Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gulf pink shrimp cooked in lemon shandy, garlic, butter and spices served with dipping bread
Ahi tuna, ginger, garlic, sriracha and soy sauce served with sesame lavash
Sliced yellow and red tomatoes, buffalo mozzarella, basil and aged balsamic reduction. Gluten free
Fried cheese. Served with house made marinara
Mild, hot, teriyaki or teri-hot, served with bleu cheese, carrots and celery. Gluten free
Lightly breaded and served with marinara and lemon wedges
Hand cut fries, truffle oil and salt topped with grated parmesan and served with garlic aioli. Gluten free
Lump crab, corn and jalapeno with chipotle dijon dipping sauce
Hand cut and breaded, served with house ranch ketchup
Creamy and cheesy, served with toasted flatbread
Hand cut, fresh grouper fried crispy with a caper remoulade
Gluten free
Gluten free
Gluten free
Gluten free
No description available
No description available
No description available
No description available
Grilled shrimp or chicken, strawberries, pineapple, toasted coconut with cranberry vinaigrette. Gluten free
Certified black angus beef, caramelized onions, manchego, sriracha aioli on a brioche bun
Served with sweet potato and lentils topped with shaved vegetables tossed in white wine vinaigrette
Sliced roasted turkey breast, gouda, smoked bacon, lettuce, tomato and onion with garlic aioli
Fresh gulf grouper grilled, blackened or fried
Buttery and sweet lobster with citrus aioli
Grilled fresh gulf mahi, citrus slaw, cilantro crema with rice and beans
Sauteed pink gulf shrimp tossed with zesty tomatoes and chorizo over creamy cheddar grits. Gluten free
Thyme butter sauce, wilted spinach and citrus quinoa salad. Gluten free
Roasted fingerling potatoes and chimichurri sauce topped with a fried over easy egg. Gluten free
Fresh daily seafood, shrimp and scallops, squid ink fettuccini, tomatoes, garlic and white wine
Fresh sage leaves, lemon ricotta and prosciutto wrapped chicken over linguine
House beer battered gulf pink shrimp and catch of the day with crispy chips and slaw
House made, slow roasted bone pork ribs served with crispy potato chips and coleslaw. Gluten free
Fresh mozzarella, pesto and red and yellow tomato slices
White wine and garlic shrimp, red pepper flakes, blistered tomatoes, mozzarella and parmesan
Marinated artichoke hearts, roasted red pepper, chicken, onions, italian sausage and feta
Braised beef short rib, caramelized onions, bleu cheese, arugula and balsamic drizzle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.