Menu With Price > Menu > Cuatro > IL > Chicago > 2030 S Wabash Ave, Chicago, IL

Cuatro Prices in Chicago, IL 60616

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Cuatro Logo
2030 S Wabash Ave, Chicago, IL
(312) 842-8856
Cuatro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Coctel Vuelve A La Vida

ahi tuna, baby octopus, squid and seared shrimp, acapulco style cocktail sauce, pico de gallo, avocado.

$12.00

Ceviche De Salmon Y Callos

citrus-marinated salmon, seared bay scallops, avocado, pickled red onions; tamarind-aji panca vinaigrette.

$14.00

Ceviche Vegetariano

hearts of palm, baby bella mushrooms, white asparagus, avocado, pico de gallo, oregano laced citrus dressing.

$7.00

Humitas Verdes De Pollo

cilantro scented fresh corn tamale filled with criollo chicken bits, poblano rajas con crema.

$8.00

Flautas De Barbacoa

crisp corn flutes filled with slow roasted, agave-wrapped beef, anejo cheese, cilantro crema, caramelized onion tomato salsa.

$9.00

Empanadas De Pernil

slow roasted pork and black bean empanadas, warm hominy and spinach salad, guajillo escabeche sauce.

$8.00

Costillas Estilo Cuatro

guava-lime glazed three chili ribs, jicama-mango salad tossed in seville orange vinaigrette.

$11.00

Empanadas De Cangrejo

fresh crab and goat cheese filled dumplings, pico de gallo, avocado salsa cruda.

$11.00

Soups

crema de choclo

creamy fire roasted corn and potato chowder with a touch of tomato and jalapeño.

$8.00

Salads

Ensalada De Palmitos

hearts of palm marinated in spicy escabeche, piquin shrimp over arugula and iceberg lettuce, pineapple-honey vinaigrette.

$8.00

Ensalada De Xuxu

broiled, spice rubbed chayote squash, baby spinach, cucumbers, pear tomatoes, queso frito, bitter orange vinaigrette.

$7.00

Ensalada Caribe

jicama, pineapple, cucumber and oranges tossed in spicy chamoy dressing over chopped romaine lettuce.

$6.00

Entrees

Filete Jibaro

four 2 oz pan seared, red chimichurri crusted filet mignon medallionss, pearl onion hogao sauce, caribbean root vegetable mash.

$25.00

Bistec A La Parrilla

12 0z. uraguayan new york strip, chorizo twice baked potato, sauteed spinach, green chimichurri sauce.

$31.00

Costilla Estofadas

beer-braised beef short rib, fire roasted tomatillo avocado salsa, mexican rice, broiled spring onions.

$21.00

Chuleta En Mole De Platano Macho

roasted sugarcane juice-cured white marble farms 16 oz double pork chop, plantain mole, crisp yuca cake, green beans sofrito.

$25.00

Pechuga Rellena

oven roasted, red poblano and farmers cheese stuffed bone-in chicken breast, fresh corn tamale, warm chayote salad, guajillo chili jus.

$22.00

Pinchos De Pollo

grilled chicken brochettes basted with tamarind jerk sauce, moros & cristianos, maduro plantains.

$15.00

Moqueca Do Mar

tilapia, shrimp, sea scallops squid and littleneck clams in a spicy tomato coconut milk broth, coconut rice, plantain tostones.

$25.00

Trucha Amazonas

pan-fried yuca meal-crusted boneless trout filled with bobo rock shrimp, bacon sauteed chard.

$26.00

Salmon Entamalado

banana leaf wrapped salmon filet and saffron quinoa ragout with a touch of mojo de ajo.

$22.00

Cachapas De Papa

colombian style corn crepes filled with three-potato mash and costa rican irazu cheese, aji mirasol sauce, zucchini con crema.

$13.00

Chilaca Rellena

fire roasted, sugarcane infused chilaca chile filled with eggplant caviar and san ignacio blue cheese, almond sofrito cream sauce.

$14.00

Cuatro Burger

white truffle infused 12 oz kobe beef patty on a sesame brioche bun, jalapeno jack cheese, applewood smoked bacon, malbec caramelized onions, avocado aoli, purple peruvian fries with banana jerk ketc

$20.00

Dessert

Pastel De Chocolate

oaxacan chocolate mousse cake, cocoa nib-tequila creme, sweet corn ice cream.

$10.00

Crepas De Guineitos

warm plantain crepes filled with sherry-stewed baby bananas, doce de leite sauce, pistachio praline ice cream.

$7.00

Batata Cake

warm sweet potato upside-down cake, orange mango salsa, coconut milk sorbet.

$7.00

Abacaxi Creme Brulee

yerba mate-perfumed caramelized vanilla custard with a pineapple confit bottom, cinnamon polvoron cookies.

$6.00

Flan De Mango

mango infused mexican style custard, mango reduction, garnished with fresh berries.

$9.00

Pastel Tres Leches

airy sponge cake drenched in three-milk sauce, pistachio tulip cookie, cinnamon tea mousse, red fruit compote.

$7.00

Tranquilidad Chocolate Martini

a blend of the world's only chocolate made from bolivian wild cocoa beans, sweet dairy cream, argentinian sugarcane vodka and vermeer chocolate cream, splashed with mozart black chocolate liqueur.

$14.00

Ice Creams

sweet corn vanilla pistachio praline chocolate.

$6.00

Sorbets

coconut milk guava white sangria.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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