Menu With Price > Menu > Crocodile > CA > Petaluma > 140 2nd St #100, Petaluma, CA

Crocodile Prices in Petaluma, CA 94952

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Crocodile Logo
140 2nd St #100, Petaluma, CA
(707) 981-8159
Crocodile Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Little Gem Lettuce

Lemon croutons, tarragon dijon vinaigrette

Escarole

House cured bacon, 6 minute egg, aged banyuls vinegar

Octopus

Gravenstein apple, fingerling potatoes, pork belly, cider glaze

Charcuterie

Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread

Lamb Tongue

Coco beans, capers, brown butter, mache

Little Gem Lettuce

Lemon croutons, tarragon dijon vinaigrette

Escarole

House cured bacon, 6 minute egg, aged banyuls vinegar

Octopus

Gravenstein apple, fingerling potatoes, pork belly, cider glaze

Charcuterie

Pork pate, duck liver mousse, rabbit rillettes, wholegrain mustard, pickles, bread

Lamb Tongue

Coco beans, capers, brown butter, mache

Entrees

Sea Bass

Rustic roll, celery root remoulade, chopped lettuce, french fries

Caramelized Onion Tartine

Fromage blanc, olives, anchovies, summer squash, cider vinegar

Roasted Chicken Breast

Shaved apples and brussels sprouts, blue cheese, squash soubise

Steak Frites

Flat iron steak, hotel butter, french fries

Duck Confit

French green lentils, mission figs , wholegrain mustard, watercress

Biftek Hache

Brisket burger, green peppercorn mayonnaise, piperade, french fries

Potato Crusted Sea Bass

Olive oil poached tomato, parley root fondue, fines herbs

Noodles

Summer squash, pistou, goat tomme

Mushroom Roasted Chicken Breast

Parisian gnocchi, crispy brussels sprouts, red wine jus

Steak Frites

Flat iron steak, hotel butter, french fries

Duck Confit a'la Arnot

Potato galette, caramelized apples, watercress

Vegetable en Papillote

Cauliflower steak, leeks, piperade, herbs de provence, virgin olive oil

Bouchee

Local Olives and Almonds

Fried rosemary and garlic

Tomato Beignets

Basil creme fraiche

Albacore Confit a'la Nicoise

Buttered toast

Gougeres

Roasted pepper and pickled chile whipped jack cheese

Revolution Baguette

Cultured butter, sea salt, radish

Local Olives and Almonds

Fried rosemary and garlic

Tomato Beignets

Nasil creme fraiche

Albacore Confit a'la Nicoise

Buttered toast

Gougeres

Roasted pepper and pickled chile whipped jack cheese

Revolution Baguette

Cultured butter, sea salt, radish

Sides

Macaroni au Gratin

Matos cheese, herbed bread crumbs

French Fries

Celery root remoulade

Crispy Brussels Sprouts

Jalepeno gribiche

Baby Carrots

Hollandaise au mignonette

Macaroni au Gratin

Matos cheese, herbed bread crumbs

French Fries

Celery root remoulade

Crispy Brussels Sprouts

Jalepeno gribiche

Baby Carrots

Hollandaise au mignonette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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