Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Corn tortilla chips with smoked shredded pork, cheese sauce, Pico de Gallo, and cilantro puree
A half dozen wings tossed in classic Buffalo Sauce served with celery and carrot sticks
A half dozen prawns, served with butter lettuce, cocktail sauce, and lemon
A pair of seared and roasted blue crab cakes, served with frisée, red cabbage, mango papaya relish, and cumin lime vinaigrette
Ocean clams, Yukon gold potatoes and vegetables simmered in cream
Fondue of Smoked Gouda, Cheddar, Boursin, and Asiago with Dungeness crab served with toasted ciabatta bread cubes
Creole rubbed shrimp marinated in a rich Louisiana-style BBQ sauce, served over jasmine rice
Sautéed assortment of local mushrooms with parmesan cheese, fresh herbs, and fried garlic served with a lemon parsley butter sauce
Seared blue crab cakes with a creole cream sauce, scallions, and roasted corn with micro chervil garnish
A half dozen jumbo prawns, served with cocktail sauce, butter lettuce, and lemon
Sliced Turkey, bacon, cheddar cheese, leaf lettuce, and tomato served with avocado mayonnaise on poppy seed hazelnut bread
Shaved rib eye steak topped with four cheese sauce, sautéed Walla Walla sweet onions and Oregon mushrooms on a rustic roll
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun
Certified Angus Beef*, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion
Sliced pastrami, Swiss cheese, house made sauerkraut and Russian dressing served on marble rye hoagie
Marinated Portobello cap, roasted red peppers, Gruyere cheese, arugula, and balsamic fig cream cheese spread served on a petite Focaccia roll
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun with fries
Certified Angus Beef* ©, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion
Field greens, tomato, cucumber, red onion and garlic croutons
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, Kiwanda Cream Ale soaked craisins, candied walnuts and bleu cheese crumbles
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan
Chopped romaine topped with grilled chicken, bacon, tomato, avocado, boiled egg and bleu cheese crumbles, served with balsamic vinaigrette
Romaine, cabbage, avocado, vermicelli noodles, mango puree and toasted cashews tossed with Asian dressing
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo
Breaded and fried chicken tenderloins served with fries
Two corn tortillas, seared ahi tuna*, red cabbage, cumin lime vinaigrette, Siracha aioli, mango papaya relish
Whole avocado stuffed with Waldorf yogurt salad, Dungeness crab, micro greens and Creole corn
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs
Crosswater Brown Ale battered Alaskan halibut, coleslaw, and tartar sauce served with fries
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts
Ocean clams, Yukon gold potatoes, and vegetables simmered in cream
Field greens, tomato, cucumber, red onion, and garlic croutons
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, ale soaked craisins, candied walnuts, and bleu cheese crumbles
Fresh kale and frisée tossed with dried apricot, candied walnuts, dates, and herb crusted goat cheese served with a green apple vinaigrette
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan
Seared halibut* served in a nage of herbs, carrots, Yukon gold potatoes, onions, celery, and peppers
King salmon* filet bronzed in creole spice served with chilled tri color quinoa salad, sautéed kale, beech mushrooms with a lemon garlic butter sauce
Seared nine ounce duck breast* over baby carrots, roasted sweet potatoes, kale, and mushrooms served with a roasted jalapeno & Bing Cherry gastrique
Grilled eight ounce filet* with chipotle-cumin aioli served on horseradish mashed potatoes, peas, zucchini, and baby carrots garnished with fried leeks
Celery root risotto with zucchini, sautéed crimini and beech mushrooms, red pepper, fresh herbs, garnished with parmesan cheese
Airline chicken breast* stuffed with kale, mushrooms, grilled asparagus, tomatoes, celery, and feta cheese served over basil cream tossed orzo pasta
Grilled double cut marinated pork chop* served with kale, roasted sweet potatoes, sautéed mushrooms, and bacon-bourbon pearl onion pan sauce
Grilled hand-cut New York steak* topped with Dungeness crab and served with bacon Duchess potatoes, mushrooms, onions, kale, and zucchini
Yogurt marinated Anderson Ranch lamb sirloin* simmered in a coconut red curry sauce served with turmeric and almond infused rice
Alaskan halibut battered in Crosswater Brown Ale served with coleslaw, tartar sauce, and fries
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs
Columbia Valley, WA
Sonoma, CA
Veneto, Italy
Alexander Valley, CA
Epernay, France
Reims, France
Brut Vintage 2004
Marlborough, New Zealand
Columbia Valley, WA
Marlborough, New Zealand
McMinnville, OR
Dundee, OR
Dundee, OR
Willamette Valley, OR
Willamette Valley, OR
Dundee, OR
Willamette Valley, OR
Willamette Valley, OR
Bend, OR
Sonoma County, CA
Dundee, OR
Willamette Valley, OR
Williamette Valley, OR
Columbia Valley, WA
Napa Valley, CA
Monterey, CA
Rogue Valley, OR
Willamette Valley, OR
Dundee Hills, OR
Napa Valley, CA
Columbia Valley, WA
Willamette Valley, OR
Sonoma Coast, CA
Napa Valley, CA
Willamette Valley, OR
Carneros, CA
McMinnville, OR
Willamette Valley, OR
Rogue Valley, OR
Willamette Valley, OR
Willamette Valley, OR
Willamette Valley, OR
Willamette Valley, OR
Willamette Valley, OR
Willamette Valley, OR
Dundee, OR
Oregon
Willamette Valley, OR
Willamette Valley, OR
Willamette Valley, OR
Rogue Valley, OR
Willamette Valley, OR
Dundee Hills, OR
Sonoma Coast, CA
Wahluke Slope, WA
Napa Valley, CA
Roseburg, OR
Napa Valley, CA
Columbia Valley, WA
Walla Walla Valley, WA
Napa Valley, CA
Walla Walla Valley, OR
Walla Walla Valley, WA
Sonoma, CA
Sonoma, CA
Lodi, CA
Paso Robles, CA
Wahluke Slope, WA
Paterson, WA
Rogue Valley, OR
Napa Valley, CA
Napa Valley, CA
Walla Walla Valley, WA
Walla Walla, WA
Napa Valley, CA
Napa Valley, CA
Columbia Valley, OR
Walla Walla Valley, OR
Napa Valley, CA
Walla Walla, WA
Napa Valley, CA
St. Helena, CA
Walla Walla Valley, OR
Napa Valley, CA
Napa Valley, CA
Walla Walla Valley, WA
Napa Valley, CA
Alexander Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Walla Walla Valley, WA
Napa Valley, CA
Woodinville, WA
Rogue Valley, OR
Walla Walla Valley, OR
Rogue Valley, OR
McLaren Vale, South Australia
Columbia Valley, OR
Columbia Valley, WA
Walla Walla Valley, OR
Umpqua Valley, OR
Napa Valley, CA
Walla Walla, WA
Walla Walla, WA
Berardenga, Tuscany
Italy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.