Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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mesclum, lettuce, olives and mushrooms, onions, sliced endive and radiccio topped with parmesan cheese, balsamic dressing
jumbo shrimps rolled with bacon, garlic and lemon sauce
on a bed of arugula with roasted peppers, sun-dried tomatoes and fresh tomatoes
sauteed with sun-dried tomato and marsala wine
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spicy green sauce, cilantro, onion, peppers, garlic
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mozzarella cheese rolled with prociuto served over arugula with sun-dried and fresh tomatoes
slices of smoked salmon over endive with capers, olive oil, lemon
olive oil and garlic in tomato or white wine sauce
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topped with sauteed Spinach, fresh mushrooms, butter and lemon served with spaghetti marinara
topped with julienne vegetables, capers and lemon, served with spaghetti marinara
stuffed with scallops, crabmeat, shrimp and vegetables, served with spaghetti marinara
sauteed and topped with mushrooms, butter and garlic sauce, served with spaghetti marinara
topped with fresh mushrooms, dill and lemon, served with spaghetti marinara
large shrimp sauteed with olive oil, butter, garlic and a touch of lemon, served with spaghetti marinara
large shrimp served on a bed of linguine
broiled tuna topped with pepper, garlic, onions, black olives and a touch of balsamic vinegar, served with spaghetti marinara
spicy tomatoes, garlic, capers, olives lemon butter sauce
shrimps, scallops, crab meat spinach, lobster, cream sauce
sauteed with olive oil, garlic and balsamic vinegar, served with spaghetti marinara
chicken cutlet sauteed with mushrooms and marsala wine
served with spaghetti marinara
served with spaghetti marinara
veal cutlet sauteed with mushrooms and marsala wine, served with spaghetti marinara
chicken cutlet with sauteed green olives, capers, white wine butter lemon sauce
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prosciuto, mushrooms, cheese, peas and cream
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meat sauce and a touch of cream
sun-dried tomatoes, capers, gorgonzola cheese and cream
sliced eggplant in a marinara sauce topped with baked mozzarella
topped with marinara sauce and mozarella
large ravioli stuffed with Spinach and cheese topped with marinara sauce and baked mozarella
in cream or marinara sauce
white penne pasta with eggplant, roasted peppers, onion and tomatoes topped with imported ricotta cheese
red or white
with fresh asparagus, sun-dried tomato and fontina cheese in cream
fresh pasta shells with sauteed calamari, anchovies and capers in a spicy red sauce
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chunks of lobster tail in a rich tomato cream lobster sauce
shrimps, scallops, crab meat and peas in a rich alfredo sauce
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