Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with raisins and pine nuts marinated in raspberry sauce.
served with warm wild mushroom salad.
with imported buffalo ricotta and mint leaves.
with garlic and white wine broth.
herb-grilled octopus with celery and red potato salad.
fried calamari with spicy marinade sauce.
with crispin`s tomato sauce.
red bean and barley soup.
mixed vegetables, onions and pasta.
classic onion soup.
with green apple, almonds and sherry vinaigrette.
garlic croutons and shaved parmesan cheese.
arugula, radicchio and endive with raspberry vinaigrette.
arugula, imported bresaola, bosc pear, parmesan cheese and balsamic vinaigrette.
string beans, goat cheese with herbs and raspberry vinaigrette.
taleggio cheese, arugula, walnuts and honey mustard sauce.
over freese endive with orange and lemon vinaigrette.
with porcini mushrooms and truffle oil.
chef`s choice.
chef`s choice.
four cheeses, honey and fig jam. chef`s choice.
san danielle prosciutto with marinated mixed vegetables.
18-month aged with sun-dried tomato.
served with sautéed lima beans.
stuffed lobster ravioli and brandy sauce.
white wine, tomato, basil, chopped pesto and select seafood.
with broccoli rabe and italian sausage.
potato gnocchi, fresh chopped tomato, basil and buffalo mozzarella.
with lamb ragú sauce.
fresh ricotta and spinach-stuffed tortelli, butter sage, green asparagus and parmesan cheese.
penne pasta, imported gorgonzola cheese, green peas and walnuts.
garganelli pasta with braised ossobuco.
with white wine-parsley sauce.
with pesto sauce and shrimp.
No description available
No description available
grilled angus sirloin steak, roasted potatoes and a barolo wine reduction.
rib-eye steak with roasted potato and a barolo wine reduction.
pork chop grilled and served with caramelized vegetables.
slowly braised with pearl onions and grilled polenta.
garlic mashed potatoes and sun-dried tomato sauce.
slowly braised beef short ribs served with stewed cabbage.
pan-seared red snapper, mussels, clams, white wine and saffron.
pan-seared monkfish, gratiné leeks, bacon and lemon sauce.
baked scallops and grilled zucchini with balsamic sauce.
grilled branzino filet over roasted potatoes and broccoli rabe.
grilled salmon with garlic sautéed spinach and caramelized tomato.
No description available
No description available
No description available
No description available
No description available
No description available
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with raspberry sauce and vanilla ice cream.
with vanilla ice cream.
with warm chocolate sauce.
vanilla and chocolate ice cream.
No description available
No description available
No description available
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