Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand breaded and flash fried, drizzled with aioli and served with marinara.
1 pound steamed in a pesto butter wine sauce, with garlic bread.
Buffalo Wings, Chicken Strips, mozzarella sticks, potato skins with all the sauces.
Made in house, and served with marinara, and basil pesto.
Crispy fried potato shells filled with salsa, bacon, olives, and cheddar, and topped with fresh tomato and scallions, and a side of sour cream.
Served with garlic pita points, fresh vegetable, olives and roasted garlic.
Real wings or breaded boneless breast coated in Anchor Bar Buffalo sauce, accompanied by celery and carrot, seasoned lattice fries and gorgonzola dipping sauce.
Chicken or beef. Tri colored tortilla chips piled with cheddar, tomatoes, black olive, green onions, jalapenos, sour cream, guacamole, and salsa.
Served with chicken or beef.
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Served with fresh tossed caesar salad
Cup of our homemade soup of the day, and a side salad with fresh baked French bread.
Add blackened salmon or grilled chicken $4.99.
Bacon, mushrooms, pickled onion, and regginato tossed in a warm bacon vinaigrette, with sliced egg. Add: Calamari $3.99.
Romaine, gorgonzola, dried cranberry, candied walnuts, tossed in balsamic raspberry vinaigrette and topped with Ono and apple slaw.
Topped with bacon, egg, gorgonzola, baby corn, diced chicken, tomato, and avocado choice of dressing on the side.
Choice of chicken or shredded beef. Tossed in ranch dressing, served in a crispy tortilla shell with cheddar, tomato, olive, green onion, sour cream, guacamole, and salsa.
Pan seared pork medallions with lightly spiced sautéed apples in a Calvados butter sauce with vegetables and garlic Yukon gold mashed potatoes.
Cilantro lime glazed wild salmon with avocado peach salsa, creamy yukon gold mash and sautéed vegetables.
Pan seared chicken breast with cashews, mushrooms, and green onions in a Frangelico cream sauce with creamy garlic Yukon gold mashed potatoes and vegetables
Served with garlic bread.
Served with chicken and broccoli.
Spicy Italian sausage with zucchini and Tortellini in a creamy tomato sauce topped with fresh basil served with garlic bread.
16 oz. grilled ribeye with mushroom port demi glace, vegetables and loaded baked potato.
14 oz. NY striploin with a savory regginato crust over red wine demi glace, with vegetables and loaded baked potato
10 oz. grilled with gorgonzola herb butter and crispy fried onion, with vegetables and loaded baked potato.
Cilantro lime glazed wild salmon with avocado peach salsa, creamy yukon gold mash and sautéed vegetables.
Olive oil, garlic, herbs, and regginato with clams over linguine , and garlic bread.
Large house made meatballs in marinara over linguine with garlic bread.
Choice of steak or chicken. Peppers, onions and tomatoes, with cheddar, lettuce, olives, sour cream, guacamole, and salsa.
Grilled chicken with bacon, avocado, pepperjack, lettuce, and tomato on a foccacia roll with pesto mayonnaise.
Gently toasted French bread with ham, salami, pepperoni, pepperoncini, red onion, tomato, dressed greens, provolone, and parmesan.
Thinly sliced succulent steak with onions and peppers, mayo and melted provolone.
Baked house formed meatballs with marinara, and melted mozzarella.
Thousand island, swiss, on rye with gently grilled corned beef and sauerkraut.
House cured and smoked salmon bacon on toasted French bread with pesto mayonnaise lettuce and tomato
In house ground chicken patty, grilled and served on a rustic bun. Topped with provolone, lettuce, italian tomato basil blend, and balsamic glaze
6 ounce hand formed patty grilled to temp. Sub chicken breast patty or black bean burger.
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Add ons $1.00
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Served with french, wheat, white, or rye.
Served with turkey, ham, roast beef, corned beef, or bacon add extra for $1.99
Served with cheddar, swiss, provolone, or pepperjack.
Pepperoni, seasoned pork, red onion, green pepper, olive, and mushroom.
Roasted red pepper and garlic base with rock shrimp, red onion, tomato and regginato.
Thai peanut sauce, mozzarella, parmesan, marinated chicken, shredded carrot, scallion, bell pepper, cilantro, sprouts, and peanuts.
Pesto sauce, Mozzerella, Artichoke, mushrooms, green onion, tomato, and feta.Add:$1.00.
White sauce base, baked with Mozzarella and Ricotta cheese, topped with fresh Italian tomato basil blend, and finished with a balsamic glaze. add chciken $1.00
Comes with sauce and cheese.
Broiled with spinach, Parmesan, pine nuts, and ouzo.
Marsala and parmesan gratinee.
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Served with ponzu or cocktail
Hand breaded pacific oysters served with tarter.
Served with bacon, peppers, scallions, and celery
Served with broiled wiyh garlic butter.
Served with two marsala, two casino, two rockefeller.
Served with made to order with real milk and ice cream
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