Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bloomy, natural and washed rind and French baguette.
Walnut, shallot, honey and champagne vinegar dressing.
Whole Greek yogurt, mixed berries and agave syrup.
Charred asparagus, pecan butter, brioche toast and lemon olive oil.
Fresh fruit, bourbon whipped cream and maple butter.
Brioche, house made fennel sausage, Gouda, tomato, caramelized onions and fries.
Vanilla battered brioche, Applewood smoked bacon, sausage, Marieke cheese, cage free hen egg and maple syrup.
With salad or roasted potatoes.
Chicken confit, cage free hen egg, forest mushrooms, fingerling potatoes and jus de poulet.
Beef flank steak, scrambled eggs, fingerling potatoes, sauce bordelaise and foie gras butter.
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With Dijonaise, spicy aioli and roasted garlic mayo.
Iceberg, Applewood smoked bacon, deviled egg, tomato and Gorgonzola dolce.
Hazelnuts, sultanas and mascarpone cheese.
Sauce noilly prat, shelfish jus and chives.
Warm pita, lemon, cucumber and olive oil.
Pastures cheddar, caramelized onions, forest mushrooms, sauce bordelaise and fries.
Crispy heritage bacon, blue cheese, pickled jalapeno and fries.
Leg confit, forest mushrooms, potatoes and jus de poulet.
Roasted Brussels sprouts and Applewood smoked bacon, mac and cheese and red wine sauce.
Baby carrots and English pea velout.
With roasted garlic spread.
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Dijonaise, spicy aioli and roasted garlic mayo.
Warm brioche, red wine poached egg, French breakfast radish and lemon olive oil emulsion.
Blueberries, roasted pecans, poppy peeds, shallot and honey lavender dressing.
Apple wood smoked bacon, deviled egg, grape tomatoes and Gorgonzola dressing.
Mache, blackberries, fresh goat cheese and brown butter toasted almond vinaigrette.
Charred green onion, sambal oelek aioli, multi grain roll, salad or fries.
Caramelized onion, forest mushrooms, aged cheddar, pommes friters and sauce bordelaise.
Heritage bacon, domestic blue and pickled jalapeno.
With fries and red wine sauce.
Fingerling potatoes, caramelized onion and jus de poulet.
Spinach, toasted Parmesan bread crumbs and tomato compote.
Three grilled cheeses with tomato soup: Feta, olive tapenade, red onion jam, fresh goat cheese and aged balsamic, cheddar, bacon and chives.
Whipped mascarpone cheese and candied citrus.
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Cinnamon sugar and salted caramel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.