Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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tomato and fresh mozzarella salad.
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seafood soup with saffron cilantro broth.
a combination of beef, chicken and cheese turnovers.
served with french fries.
empanadas, fried calamari and chicharrones de pollo.
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steamed in a garlic white wine sauce.
black bean soup with cuban vendemia.
crispy seville orange marinated chicken chunks, served with caribbean mojo.
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mini hamburgers.
mixed greens, avocado and grape tomatoes in a citrus vinaigrette.
glazed and grilled shrimp with avocado.
salad dressing selection: citrus vinaigrette dressing, oil & white vinaigrette dressing, oil & balsamic vinaigrette dressing, caesar dressing.
grilled chicken breast marinated in citric caribbean spices, served over mixed field greens.
salad dressing selection: citrus vinaigrette dressing, oil & white vinaigrette dressing, oil & balsamic vinaigrette dressing, caesar dressing.
field green salad with grilled portobello mushrooms, topped with goat cheese.
salad dressing selection: citrus vinaigrette dressing, oil & white vinaigrette dressing, oil & balsamic vinaigrette dressing, caesar dressing.
grilled tuna filet over a field green salad.
salad dressing selection: citrus vinaigrette dressing, oil & white vinaigrette dressing, oil & balsamic vinaigrette dressing, caesar dressing.
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grilled chicken.
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bacon, lettuce and tomato.
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pasta selection: angel hair pasta, linguine pasta, penne pasta.
pasta selection: angel hair pasta, linguine pasta, penne pasta.
penne alla vodka add-ons: salmon, chicken , shrimp.
pasta selection: angel hair pasta, linguine pasta, penne pasta.
sautéed with shrimp and baby spinach in a light tomato sauce.
pasta selection: angel hair pasta, linguine pasta, penne pasta.
pasta selection: angel hair pasta, linguine pasta, penne pasta.
pasta selection: angel hair pasta, linguine pasta, penne pasta.
cuban-style, shredded beef over saffron rice.
tender chunks of roasted pork with garlic, accompanied by sweet plantains.
grilled skirt steak with yucca fries, topped with chimichurri sauce.
green plantain pressed with cured pork tenderloin, garlic, primera and criollo sauce.
sautéed in a white wine lemon sauce.
chicken sautéed with capers and olives in tomato garlic sauce.
cuban-style angus ground beef over rice pilaf, topped with a fried egg.
grilled salmon and chicken skewers, served with saffron vegetable rice.
serves two. chicken, chorizo, scallops, mussels and clams with saffron rice.
pan-fried, beer-battered cod and fried potatoes.
jumbo shrimp sautéed in a garlic white wine sauce.
cod sautéed with roasted tomato and mojo.
soda selection: coke, diet coke, sprite, diet sprite, ginger ale.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.