Hours may fluctuate. For detailed hours of operation, please contact the store directly.
home fries.
home fries.
home fries.
salad.
avocado, tofu, fresh herbs.
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country bread.
warm berry compote.
blueberries.
sweet cream, and mixed berries.
feta, spinach, roasted tomatoes.
smoked salmon, avocado, tomato, red onion.
yogurt, and berries.
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bacon, avocado with eggs any style.
any one a la carte item and the buffet.
free range eggs any style, sautéed mushrooms, roasted tomatoes, black pudding, bacon, sausage.
free range eggs any style choice of buttermilk, buckwheat pancake or waffle choice of bacon or sausage.
free range eggs any style, sautéed mushrooms, broccoli rabe, roasted tomatoes, spinach, grilled aubergine.
seasonal fruit, dried fruit, nuts, yogurts, muesli, granola, cereals and pastries from the buffet.
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steel cut, jumbo oats or ten grain gluten free porridge prepared with your choice of milk, water or cream choice of seasonal ber ries, pineapple, mango and sunflower seeds, poached prunes, banana and
coconut cream, pumpkin seed oil.
cashews, hearts of palm, citrus salad, chive oil.
cipolinis, ricotta salata, white balsamic, pistachios.
citrus-friseé salad, garlic-tofu aioli, passionfruit.
caponata salad, chili oil.
sherry vinaigrette.
kale salad, garlic-anchovy-lemon, focaccia croutons, parmeggiano.
sunchokes, fennel-citrus salad.
warm bacon vinaigrette, shrimp, avocado, shaved cotija.
duck ragu, quince.
squid ink spaghetti, saffron bomba.
multigrain toast, dijon-mascarpone, dill-cucumber salad.
focaccia, cilantro aioli.
french fries, house made pickles, coleslaw.
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labne, tomato confit on grilled whole grain.
red quinoa, citrus.
spacatelli, thyme cream.
spaghetti squash, sage cream, pancetta crisps.
spätzle, quark, soft herbs.
almond cream, maitake mushroom, sweet garlic.
flat leaf spinach, red wine shallots.
roasted chicken, mushroom ragu, garlicky fries.
mussels meuniere, french fries.
chefs selection.
pasta of the day.
catch of the day.
flat iron steak and frites.
meatloaf, carrot confit, mashed potatoes.
bacon, sliced apple.
garlic, chili.
truffled ricotta
roasted garlic.
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mint mallow, black cocoa gelato.
saba soaked grapes, ancient grains shortbread.
bourbon praline ice cream, chocolate butter toffee.
brown butter ice cream, rum soaked persimmons.
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with accompaniments.
made exclusively for firmdale hotels, this unique tea combines the power of traditional english breakfast with an aromatic honey nose and a deep, malty finish.
hand crafted black tea with pure bergamot oil from southern italy. classically british, this tea can also be enjoyed with a twist of lemon zest instead of milk.
these delicate flowers are carefully dried and kept intact for a sweet, subtle flavour calming and caffeine free.
blood orange curd, orange pekoe tea.
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banana mallow.
clotted cream, house made preserves.
dill, dijon-mascarpone.
white balsamic, sweet butter.
fines herbs, aioli.
horseradish cream, watercress.
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and lingonberry opera cake.
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clotted cream, house made preserves.
smoked salmon, dill, dijon-mascarpone tea sandwich.
swiss chard vol au vent.
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aioli, arugula sandwich.
blanc de blancs, nv.
hand-crafted black tea with a heady, floral aroma and notes of caramel and muscatel grapes.
a dark, smoky and robust flavor, made to exacting traditional methods.
halfway between green and black tea, the leaves are repeatedly rubbed in order to improve texture and flavor.
one of the highest quality green teas, notice the difference as the whole leaves unfurl to release their clean, refreshing taste.
exceptionally pure and natural, this tea undergoes minimal processing, retaining the most health-giving qualities.
silver needles are carefully mixed by hand with fresh jasmine flowers to give off their distinctive fragrance.
the downy silver tips are skilfully prepared to combine their delicate flavor with the natural sweetness of marigolds.
grown on a small farm in provence, this leafy herb has a soft, rounded lemon flavor.
this red bush infusion is from the cedarburg mountains in south africa and is harvested in the wild.
a rare peppermint grown in an ancient cornish botanical garden, the flavor is clean, bright and strong.
rich in vitamin c, a delicious herbal infusion made from the red flowers of hibiscus sabdariffa.
greenhook gin, earl grey syrup, egg white, angostura bitters, lemon juice, club soda.
avua cachaça muddled with ginger, passionfruit nectar and lime, served in a highball over crushed ice.
stolichnaya vodka, raspberries and passionfruit nectar with pomegranate and lime juice.
stolichnaya vodka, cointreau, green tea matcha honey syrup.
st. germain, remy martin vsop, brown sugar, champagne.
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walnut-honey butter, house made jam.
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steel cut or jumbo oats, greek yogurt, fruit plate.
almonds, dried cranberries, sunflower seeds, honey.
smoked salmon, avocado, tomato, red onion.
home fries.
home fries.
salad.
home fries.
ratatouille, fennel, arugula, orange salad.
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warm berry compote.
nutella cream, mixed berries.
guacamole, pico de gallo, sour cream.
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and house made corned beef hash.
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shrimp, avocado, goat cheese.
focaccia, rosemary-preserved, cilantro aioli.
french fries, house made pickles.
spacatelli, thyme cream.
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spaghetti squash, sage cream, pancetta crisps.
squid ink spaghetti, saffron bomba.
crimini mushrooms, sherry vinegar, prosciutto oil, pecorino.
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roasted garlic
bacon, sliced apple
garlic, chili
fennel, parmeggiano salad
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marinated shallots, focaccia
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greenhook gin, earl grey syrup, egg white, angostura bitters, lemon juice, club soda.
stolichnaya vodka, cointreau, green tea matcha honey syrup.
st. germain, remy martin vsop, brown sugar, champagne.
stolichnaya vodka, tomato juice, lime juice, horseradish, smoked salt, fresh black pepper, worcestershire, tabasco.
white peach puree, champagne.
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cuvée reserve, blanc de blancs
yellow label, nv
brut, nv
brut réserve, nv
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blanc de blancs, nv
brut nv
cuvée reserve, blanc de blancs nv
yellow label nv
brut nv
brut cuvée 1785, nv
brut collection nv
brut reserve nv
brut nv
blanc de blancs nv
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rosé prestige, nv
rosé, nv
rosé, nv
apanage, brut rosé, nv
brut rosé, nv
prestige, nv
rosé, nv
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apanage, brut rosé nv
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with condiments.
tomato sauce.
marinated olives, grilled flatbread.
mozzarella, basil
artichoke, black olive, red onion, capers.
maitake mushrooms, truffle, saba.
focaccia, cilantro aioli.
hand cut french fries, house made pickles.
add cheese.
add bacon.
add avocado.
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multigrain toast, dijon-mascarpone, dill-cucumber salad.
labne, heirloom tomato, wholegrain bread.
citrus-friseé salad, garlic-tofu aioli, passionfruit.
warm bacon vinaigrette, shrimp, avocado, shaved cotija.
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house made pickles, russian dressing.
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asian pear mustard.
with blue cheese.
ground lamb, feta tzaziki.
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mole, spicy slaw, crema.
house made pickles, garlic aioli.
fried chickpeas, black chickpeas.
choice of-small plates.
pineapple, mint, lime, ginger beer.
apple cider, hibiscus tea agave syrup, ginger puree, peychauds bitters, lemon juice, club soda.
pomm, lime juice, pineapple juice, sprite.
covent garden hotel-avua cachaça muddled with ginger, passionfruit nectar and lime, served in a highball over crushed ice.
charlotte street hotel-bombay sapphire gin, maraschino liqueur, egg white and apricot brandy our take on the classic white lady cocktail.
the soho hotel-stolichnaya vodka, raspberries and passionfruit nectar with pomegranate and lime juice served tall over crushed ice.
haymarket hotel-lychee liqueur, raspberry nectar, fresh lychee and raspberry topped with champagne.
dorset square hotel-woodford reserve shaken with maraschino liqueur and cranberry juice, a dash of campari and lemon. served on the rocks.
crosby street hotel-stolichnaya vodka, cinnamon, lemon juice and pear nectar topped with champagne and star anise.
ron zacapa, honey, orange bitters, angostura bitters, cherry heering.
mescal del rio, orange bitters, agave syrup.
nolets silver gin, luxardo, rose water, grapefruit juice, lime juice.
veuve clicquot, cherry nectar, cardamom.
glenmorangie 10 yr. dolin vermouth, cherry heering, blood orange purée.
goslings rum, appleton vx, barbancort, exotic juices.
sazerac rye, absinthe, angustura and peychauds bitters.
plymouth gin, green chartreuse, luxardo, lime juice.
"breezette", domaine de la sangliere, provence, france 2012
weingut jager, wachau, austria 2013
côtes de reigny, loire, france 2013
newton red label, napa, ca, 2012 usa
channing daughters, north fork, ny 2012 usa
heitz cellars, napa valley, ca 2013 usa
sterling vineyards, napa county, ca 2012 usa
dr. konstantin frank, finger lakes, ny 2013 usa
crochet, loire 2013 france
domaine naudin varrault, burgundy 2013 france
domaine dyckerhoff, loire 2012 france
domaine vocoret & fils, burgundy 2011 france
araldica, piedmont 2013 italy
wilhelm walch, tramin 2013 italy
rueda, verdejo 2012 spain
albariño, rias baixas, galicia 2013 spain
nigl, kamptal, austria 2013 germany and austria
sa plum "blue", mosel 2011 germany and austria
new harbor, marlborough 2013 new zealand
astrolabe, marlborough 2013 new zealand
au bon climat, santa barbera, ca 2010 usa
nelms road, walla walla, wa 2012 usa
thomas george estate, russian river, valley, ca 2011 usa
bedell, north fork, ny 2010 usa
oberon, napa valley, ca 2012 usa
stags leap "artemis", napa valley, ca 2011 usa
domaine faiveley, burgundy 2012 france
charles joguet, loire 2011 france
prata, tuscany 2009 italy
renato ratti, piedmont 2012 italy
castello di querceto, tuscany 2011 italy
montecillo, rioja 2008 spain
sersin estate, marlborough, new zealand 2011 new zealand and south africa
gozzo (organic), mendoza 2010 argentina and chile
cheval des andes, mendoza 2009 argentina and chile
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.