Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mango, Blueberries, Avocado, Almond Milk
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Mango, Blueberries, Avocado, Almond Milk
Selection of breakfast juices, fresh cut fruits, fresh daily bakery selections, butter and jams. Fresh brewed Starbucks coffee and assorted teas
Green apples, walnuts and honey drizzle
With brown sugar and raisins
Berries or banana, soy milk available
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Made with soy milk, honey, all natural granola bar
Sun dried cranberries and toasted almonds
Laced with arugula, low-fat cheddar, tomato and avocado salad
Cheddar and cured roma tomatoes
Spinach, olives, tomatoes and feta cheese
Poached organic eggs, wilted spinach on English muffin with olive oil citrus hollandaise
Whipped cream, butter and maple syrup
Tomato, tofu, avocado, whole wheat english muffin
Served with maple caramelized apples and cranberries
Eggs your way served with Virginia country ham and white cheddar biscuits served with stone ground buttered grits
Two done your way, olive oil-seared vine ripened tomato slices
With breakfast potatoes and choice of applewood smoked bacon, canadian bacon, or traditional sausage
Warm maple syrup, creamy butter and powdered sugar. Add the season's best: Blueberries, raspberries or bananas
Wheat bread dipped in egg beaters and corn flakes, finished with bananas and strawberries
Choice of English muffin, croissant or biscuit with ham, sausage or bacon and scrambled or fried egg
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Ask your server for today's bagel selections
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banana or orange
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Regular or decaffeinated
Orange, grapefruit, apple, cranberry or v8, (not from concentrate)
Regular, non-fat, 2%, chocolate or soy
Regular or decaffeinated
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Regular or decaffeinated
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Toasted almonds, basil pesto
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Lightly battered tubes and tentacles deep fried and served with ranch dressing or marinara
Choice of dipping sauce: hot, bourbon bbq or house rub
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Toasted almonds, basil pesto
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Edamames and parmesan reggiano
With marinated artichoke hearts salad
Fennel, garlic, white wine, red pepper flakes
Jumbo shrimp presented with spicy gazpacho cocktail sauce and lemon wedge
Lightly battered tubes and tentacles deep fried and served with ranch dressing or marinara
Shaved parmesan, crunchy focaccia croutons and your choice of:
Smoked bacon, chopped egg, avocado, onion, crumbled bleu cheese, tomato, balsamic vinaigrette
Tender field greens, haricots verts, ripe tomato, potatoes, kalamata olives and pesto vinaigrette
Napa cabbage, vegetable ribbons and lime-ginger dressing
Pickled peppers, tomatoes, cucumber, olives, onion and romaine hearts with feta cheese vinaigrette
Smoked bacon, chopped egg, avocado, onion, crumbled bleu cheese, tomato and balsamic vinaigrette
Pecans, strawberries and sweet red peppers with soy ginger dressing
Fresh spinach and house greens, grilled asparagus, raspberries, golden raisins, red onions, feta cheese, barrel planked salmon, toasted almonds, vinaigrette
Sherry-shallot vinaigrette, caramelized goat cheese
Napa cabbage, vegetable ribbons and lime-ginger dressing
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Served with lettuce, tomato, red onion, cheese, bacon strips and a fried egg
Served with lettuce, tomato, red onion, pepper jack cheese and bourbon mayonnaise
Smoked chili mayo, shredded lettuce and jack cheese
Lemon mustard aioli on whole wheat
Caesar salad with grilled chicken strips wrapped in a tomato basil tortilla
Grilled tender aged top sirloin steak, served with lemon garlic butter and sea-salted French fries
Topped with southwest slaw
Roasted chicken, roasted tomatoes, pine nuts, pesto cream
Corned beef piled high, Swiss cheese, Russian dressing, sauerkraut on traditional Jewish rye served with a jumbo deli pickle
Jumbo lump crab meat filled with fresh herbs, oven baked and served on a Kaiser roll with lettuce, tomato and a side of chili mango salsa
Cup of the daily soup and one half of a hickory-smoked turkey blt
Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily
A tangy specialty
Pecans, caramel, chocolate sauce and vanilla ice cream
Raspberry sauce, sliced strawberries and orange sections
Chocolate, strawberry or vanilla
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A tangy specialty
Pecans, caramel and chocolate sauce, vanilla ice cream
Raspberry sauce, sliced strawberries and orange sections
Chocolate, strawberry or vanilla
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Served with lettuce, tomato, red onion, cheese, bacon strips and a fried egg
Smoked chicken, chili mayo, shredded lettuce and jack cheese
Lemon mustard aioli on whole wheat
Baby spinach, grilled pesto portabellas, roasted red peppers, fresh mozzarella and cured tomatoes sour dough
Dijon pistachio crust, bourbon gastrique, yukon gold mashed potatoes
Broccolini, roasted fingerling potatoes, port wine demi
With garlic butter and sundried tomato garnish, broccoli and roasted fingerling potatoes
Grilled asparagus, yukon gold mashed potatoes, chicken jus
Beefsteak tomatoes, lemon caper vinaigrette
Shiitake mushrooms, leeks, sweet peas and fingerling potatoes
Two 4-ounce crab cakes, oven baked and served with a side of chili mango salsa
Our daily offering inspired by regionally farmed or seasonally harvested products, priced daily
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.