Hours may fluctuate. For detailed hours of operation, please contact the store directly.
stuffed potato balls with seasoned ground beef.
pastry dough filled with seasoned ground beef.
ground ham croquettes rolled and breaded in bread crumbs.
a cuban-style tamal made with ground corn and pieces of pork seasoned with cuban sofrito cooked in its husk.
yuca root that is fried and served with garlic mojo sauce.
shell on shrimp sauteed in spanish olive oil, garlic, lime juice, and finished with parsley.
fried green plantains served with garlic mojo sauce on top.
fried pork chunks served with garlic mojo sauce and onions.
sliced tomatos marinated in our own vinaigrette served with onions on a bed of mixed greens.
sliced avocados with onions and sliced cucumber with spanish olive oil. please ask server about availability since the quality of avocados can fluctuate. at times, we can source florida avocados when
sliced semi-ripe tomatoes, avocado and onions on a bed of mixed greens served with a splash of balsamic vinegar.
whole fresh red snapper (average 1-2 pounds) soaked in sour oranges, garlic, onions and spices, then fried.
ham, sliced roasted pork, pickles and swiss cheese on toasted cuban bread.
chicken, swiss cheese, mayonaise, lettuce and tomato on toasted cuban bread.
ham, sliced roast pork, pickles and swiss cheese toasted on a sweet bread roll.
top sirloin steak thinly sliced with grilled onions and hand-cut potatoes.
pork that is crisped served with onions and mojo sauce.
jumbo shell on shrimp sauteed in olive oil with crushed garlic, bell peppers and onions, then allowed to simmer with cooking wine until done.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.