Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A taste of our three "degrees of spice" salsas with a basket of tortilla chips (Arbol Chili, Salsa Verde, and Salsa Roja).
Spicy authentic sausage in a rich cheese sauce with smoked gouda and flour tortillas
Stuffed with sweet corn, black beans, and queso fresco on a petite jicama salad drizzled with ancho chili cream and citrus crema
Caramelized onions and peppers, lettuce, whole black beans, cheddar jack cheese, sour cream and salsa
Crispy flour tortilla layered with lettuce, tomato, onion, cheddar jack cheese, black bean sauce, house made salsa and sour cream
Homemade tortilla chips and cheddar jack cheese topped with green onions and served with our house made salsa
Loaded with cheddar jack cheese, roasted corn, black bean salsa, tomato, scallion, and jalapenos
Two warm flour tortillas, shredded lettuce, cheddar jack cheese, diced tomato, sour cream and salsa
Street vendor style; meat-filled corn tortillas with onions, cilantro, lime wedge, radish and a choice of salsa (Hot-Arbol Chili, Med-Salsa Verde and Mild-Salsa Roja)
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Roasted poblano pepper stuffed with Oaxaca cheese and served with Mexican rice, refried black beans, guajillo chile cream and flour tortillas
Roasted marinated pork with mexican rice, refried black beans, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas
With queso fresco, sweet baby onions, banana pepper, flour tortillas and a choice of salsa verde or ancho chile sauce
Mexican style "blackened" snapper with seasonal rice, arbol chile sauce, avocado salad, and warm tortillas, inspired by the famous dish from the Pacific coast of Mexico
Marinated skirt steak with green tomatillo chilaquiles, caramelized sweet baby onion, queso fresco and fire-roasted chiles
Seared steak, baby shrimp and chorizo sausage with onions, peppers and Oaxaca cheese roasted in a cast-iron skillet. Served with Mexican rice, refried black beans and flour tortillas.
Sizzling peppers and onions, served with Mexican rice, shredded lettuce, cheddar jack cheese, sour cream, guacamole, tomatoes and flour tortillas
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Flour or corn
with house made marinara
Boneless chicken, buffalo style, celery sticks and bleu cheese dressing. Served mild, hot or with our nuclear sauce.
Our housemade garbanzo bean puree and goat cheese gratine with rosemary scented roasted pepper salad, spinach, and grilled naan
Lightly tossed with sesame, red chilies, ginger and soy sauce with almonds and crispy wonton chips.
With sriracha-ginger dipping sauce
With caramelized onions, mushrooms and matchstick fries
Pulled Pork with arugula, whole grain mustard, and tomato Charbroiled Burger with romaine, swiss, and spicy dill pickle relish Balsamic Glazed Portobello with aged provolone and garlicky spinach
With Crispy Garlic and Chipotle Honey
Candied with sweet chili glaze
Tossed in creole mustard sauce
With black bean dipping sauce
With whole grain mustard and toasted baguette.
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crisp greens, cherry tomatoes, cucumber, carrots, olives, red onion, cheddar and croutons
crisp greens, cherry tomatoes, cucumber, carrots, olives, red onion, cheddar and croutons
Hearts of romaine, homemade dressing, and garlic croutons with parmesan cheese crisp
Crisp iceberg lettuce, tomato, onion, pecan-wood smoked bacon and bleu cheese dressing
Our own chicken salad served with seasonal fruit and homemade fruit bread
With shiitake mushrooms, sundried cranberries, carrots and daikon radish tossed in a ginger-chili vinaigrette
Sliced pears, crumbled bleu, sunflower seeds, quinoa and sweet and spicy toasted pecans drizzled with apple cider-buttermilk dressing
With a crisp corn tortilla, roasted corn, avocado, red onion, black beans and tomato laced with a chipotle-lime dressing
With tomato, cucumbers, feta cheese, and red wine vinaigrette on top of a crispy spinach tortilla
Smoked brisket, pork and chicken with tomatoes, sliced egg and avocado with a bleu cheese-thyme vinaigrette
With scallions, cucumber, daikon and carrot
Smothered with caramelized mushroom and onion with Swiss cheese, thousand island and shredded lettuce on grilled rye
Lettuce, tomato, onion and pickle with your choice of cheese
Honey-chipotle glaze, pea shoots and tempura pepper ring with California "mayo" on toasted multigrain
Cajun grilled with lettuce, tomato and Creole mustard
One of the above with fresh fruit, quinoa salad, lettuce and tomato
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Smoked gouda, swiss, cheddar, tomato and scallions, served with hot mustard
Southeast Asian basa with pea sprouts, tomato, red onion and a zesty caper remoulade, on a toasted country style roll
On toasted multigrain with fresh mozzarella, tomato, spinach and basil laced with a cracked pepper parmesan dressing. Substitute portobello mushroom at no additional charge
Served on toasted sourdough with applewood smoked ham, arugula, caramelized onion, tomato and roasted garlic aioli
With baby spinach, hard boiled eggs and mustard-caper aioli
Stuffed in an Amoroso roll with peppers, onions, mushrooms and provolone cheese
Swiss, cole slaw and thousand island dressing on grilled rye
On an Amoroso roll with provolone cheese, caramelized onions and au jus
With South Carolina slaw and jalapeno cornbread
Slow cooked in a rich demi glace with roasted vegetables, a cheesy biscuit and horseradish cream
With clams, mussels, shrimp and pan seared fin fish in a rich tomato white wine broth and grilled crusty bread
With spinach, charred cauliflower and romesco sauce
Tossed with baby kale, plum tomato and Kennett Square mushrooms in a sherry-walnut cream sauce
Tenderloin sauteed with shallots, spinach, mushrooms and imported Marsala wine. served with capellini or wild rice and a petite salad
Silver tequila, fresh lime juice and pure agave nectar. Flavors available are pomegranate, strawberry, melon, and watermelon for an additional charge.
Jalapeno infused silver tequila, agave nectar, sour mix, fresh lime juice, and fresh orange juice
Silver tequila, 2 squeezed lime halves, agave nectar with a salt rim in a rocks glass
Silver tequila, cointreau, muddled cucumber, agave nectar, fresh lime juice and a salt rim
A 12 ounce bottle of Dos Equis Lager in a Pure Margarita garnished with a lime
Reposado tequila, Grand Marnier, fresh lemon juice, sugar, and a splash of club soda in a martini glass
A shot of tequila with a traditional chaser of Viuda de Sanchez Sangrita
The following Tequilas are available in Silver, Reposado and Anejo
Cruzan Passion Fruit and Mango rums with pomegranate, pineapple, and orange juices
Hendricks gin, simple syrup, splash of lime juice, club soda and muddled cucumber
Jim Beam Apple Bourbon and pomegranate juice
Four Roses Bourbon, pomegranate liqueur, simple syrup, lemon juice and balanced with iced tea
Strawberry vodka, splash of champagne and pomegranate juice
Pinnacle Pomegranate vodka, a splash of triple sec, and pomegranate juice
Godiva White Chocolate liqueur and Smirnoff vanilla vodka garnished with chocolate sauce
Smirnoff Raspberry vodka, Godiva White Chocolate liqueur, white crème de cacao, and raspberry liqueur garnished with fresh raspberries
Fresh coffee with Jameson's Irish whiskey and Baileys
Van Gogh Double Espresso vodka, Baileys Espresso Crème and topped with whipped cream
Smirnoff vanilla vodka, Baileys Irish Cream and vanilla extract topped with whipped cream
Godiva White Chocolate and Chocolate Liqueur topped with whipped cream and chocolate sauce
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The crisp and refreshing cider offers sweet apple notes upfront with a subtle dryness at the finish for a balanced cider taste. The addition of Fuji apples adds a layer of complexity and brings out a
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. ABV 4.8% IBU 20.
This session IPA is boldly dosed with a glorious fortune of dry hops and a toasty malt foundation to satisfy your every need. But it still lets you stay in the game to do what needs to be done. 4.65%
Bold and refreshing, this IPA combines and abundance of hops with a smooth malt profile. ABV 7.3% IBU 82
This Session IPA is a gift to the senses. Made with 6 different hops, this bold brew is refreshing enough to enjoy again and again. Now, make a wish and blow out the candles. But don't tell anyone, o
With the use of fresh lemon and lime, this wheat ale has crisp, light-bodied flavor and juicy, citrus aroma. ABV 4.4% IBU 7
This Belgian-style tripel is bottle-conditioned with the pilsner malts combined with an Abbey yeast. This yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely ba
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Cinnamon spiced tortilla with vanilla ice cream and mango-raspberry salsa.
Fried to order in a flour tortilla with chocolate and caramel sauces, vanilla ice cream and crema batida.
Our house made vanilla cake with a three milk-vanilla glaze and crema batida.
Whip cream, chocolate sauce and vanilla ice cream.
Vanilla ice cream and chocolate sauce.
With fresh cut garden strawberries.
Our house made vanilla cake, macerated strawberries and whip cream.
Seasonal berries and raspberry sauce.
Vanilla ice cream, caramel sauce and chantilly cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.