Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled chicken, black beans, corn and monterrey jack cheese in a spring roll. Served with sweet chili thai sauce
Italian breaded mozzarella moons served with zesty marinara sauce
Toasted croustades topped with diced tomato, basil, fresh garlic and mozzarella cheese
Baked in creamy parmesan sauce and served with croustades
Creamy cheese dip with crab and a hint of old bay. Served with crispy croustades
Seared tuna medallions coated with black and white sesame seeds served medium rare with sweet ginger-sesame sauce
Thick-cut beer-battered fried onion rings served with warm barbeque sauce
Tender freshly breaded calamari fried with pepperoncini and sided with marinara
Toasted croustades topped with diced tomato, basil, garlic, shrimp and fresh mozzarella cheese
Nachos topped with seasoned ground beef, cheddar cheese, jalapenos and diced tomatoes. Served with fresh salsa and sour cream
Mounds of fries topped with loads of melted cheese, bacon bits and sour cream. Served with crimsons house-made BBQ sauce
Served with celery and choice of ranch or bleu cheese. Additional sauce and celery $0.50 each
A basket of house battered, all white meat chicken tenders tossed in hot or mild sauce. Served with choice of ranch or bleu cheese dressing additional sauce and celery $0.50 each
Sliced sirloin steak in house-made american cheese dip served with crispy croustades
Mixed greens tossed with tomatoes, red onions, carrots, cucumbers, croutons and your choice of dressing
Mixed greens tossed with tomatoes, red onions, olives, feta cheese and greek dressing
Fresh Spinach, mushrooms, red onions, egg, bacon and croutons topped with a warm sweet and sour bacon dressing
Romaine lettuce tossed with Parmesan cheese, croutons and a house-made caesar dressing
Mixed greens, topped with fries, tomatoes, red onions, cheddar cheese, sautéed peppers and onions with cajun sirloin medallions
Mixed greens tossed with onions, tomatoes, breaded chicken, cheddar cheese, bacon bits and croutons. Topped with house-made honey-mustard dressing
Mixed greens with tomatoes, red onions, carrots, cucumbers, and croutons topped with grilled Atlantic salmon and sliced almonds. Recommended with sweet-onion dressing
Crispy hand breaded calamari over mixed greens with almonds, tomato, carrot and Tuscan peppers. Served with lemon wedges and house-made dressing
Blackened ahi tuna with julienned cucumbers, carrots and fried won tons over mixed greens. Served with sesame vinaigrette
Flame broiled chicken breast over mixed greens with candied walnuts, fresh strawberries, cucumbers and house-made champagne vinaigrette
Lightly seasoned ground beef with shredded lettuce, red onion, tomato, roasted corn and cheddar cheese over tortilla chips with sour cream and salsa on the side
A wedge of iceburg lettuce, bleu cheese crumbles, tomatoes, red onions and cucumbers served with bleu cheese dressing
Caramelized onions in a rich broth topped with crispy croutons and melted provolone cheese
Creamy soup with lumps of fresh crab meat
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Fettuccini noodles tossed in our house-made alfredo sauce. Enhance your pasta with chicken $2.99, with shrimp $3.99
Italian breaded chicken breast topped with house-made marinara sauce and melted mozzarella cheese served over a bed of fettuccini pasta
Sirloin steak tips tossed with gorgonzola cheese and alfredo cream sauce over penne pasta
Sauteed shrimp, lump crab meat and asparagus mixed with penne pasta and tossed in a creamy Parmesan sauce
Cheese filled tortellini tossed in pesto sauce with sun-dried tomatoes, asparagus tips and pine nuts topped with grated Parmesan cheese. Add chicken $2.99, add shrimp $3.99
Grilled chicken breast topped with diced tomatoes, red onions, fresh basil and melted provolone served over cheese filled tortellini in a sun dried tomato cream sauce
Tender pasta filled with roasted vegetables, marscapone & goat cheese topped with house-made red sauce
Served with house-made meatballs and topped with house-made marinara sauce
Half rack of baby back ribs slow roasted with our house-made barbeque sauce
Flame broiled sirloin tips topped with sautéed spinach, onions, hickory smoked bacon and feta cheese in a garlic white wine sauce and topped with a balsamic drizzle
Flame broiled 10 ounce sirloin steak finished with herb garlic butter
10 ounce sirloin steak paired with a broiled jumbo lump crab cake
Two flame broiled black angus sirloins wrapped in bacon and topped with marsala-glazed mushrooms
8 ounce sirloin paired with a 1/2 rack of BBQ baby back ribs
10 ounce flame broiled angus sirloin topped with a house made crab cake and creamy crabsauce
10 ounce flame broiled angus sirloin with panko breaded shrimp
1/2 rack of BBQ baby back ribs paired with grilled shrimp skewers
Our famous broiled jumbo lump crab cakes topped with a lemon-butter sauce
Grilled Salmon fillet topped with lemon-butter sauce
Char-crusted ginger-teriyaki mahi mahi served over angel hair pasta, tossed in a sweet and spicy butter plum sauce. Garnished with fresh scallions
Sashimi grade tuna with hand cut vegetables drizzled with teriyaki
Lightly seasoned tilapia stuffed with crab imperial and broiled until golden brown
10 hand breaded shrimp served with cocktail sauce
Grilled chicken breast served mediterranean style with feta cheese, artichokes, diced tomato and kalamata olives over rice pilaf
Grilled chicken breast topped with hickory smoked bacon, sauteed onions, barbeque sauce and cheddar cheese served over onion rings. Served with a choice of two sides
Grilled chicken breast topped with jumbo lump crab cake in a cream sauce. Served with choice of two sides
Sauteed chicken breast topped with a zesty lemon pepper butter sauce, served over house-made rice pilaf with a choice of a side
Beer-battered cod served with a side of crispy fries
Five premium all white meat chicken tenders with fries
Tempura battered chicken with fresh hand-cut vegetables tossed in a flavorful teriyaki glaze over rice
1/4 pound flame broiled angus burger with melted american cheese
Half pound angus burger with melted american cheese
Half-pound angus burger with fresh Jalapenos, melted cheddar cheese and jalapeno-lime aioli
Half-pound angus burger with barbeque sauce, hickory smoked bacon and cheddar cheese
Half-pound angus burger topped with fresh button mushrooms and Swiss cheese
Served medium rare on a kaiser roll with horseradish cream
Crab cake served on a kaiser roll with old bay mayonnaise
Grilled chicken breast with hickory smoked bacon, pepper jack cheese, topped with a chipotle-ranch sauce served on a toasted kaiser roll
Tender grilled chicken filet served on a toasted kaiser roll with honey mustard
Smoked ham, turkey and hickory smoked bacon on a house-made French roll with honey-chipotle mayonnaise and pepper jack cheese
Freshly breaded cod served on a toasted roll with old bay mayonnaise
Flame-broiled atlantic salmon with smoked bacon, mixed greens, tomato and zesty citrus mayo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.