Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled flour tortilla, carne roja, cabbage rajas, roasted pepitas
smoked duck, sriracha mustard, sesame seeds, chili oil
fontina, parmesan, house marinara
braised pork belly, purple kale sauerkraut, sambal oelek aioli
pickled fiddleheads & mustard seed, honey glaze, house ricotta
lump crab, shrimp mousseline, chili mayo, romaine
shallot, chardonnay, blue cheese, crisp potato straw
tumeric-granny smith apple, cashew candy
house bacon, caramelized onions, dates
shishito, beer batter, grilled red onion tartar sauce
saffron, spanish chorizo, grana padano parmesan, pomodoro
sesame, guajillo, mango, avocado, wonton chips
bunapi mushroom, scallions, house chili paste, wasabi furikake
seasonal
cabbage, orange, almond, crushed wonton, black chinese vinaigrette*
mixed greens, cucumber, cherry tomato, watermelon radish
artisan romaine, roast tomato, crisp shallot, house bacon, blue cheese dressing
quinoa, dried cherries, feta, pinenuts, blackberry vinaigrette
curly endive, pickled mushroom, egg, truffle emulsion (smoked duck breast add $6)
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einkorn wheat gnocchi, wild mushroom, lemon thyme jus
asparagus, smashed reds, cabernet glace de viande
wild mushrooms, caramelized onions, asparagus coins, truffle oil
beehive smoke cheddar, grilled onion, tomato aioli, brioche, pomme frites*
achiote garlic shrimp, roasted poblano cream, pumpkin seeds
ask your server for the current flavor
topped with mascarpone and in house caramel
(with nuts, without nuts, peanut butter, or mint) with vanilla bean ice cream
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flavors change daily!
bed of greens with tomatoes, onions olives, parmesan and vinaigrette
bed of greens with tomatoes, onions, olives, parmesan and vinaigrette
diced chicken with golden raisins, celery and coconut in a sweet curry dressing served over a bed of greens
bed of greens, fresh mozzarella, tomatoes basil, olives and vinaigrette
cheese tortellini with poached salmon, fresh vegetables over mixed greens with a chevre goat cheese dressing
thinly sliced grilled beef marinated in a asian ginger sauce, served on a bed of greens with tomatoes
bay shrimp, fresh vegetables served over field greens with a light creamy dressing
salad bed of romaine topped with grilled chicken, croutons, parmesan and caesar dressing
tuna, niçoise olives, red onion, ripe tomatoes, asparagus, hard boiled egg and roasted rosemary seasoned potatoes served on a bed of mesclun
sweet corn, black beans, jalapenos, cilantro in a spicy dressing
white beans, tuna, red onions, celery in a lemon-herb dressing
fresh mozzarella, tomatoes and strips of fresh basil, with minced garlic and olive oil
tomato and cucumber feta cheese, red onions, parsley and kalamata olives in vinaigrette
a colorful combination of seasonal fresh fruits
wild rice, dried fruit, pineapple and dried cranberries
salad blanched broccoli florettes, bacon, feta cheese cubes, pistachios and red onions tossed in a light honey mustard dressing
farfalle diced chicken, dried cranberries, caramelized onions and bowtie pasta in pesto
orzo, diced chicken, artichoke hearts, sun-dried tomatoes, feta and mint in lemon dressing
diced chicken, noodles, red and green peppers, carrots and peas in sesame dressing
large bay shrimp, celery, red onion in a light dressing
eggs, colosimo’s spicy sausage, black bean, corn, avocado and cheddar cheese
eggs, provolone, grilled onion, zucchini and yellow squash served on wheat bread
eggs, bacon, tomato and cheddar cheese with chipotle mayonnaise served on ciabatta bread
tomatoes, fresh mozzarella, basil, greens and balsamic vinaigrette on focaccia
eggplant, zucchini, yellow squash, onions and provolone with fresh greens, tomatoes and balsamic vinaigrette on focaccia
whole grilled breast, roasted red peppers, mozzarella, tomatoes, fresh greens and garlic artichoke aioli on focaccia
genoa salami, mortadella, coppacolla, provolone, pepperoncini, red onions, tomatoes, fresh greens and vinaigrette on a seeded baguette
whole grilled mushroom, onions, provolone, tomatoes, greens and vinaigrette on focaccia
our homemade meat loaf, served warm on a kaiser roll with mozzarella, tomatoes, fresh greens and ketchup
oven roasted turkey with bacon and cheddar cheese. heated and served on sour dough bread with cranberry mayonnaise, onion, lettuce and tomato
red peppered coppacolla ham, cheddar cheese, fire roasted red bell pepper with garlic-artichoke aioli dressing grilled on whole wheat bread
turkey, swiss cheese and avocado with chipotle mayonnaise grilled on focaccia bread
chef penny’s special egg salad served on sour dough bread with fresh greens
oven roasted turkey, mesquite turkey, roast beef, ham, pastrami or corned beef
seeded baguette, wheat, focaccia, ciabatta, sour dough or marble rye
swiss, provolone, mozzarella or cheddar
chipotle mayonnaise, garlic artichoke aioli, balsamic vinaigrette, cranberry mayonnaise, brown mustard and mayonnaise
olives, cheeses, salami, roasted peppers, artichoke hearts and vegetables
finger sized, easy to eat skewers of marinated artichokes, oven roasted tomato, fresh mozzarella balls and kalamata olives
domestic and imported cheese accompanied by seasonal fruit
(sriracha, olive tapenade and garlic). served with vegetables and flat bread
a creamy spinach, artichoke and garlic dip served warm with pita chips
salmon lox served with crackers, crostini, caper berries, red onion, lemon, boiled egg and sour cream
individual bites served with fresh pork belly, blue cheese crumbles, tomato, topped with a house made blue cheese dressing
large brie filled with toasted walnuts, cranberries and brown sugar, wrapped in puff pastry. served with assorted crackers
a creamy spinach and feta filling wrapped in a pyllo pastry
grilled marinated chicken skewers served with spicy dipping sauce
puff pastry baked until golden brown
fresh mozzarella, cherry tomatoes, basil, and dressing
mixed greens, red pears, caramelized walnuts and bleu cheese
iceberg topped with our creamy bleu cheese dressing, house cured bacon, roasted tomato, bleu cheese crumbles, crispy shallots
tomatoes, cucumbers, mixed olives, and feta
sliced pear, candied pecans, goat cheese, sherry vinaigrette topped with a sliced, smoked duck breast
chopped kale, fennel slices and whole pistachios tossed in a creamy pistachio dressing garnished with roasted brussels sprouts
sliced and served with horseradish sauce
dry rubbed with chef kryger's smoked steak seasoning and served medium rare
with a cucumber dill sauce
tender breast of chicken lightly battered and served over mashed potatoes with a caper cream sauce
a blend of fresh roasted green chilis, sharp cheddar, cilantro, scallions, served in a chipotle tortilla and loaded with enchilada sauce
confit duck leg, smoked and served over pasta with a whole grain mustard cream
wild mushrooms, served with caramelized onions, asparagus coins, served over penne pasta and tossed with truffle oil and salt
Meat or Cheese
hand rolled and stuffed with black forest ham, swiss and panko rubbed and deep fried till golden brown. served with your choice of rice or mashed potatoes, sauced with honey mustard
served in a savory pomodoro sauce topped with fresh mozzarella
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(Cucina original) espresso with uinta baba draft
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dean's favorite beer!
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cloyingly sweet & simple with false fruit nuances & cannot be found at cucina
Lively raspberry, strawberry and a hint of dusty rose blossom.
A fruit-forward palate of kiwi, tangerine and peach are accented by a touch of warm spice and a finish that is crisp, clean and refreshing
walnut block, sauvignon blanc, new zealand
bright & racy with flavors of pear, lemon, grapefruit, notes of minerality
fresh and lively with floral notes of grapefruit, fresh exotic fruit and notes of box tree
an enticing bouquet of fuji apple, ripe cantaloupe, & apricot. the crisp, clean mouthfeel is bursting with flavors of honey, tangy lemon, lime & kiwi
jasmine and orange blossom, along with lemon and lime
bright green apple, crisp meyer lemon, pear and crisp acidity
lovely integration of vibrant peach and pear aromas, seductive vanilla and bright acidity, classic finish
wild spicy blackberry, raspberry and hints of chocolate mocha
dark red cherry, blackberry and Asian spice with a hint of new oak all integrating into a supple finish
rich in ripe cherry, red raspberry and fresh strawberry, this youthful pinot noir drinks complex with hints of cinnamon, cardamom, sandalwood and cola
delicate notes of blackberry, earth & middle eastern spices
full, elegant with hints of roses, vanilla & hazelnut
ripe intense aromas & tannins with cherry chocolate aromas & palate
anise, blue and black berries, hints of white pepper
aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, wild fruit all wrapped in ripe concentrated flavor
pure tempranillo with peppered fruit, strawberry sauce and cranberry juice with a hint of minerality
full flavored, aromas of leather, tobacco, blackberry, balanced tannin
deep purple color, rich elegant aromas of blueberries, black raspberries and licorice
this wine oozes intense fruit notes such as blackberry, cherry and plum with sweet spicy hints, bitter chocolate and smooth toasted notes. intense and well-balanced
dried plum, cherry, cigar box and coffee spice
black cherry, currant, chocolate and cedar
blend of petite sirah and zinfandel with notes of sarsaparilla, red licorice, graphite minerality, dark chocolate, cherry vanilla, hickory smoke, cola and has a soft, velvety blueberry finish
dark rich fig, stone fruit and stewed plum
features prosecco and st. germain together to show elderflower blossom with flavors of pear and lychee nut
delicately sparkling wine, with enticing aromas of apple and peach. rich, refreshing and harmonious palate, with crisp fruit flavors and a clean finish
made just like champagne but without the cost - pinot blanc, pinot gris and riesling give this wine a delicate palate of stone fruit, mineral and baked pie crust
rich aroma of ripe plums, cherries and dark chocolate notes. on the palate it's complex, with an excellent structure and a long, lingering finish. it is very full bodied
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.