled red bell peppers and croccantini
With herbed crocantini
Rustic bread, chèvre, and tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini
Duck confit, roasted red bell pepper, chèvre and roasted garlic wrapped in a basil tortilla with balsamic aioli
With herbed croccantini
Tossed in lobster essence with tomato and basil concassé
With sundried tomato polenta and gorgonzola
Over garlic chili steam noodles
Chipotle BBQ marinated fish, steak, chicken or Portobello with pico de gallo, cabbage, J tarter, rice, and tortillas
Prawns with peppers, onions, and hominy over rice
Over rosemary roasted potatoes
Tossed with a choice of; lobster essence, port wine marinara, or herb cream sauce
Choice of chicken or cheese filled Tossed with choice of; balsamic cream, roasted garlic marinara, or smoked tomato consume
Beef Tenderloin, Roast Prime Rib, New York Strip Loin, Roast Baron of Beef, all with jus; Honey Roasted Spiral Cut Ham with candied glaze, Pork Loin with whole grain honey mustard, or Roast Turkey wi
Pasta ideas: radiatore, farfalle, penne regate, tortellini, ravioli, agnolatti, triangoli; Sauce ideas: lobster essence, port wine marinara, butternut, Manchego alfredo, or pesto
Served with hoisin bbq glaze, peanut sauce and garlic chili sauce. Choices are chicken, beef, rock shrimp, prawns, scallops, or portobello
Teres Major, Salmon, Lemon Chicken Skewers, Vegetables
Portobello, Calamari, Truffle Fries, Tempura, Prime Rib, Turkey
Seasonal vegetables with olive oil, salt & pepper, and garlic
Lemon garlic marinated yellow squash, red onion, bell pepper, Crimini mushroom, zucchini and a roasted red potato
Seasonal vegetables with olive oil, salt & pepper
In a port wine marinara
Plum tomatoes, yellow squash, zucchini and eggplant with garlic, thyme, marjoram, olive oil, and white wine
Assorted sweet or savory flavors
Served with fresh Chantilly cream
Sweet vanilla rice with seasonal fresh fruit and tropical fruit purees made to look like sushi
Served with warm tequila caramel sauce. During the holidays egg nog bread pudding with whiskey cinnamon sauce
Classic burnt cream
Served with macerated berries and candied lemon zest
With crème de banana caramel sauce
Served with white chocolate sauce
With cream
In chocolate cups with fruit coulis
Numerous assortments
served with mustard mason and horseradish aioli
with cheddar cheese
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served over basmati rice with cajun aioli and frizzled onions
grilled over basmati rice with roasted garlic tomato basil butter
over basmati rice with lemon dream
over basmati rice with lemon dream
grilled over rice with tomato, basil, & garlic tapenade and basil pesto aioli
grilled over basmati rice with tomato, basil, & garlic tapenade and basil pesto aioli
chopped romaine, fresh bacon bits, avocado, tomato, pico de gallo, and frizzled onions
grilled chicken over chopped iceberg, avocado, tomato, and house ranch dressing
finished with caramelized vanilla sugar
flourless chocolate decadence, chocolate pot de crème, and chocolate mousse
ginger marinated over rice with slaw and peanut sauce
parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less caesar dressing, and a parmesan tuile
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.