Menu With Price > Menu > Cucharamama > NJ > Hoboken > 233 Clinton St, Hoboken, NJ

Cucharamama Prices in Hoboken, NJ 07030

3.8 based on 115 votes

233 Clinton St, Hoboken, NJ

(201) 420-1700

Cucharamama Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

To Begin

Pisco Sour Clasico

Classic peruvian cocktail made with pisco, an aromatic grape brandy from peru's southern coastal valleys.

C6ctel de Algarrobina

Served with creamy pisco and carob cocktail.

Capitan

Pisco and sweet red vermouth.

Chilcano

Pisco, lime juice, ginger ale, angostura.

EI Viejo Ti-Punch

Served with flavorful aged rum on the rocks with a twist of lime and lightly sweetened with vanilla syrup. with aged barbancourt or zacapa.

Mojito

Bacardi white rum, sugar, lime juice and fresh mint.

La Florida Gin Mojito

A twist on the mojito from havana's famous bar.

Daiquiri Clasico

Bacardi white, sugar, and lime juice, on the rocks or frozen.

Daiquiri Mambi Clasico

Bacardi gold, lime juice, brown sugar, angostura bitters, on the rocks.

Daiquiri Mambi con Guarapo

Bacardi gold, lime juice, brown loaf sugar, fresh sugar cane juiceon the rocks.

Guarapita de Aragua

Venezuelan rum (santa teresa ron antigua de solera) and passion fruit.

Chicapa

Pineapple chicha and zacapa rum.

Caipirinha

Cachara and lime juice on the rocks.

Batidas

Served with mango, maracuia, guanabana, cupuacu, acai, brazilian tropical fruit milk shake spiked with cachaca or rum and passion friut, soursop, amazonan acai or cupuacu.

Mamapolitan

Square 1 vodka and Fior de jamaica cosmopolitan.

Mama rita

Cucharamama's frozen nm argarita.

Horchata EI Venado

Horchata (an almond drink laced with cinnamon) and fabulous guatemalan aguardiente el venado.

Amaz6nico (Lulo y Aguardiente)

Smooth el venado aguardiente from guatemala and lula (naranjilla juice), a deliciously aromatic fruit from the ecuadorian amazons.

Salads

Ensalada Verde Mlxta

Served with green mixed salad.

Ensalada de Camarones y Palmito

Served with shrimp and palmito salad.

Hot Soups

White Beans And Tomatoes Soup

Perfumed with chillen merker and fresh basil.

Ecuadorian-Style Creamy Corn Soup

Served with plantain, and shrimp soup, corn salsa.

Cold Soup

Fresh Fruit Gazpacho or Creamy

No description available

Piqueo

Ocopa de Mani y Huacatay

Served with potatoes in a creamy sauce of fresh cheese, roasted mirasol pepper, huacatay (andean mint), and peanuts..

Causa Limefia con Seco de Polio

From lima --layered potato puree seasoned with mirasol pepper filled with braised chicken and topped with a garlicky mayonnaise and black olives.

Pulpo al Olivo

Octopus in a peruvian black olive and panca pepper sauce.

Croquetas de Polio, Salsa de Aji Panca

Chicken croquettes, panca pepper sauce.

Rice and Cheese Croquettes

Served with rice and cheese croquettes.

Crunchy Quinoa-Crusted Chicken Fingers

Served with chino latino sauce.

Choritos

Served with Mussels in a spicy sauce of panca peppers, garlic, cilantro, and peruvian dark beer.

Jalea de Calamares Con

Crunchy peruvian-style calamari, rocoto and tamarillo sauce.

Crisp Morsels

Served with marinated fish with creamy lulo sauce.

Brazilian Salt Cod

Served with potato fries, aioli sauce

Savory Pok Hash

Served with raisins and olives in a crispy mirasol pepper canoe.

Sopitas Piqueo

Tasting portions of some of our soups with a savory side.

Fragrant White Bean

Served with and tomato cream soup with cabrales cheese and onion empanaditas fresh from our wood-burning oven.

Del Homo Wood Burning Oven

Fresh Corn Cake

Served with salmon reo and venezuelan cream fraiche.

Argentinean Sausage

Served with roasted peppers and onions, aregentinean red chimichurri.

Camarones Tatacua

Shrimp in panca pepper sauce.

Codornices al Horno

Marinated quail in peruvian ajf mirasol escabeche sauce.

Empanadas

Empanada de Carne

Served with beef, empanadas, chimichurri sauce.

Cocktail Empanadas

Filled with onions confit and spinsh crables blue cheese.

Pizzas

Served with american,italian heritage with a atin twist.

Pizza Serrana

Served with serrano ham, manchego, aged parmigiano reggiano, red onion, andean aji amarillo.

Pizza Araucana

Served with two organic eggs, bacon in adobo, red onion, panca pepper salsa.

Pizza Bac:alhoad

Served with salt cod, onion, potatoes, tomatoes, spicy olive oil.

Anticuchos Andean Kebabs

Bolivian· Style Skewered Beef Heart

Seasoned with andean panca peppers, peanut sauce.

Peruvian·Style Skewered Marinated Shrimp

Served with arequipa' s corn & queso blanco relish.

Mas Piqueo

Cebiche

Shrimp cebiche flash-cooked on a hot stone from our wood-burning oven.

Fish Cebiche

Northern peru with giant cuzco corn, ajf amarillo, and sweet potato.

Menestras y Potajes

Bean Soups

To eat as soup or to spoon over rice.

Canary Bean Stew

No description available

Black Beans Venezuelan

No description available

Tamales

Chilean Fresh Corn Tarnal

Served with milk and cilantro sauce.

Colombia's Vallecauca Region

Cracked corn tarnal filled with a potato and peanut hash, bogota's creamy cheese and tomato sauce.

Fresh Corn Tamal

With choice of topping: con seco de parto duck braised with chicha de jora and con tocino marinated and roasted slab bacon.

Main Dishes

Boneless Chicken Breast

Served with Adobe roasted in our wood-burning oven, pumpkin and mango sauce, ripe plantain and eggplant puree.

Roast Leg of Pork

Served with white rice & stewed canary beans.

Spicy Braised Beef

Served with bolivian relish, white stir fried quino and swiss chard.

Braised Short Ribs

Served with red wine sauce, brown loaf sugar & mustard crust stire fried qauinoa & swiss chard.

Uruguayan

Served with grass fed ribeye steak with chimichurri and yuca gratin.

Spicy Shrimp

Servede with pepper sauce, white rice, canary beans.

Braised Pork Belly and Mussels

Served with surf & turf braise pork belly mussels, potatoes and black olives in a savory aji panca and dark beer sauce.

Grilled Duck Breast

Served with aromatic tamarillo sauce, creamy quinoa sweet potato puree.

Bandejita Paisa

Served with steak, pork cracklings, colombian sausage, aprea rice and red beans, ripe plantsins, and colombian hot pique sauce.

From the Wood-Burning Oven

Spinach and Walnut Cannelloni

Served with creamy manchego & parmigano white sauce & toamto sauce.

Cassoulet of White Beans

Served with sausage smoked bacon and kale braised slowly in the wood burning oven spicy sauceand rice.

Chilean Beef and Chicken

Served with fresh corn crust with chilean tomato & onions salad.

Fish of the Day

Seasoned with mirasol pepper and olive oil peruvian adobo.

Orgnic Range Chciken

Served with roasted wood burning oven garlic butter orange mojo, shredded kale or spicy red potato puree..

Roasted Suckling Pig

No description available

Arroces Rice Dishes

Arroz con Queso Barranquillero

Combination rice with queso blanco.

White Rice

No description available

Side Dishes

Grilled Pineapple and Pumpkin Salad

Served with pumpkin seeds and cacao nib vinaigrette.

Sweet Potato Puree

No description available

Creamy Quinoa

Served with potaoto cheese.

Stir Fried Quino & Swiss Chard

No description available

Golden Fried Green Plantains

No description available

Ripe Green Plantains

Served with cream fraiche.

Ripe Plantain Eggplant Puree

No description available

Ripe Plantain Eggplant Puree

Served with tomato & cheese sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.