Hours may fluctuate. For detailed hours of operation, please contact the store directly.
contact restaurant for daily selection.
olive oil, garlic, croutons and parmesan.
pan-seared sweet corn cake layered with sauteed baby shrimp in a chipotle butter wine sauce and topped with fresh avocado.
white wine sauce garlic, onion and fresh herbs.
lightly breaded with chef's signature seasoning.
tomato, cucumber, onion and mango balsamic vinaigrette.
crispy wonton skin, tomato, kalamata olives, scallion, mushrooms, sour cream and marinara sauce.
chicken breast wrapped in bacon, stuffed with spinach and topped with warm provolone sauce.
arugula, pumpkin seeds, mandarin slices and balsamic vinaigrette.
caramelized onions, peppers, warm flour tortillas, fried beans, latin rice, queso oxaca, pico de gallo and guacamole.
chicken
steak
shrimp
two crispy corn tortillas topped with fried beans, queso oxaca, sour cream and guacamole.
chicken
steak
shrimp
served with pepper jack cheese, pico de gallo, sour cream and guacamole.
classic
chicken
steak
shrimp
choice of three tacos served with pepper jack cheese, pico de gallo, sour cream and guacamole.
(v). tomato sauce, garlic and oregano.
(v). tomato sauce, mozzarella and basil.
mozzarella, red curry chicken, bell peppers, onion and fresh basil.
(v). tomato sauce, mozzarella, eggplant, zucchini, peppers and mushrooms.
tomato sauce, mozzarella and sweet and hot sausage.
tomato sauce, mozzarella, sopresata, garlic, oregano and chili peppers.
baby brussels sprout leaves, mozzarella cheese, pecorino cheese, bacon and garlic.
tomato sauce, mozzarella, spicy sopressata, pepperoni, sweet and hot sausage and ham.
tomato sauce, mozzarella, pepperoni, mushroom, red onions, olives and peppers.
(v). tomato sauce, mozzarella, olives, mushrooms, artichokes and prosciutto.
(v). wild mushrooms, fresh mozzarella and ricotta drizzled with truffle oil.
tomato sauce, mozzarella, ham and pineapple.
tomato sauce and mozzarella topped with baby arugula and prosciutto di parma.
(v). thin crust, tomato sauce, garlic, mozzarella, parmesan and fresh basil.
homemade black linguini with shrimp in a spicy tomato sauce topped with avocado.
angel hair pasta served with garlic and oil. served with fresh spinach veggies.
homemade portobello ravioli served with sauteed asparagus and roast pepper in light cognac sauce.
homemade linguini in gorgonzola cream sauce drizzled with truffle oil.
homemade gemelli with wild mushrooms and organic chicken in a light cream sauce.
homemade linguini and shrimp in spicy white wine garlic sauce.
grilled marinated angus skirt steak served with potato, string beans, carrot and chimichurri.
lightly breaded pan-seared chicken breast topped with tomato, basil and fresh mozzarella.
brick oven roasted 1/2 organic chicken served with potato, snow peas and wild mushroom chimichurri.
crusted salmon with roasted pepper sauce and balsamic reduction served with potato and vegetables.
traditional brazilian seafood stew with coconut milk, toasted pine nuts and rice.
bistro style shrimp sauteed with whole garlic cloves, white wine, fresh basil and tomato. served with angel hair pasta.
stuffed with cassava mofongo, gauva pineapple sauce and served with fried rice.
marinated grilled lamb chops with garlic wasabi mashed potatoes.
with truffle oil parmesan.
garlic wasabi.
sauteed with garlic olive oil.
sauteed with garlic olive oil.
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topping selection: banana, strawberries.
decaf coffee
decaf coffee
decaf coffee
decaf coffee
decaf coffee
decaf coffee
decaf coffee
decaf coffee
earl grey, english breakfast, peppermint, chamomile, lipton, decaf tea
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coke, diet coke, sprite, ginger ale, club soda
orange, pineapple, cranberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.