Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hand battered crispy squid classic: tossed with white wine, garlic butter, and pepper rings. Tomato basil: simmered in house pomodoro with fresh basil.
Fresh mozzarella, pancetta stuffed tender risotto croquettes served with house pomodoro.
Fresh littleneck clams simmered in a pesto broth with rendered pancetta, white wine, baby spinach, romano cheese. Served with house made crostini.
Simmered in your choice of red or white broth with fresh fennel, tomatoes, white wine. Served with house made crostini. Mussels: local cape cod mussels. Clams: fresh littlenecks clams.
Fresh locally grown blossoms stuffed with herb ricotta served with basil pesto.
Hand breaded mozzarella served with house pomodoro.
Seared fresh local sea scallops served on a bed of warm wilted spinach salad with bacon apple vinaigrette.
Served on a grilled crostini classic: fresh tomatoes, mozzarella, red onions, basil tossed with balsamic vinegar. Pear & prosciutto: fresh pears, gorgonzola cheese, sliced prosciutto served warm with
Sliced prosciutto, salami, capicola, provolone, smoked gouda, pepperoncini, marinated olives with artichokes hearts.
Tender lasagnette noodles layered with herb ricotta, and eggplant. Served with seasonal cream sauce.
Fresh field greens, cherry tomatoes, cucumbers, carrots, garlic croutons tossed with house white balsamic vinaigrette.
Crisp romaine, garlic croutons, tossed with caesar dressing.
Baby arugula, seasonal roasted fruit, tossed with seasonal fruit vinaigrette.
Baby spinach tossed with apple cider vinaigrette, chopped bacon, caramelized onion, granny smith apples.
Fresh field greens, dried cranberries, sliced grapes, gorgonzola cheese, tossed with house white balsamic vinaigrette.
Fresh mozzarella, basil, heirloom tomatoes, with balsamic glaze.
Grilled tenderloin stuffed with baby spinach, slice pepperoni, provolone cheese served over house garlic mashed potatoes, seasonal house vegetables, tomato gastrique.
Seared chicken breast layered with sage, prosciutto. Simmered in a demi glace over garlic mashed potatoes, seasonal house vegetables.
Grilled new york steak over garlic mashed potatoes, seasonal house vegetables, roasted shallot butter.
Brown sugar brine center cut pork chop, over seasonal vegetable hash, candied pecan butter. Please ask your server for this seasons description.
Seared sea scallops over seasonal risotto, fresh asparagus. Please ask your server for this seasons description.
Egg battered chicken simmered in lemon butter sauce, over your choice of garlic mashed, seasonal house vegetables or your choice of pasta.
Hand breaded crisp chicken topped with house pomodoro, mozzarella over your choice Of pasta.
Hand breaded crisp local eggplant topped with house pomodoro, mozzarella over your Choice of pasta.
Seasonal local seafood entrée. Please ask your server for todays description.
Tender lasagnette noodles stuffed with herb ricotta. Topped with bolognese, mozzarella.
Cheese tortellini, rendered pancetta, fresh locally grown wild mushrooms, tossed in a truffle cream sauce.
Lobster & crab filled ravioli, fresh tomatoes, baby spinach tossed in a roasted red pepper cream sauce.
Capellini, cavatappi penne, rigatoni, linguini.
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Sliced in house made meatballs, mozzarella, caramelized onions served with house pomodoro.
Sliced prosciutto, salami, capicola, provolone, fresh baby spinach, roasted red pepper aioli.
Marinated locally grown grilled vegetables, baby arugula, basil pesto aioli.
Grilled chicken, provolone cheese, roasted red peppers, sun dried tomato pesto aioli.
Sliced smoked gouda, mozzarella, provolone.
Garlic oil, mozzarella, provolone, herb ricotta.
House pomodoro, mozzarella, herb ricotta.
Basil pesto, mozzarella, tomatoes, fresh basil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.