Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Bonito flakes and tosa soy.
Shrimp on toast and Thai chili sauce.
Garlic oil and Thai chili sauce. Gluten free.
Pork, carrots, bean sprouts, kaiware, hoisin and Sriracha.
Pan fried pork ravioli.
Shrimp, calamai, bell peppers, scallions and corn.
Shrimp, calamari, bell peppers, scallions and corn.
Broccoli, mushrooms, ginger, onions, garlic and chili sauce.
Pork belly, bok choy, asparagus and hot mustard.
Pork and shrimp dumplings.
Grilled whole squid, tosa soy and ginger.
Diced tuna, avocado, onions, lettuce, tomato, cilantro and lime juice.
Shrimp, shiso, tomatoes, asparagus, bell peppers, shimeji mushrooms and shitake mushroom.
Fried rock shrimp tempura, jalapeno peppers and spicy aioli.
Simmered pork, lotus root chips, lettuce and aioli.
Spiced and grilled tiger shrimp skewers. Gluten free.
Lobster salad, roasted sweet corn, roasted garlic and fresh tarragon.
Steamed with ginger scallion soy.
Yuzu-kosho and ponzu.
Grilled pork ribs, teriyaki sauce, onions, bell peppers and cucumber salad.
Diced tuna, shallots, chive, sesame oil, ginger and wasabi aioli.
Yellowtail, yuzu-kosho, chive and shallots. Gluten free.
Diced scallop, shrimp, tako, cucumber, grape tomatoes, cilantro, shallots and ume dressing. Gluten free.
No description available
No description available
Organic mesclun greens, sliced onions, cucumber, lotus root chips and sesame dressing.
Assorted seaweed.
Sesame seed crusted tuna, avocado, organic mesclun greens, onions, cucumber and ginger dressing.
Crab, avocado, shiso-cured salmon, wasabi stem and shiso oil. Gluten free.
Daikon, kale, cashew nut and ume dressing.
Shrimp tempura, broccoli, napa cabbage, carrots and dashi broth.
Calamari, shrimp, scallops, onions, bell peppers, scallions and bamboo.
Onion, bell peppers, bamboo and scallion.
Vegetables, pork, shrimp or lobster.
Choose pork or seafood, micro greens, kaiware, onion, bell peppers and bonito flakes.
Tuna. Gluten free.
Yellowtail. Gluten free.
Salmon. Gluten free.
Stripe bass. Gluten free.
Shrimp. Gluten free.
Squid. Gluten free.
Sea urchin. Gluten free.
Salmon roe. Gluten free.
Eel. Gluten free.
Scallop. Gluten free.
Octopus. Gluten free.
Prime sliced rib eye, mushrooms, asparagus, bamboo and rice cake.
Yuzu-miso glazed chicken, bok choy, Brussels sprouts and rice cake. Gluten free.
Wok fried spicy pork and carrots with sauteed broccoli and sticky rice.
Pan seared scallops, Thai mango puree, charred white asparagus and ginger sticky rice. Gluten free.
Baked California roll with cream cheese. Topped with scallops, mayo and eel sauce.
Shrimp tempura, crab, cucumber, spicy tuna, scallops and eel sauce.
Tuna, salmon and white fish wrapped in daikon. Gluten free.
Shrimp tempura, cucumber, avocado and spicy aioli topped with seared salmon and black tobiko.
Yellowtail, scallions, oshinko, cucumber and wasabi tobiko.
Salmon, cream cheese, cucumber and scallions topped with smoked salmon and ikura.
Spicy crab meat and asparagus wrapped in soy paper and topped with sliced mango and tobiko.
Shrimp tempura, avocado, cucumber, crab salad, lime zest and cilantro with black tobiko.
Lightly grilled rice, lobster salad, chive and fried leeks. Gluten free.
Kanikama, cucumber, avocado and tobiko. Gluten free.
Tuna, cucumber and spicy mayo. Gluten free.
Soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo.
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Shrimp tempura, eel, cucumber, avocado, spicy mayo and tobiko.
Eel, avocado and cucumber, layered with 3 types of fish topped with daikon and wasabi marinated tobiko.
Shitake tempura, cucumber, spinach, oshinko, kanpyo, asparagus and shiso.
Avocado and cucumber.
Baked spicy salmon, avocado, cucumber, lettuce and sesame oil. Gluten free.
Shrimp tempura, avocado and cucumber topped with tuna, tobiko, truffle oil scallions and garlic chips.
Shrimp, cucumber, crab sticks, yamagobou and oshinko topped with daikon and ume infused mayo.
Lightly grilled rice, spicy tuna, tobiko, scallions and jalapeno peppers.
Salmon, cucumber, avocado and tempura bits topped with seared scallops, Sriracha and shishito peppers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.