Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with Cocktail sauce
Sautéed with Capers, Red Onion, Garlic, Basil, Red Tomato & Peppers in a Garlic White Wine Sauce
Fresh Calamari Hand Breaded Deep Fried. Served with Marinara Sauce
Served with Honey Mustard Dipping Sauce
Stuffed with Our Lump Crabmeat Stuffing. Topped with Hollandaise Sauce
Steamed Little Neck Clams Served with Drawn Butter
Your Choice: Spicy, Honey BBQ or Teriyaki
Diced Tomato Tossed with Fresh Garlic, Lightly Warmed & Served on Olive Oil Toasted Bread
Mozzarella Sticks, Breaded Mushrooms, Zucchini Sticks, Chicken Fingers & Onion Rings. Served with Honey Mustard, BBQ & Horseradish Sauces
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Topped with Onion Rings
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BBQ Sauce & American Cheese
Our Own Spicy Buffalo Sauce & Bleu Cheese Dressing
Sliced Steak Topped with Mozzarella & Mushrooms Burgers & Cheese Steak Include French Fries & Pickle
8 oz. Filet Mignon Butter flied Stuffed with Crabmeat Rolled & Broiled Topped with Hollandaise Sauce
Our 8 oz. Filet Mignon is a Generous Portion of Hand-Cut Tenderloin, Char-broiled to Your Liking. Served with Sautéed Mushrooms & Pinot Noir Sauce
A Tasty 14 oz. NY Strip Steak Char-Broiled & Served with Sautéed Mushrooms
Topped with Onion Rings
Char-Broiled & Topped with Sautéed Mushrooms & Onions
Char-broiled & Topped with Onion Rings
Sliced Steak Marinated in Garlic & Butter
Two 8 oz. Pork Chops Grilled. Topped with Demi-Glaze
Two 6 oz. Lamb Chops Incrusted with a Rosemary, Dijon Breading With a Port Wine Cranberry Cream Sauce
Lightly Breaded Chicken Fried & Topped with Marinara Sauce & Mozzarella Cheese
Chicken Sautéed with Mushrooms, Marsala Wine & Demi Glaze
Sautéed Chicken with Garlic, White Wine, Lemon, Capers & Chicken Stock
A Robust Entree of Chicken Sautéed with Artichokes, Mushrooms Sun Dried Tomatoes Light White Wine Sauce
Sautéed Chicken in A White Wine, Lemon & Butter Sauce
Tender Boneless Chicken Breast Sauteed in Scampi Butter
Pan Seared Veal Topped with Scallops and Mushrooms Finished with a White Wine Thyme Sauce
Lightly Breaded Veal Topped with Marinara Sauce & Mozzarella Cheese
Veal Sautéed with Mushrooms, Marsala Wine & Demi Glaze
Veal Sautéed with Capers, Lemon, White Wine & Chicken Stock
Tender Veal Sautéed & Topped with Prosciutto Ham, Spinach & Mozzarella Cheese. Baked & Served with Our Wine Mushroom Sauce
Our Homemade Lump Crab Cakes are Broiled to Perfection Served with Our Sweet Pepper Remoulade Sauce
Try this one. Lobster Tail, Shrimp, Scallops, Calamari & Clams. Simmered in a Spicy Marinara Sauce
Jumbo Shrimp Sautéed with Fresh Garlic, White Wine, Lemon & Finished with Scampi Butter
A Generous Portion of Scallops. Broiled in a Garlic White Wine Butter Sauce
Pan Seared with a Touch of Olive Oil & White Wine
Tilapia Topped with Diced Tomato, Fresh Garlic & Olive Oil
Grilled Salmon Served Over a Bed of Fresh Spinach. Topped with a Burre Blanc Sauce
Broiled to Perfection Served with Drawn Butter Lobster Tail, Crab Cake, Shrimp, Scallops, & Clams Casino.
Broiled Lobster Tail & 8 oz. Filet Mignon. Choose 1 or 2 Tails
Lobster Tail Perfectly Broiled. Served with Drawn Butter. Choose 1 or 2 Tails
Homemade Lasagna with our Blend of Cheeses, Special Seasonings & Beef
Cheese Filled Shells Baked in Our Homemade Sauce
A Generous Portion of Ravioli Filled with a Mixture of the Finest Cheeses
Stuffed with a Blend of Cheeses Baked in Our Homemade Sauce
Chopped Clams Sautéed in our Red or White Sauce, Garnished with Littleneck Clams
Crisp Romaine, Parmigiana Cheese, Croutons & Caesar Dressing
Garnished with Artichoke Hearts, Peppers, Sliced Mushrooms, Cucumbers, Radishes, Carrot, Tomatoes, Red Cabbage, Onion Fresh Spinach, Crisp Romaine & Iceberg Lettuce
Iceberg Lettuce, Romaine, Tomato, Cucumber. Radishes, Red Cabbage & Carrot
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.