Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional seasonal
Fresh tomatoes, mozzarella and basil drizzled with a balsamic vinaigrette
Served with roasted nuts, fruit and crackers
Sauteed 4 oz. tenderloin served with sauteed mushrooms, tomatoes and garlic in a hunter sauce
Sauteed beef tips and Mushrooms served in a teriyaki sauce
Seaseoned cheese served with guacamole, salsa and sour cream
Served with fresh salsa accented with cilantro
Served with traditional garnishes
Served in a garlic butter sauce with mild pepper rings
Served with pickled ginger, wasabi, sesame seeds, soy sauce and steamed asparagus
U12 size shrimp
U12 size shrimp
Served with a mustard horseradish sauce
Shrimp cocktail, beef tips and calamari
Fresh mixed greens topped with char grilled chicken, mandarin oranges, almonds, onions, tomatoes and cucumbers
Onion, cheddar cheese, cucumber, tomato, bacon, egg and avocado
Served with cottage cheese, seasonal fruit, cucumbers and tomatoes
Fresh romaine, radicchio and escarole topped with bleu cheese, dried cherries, pecans, tomatoes, cucumbers and red onions
Genoa salami, ham, mozzarella cheese, tomato, onions, pepperoncini and cucumbers
Fresh romaine lettuce tossed with croutons and parmesan cheese in caesar dressing
Fresh mixed greens topped with feta cheese, black olives, beets, red onions, tomatoes and pepperoncini served with a house greek dressing
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Friday & saturday
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Genoa salami, ham, provolone cheese baked in a submarine roll with lettuce, tomato, onions, banana peppers with Italian dressing
Ham, turkey, bacon, lettuce, tomato, mayonnaise and american cheese
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Served on deli rye with sauerkraut, russian dressing, swiss cheese and corned beef brisket
Sliced prime rib topped with sauteed onions and peppers and baked with swiss cheese on a submarine bun
Deli ham and swiss cheese baked on a submarine roll topped with lettuce, tomato and tartar sauce
Smoked breast of turkey, sliced thin and served with lettuce, tomato and mayonnaise on fresh deli white bread
Fries may be added to any sandwich for $1.95
Additional toppings $1.00
Additional toppings $1.25
1/2 lb. black angus burger broiled, served on a toasted bun with lettuce, tomato and pickle
1/2 lb. black angus burger topped with swiss cheese and sauteed mushrooms and served on a toasted bun with lettuce, tomato and pickle
1/2 lb. black angus burger topped with ham, swiss cheese and BBQ sauce on a toasted bun
8 Oz. sirloin steak, broiled to your taste, served open face
Broiled chicken breast served on a toasted bun with lettuce and tomato
Fries may be added to any burger for $1.95
Fries may be added to any burger for $1.95
Fries may be added to any burger for $1.95
Fries may be added to any burger for $1.95
Fries may be added to any burger for $1.95
Fries may be added to any burger for $1.95
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Seared and served with sauteed vegetable
Lake perch filets lightly breaded in seasoned flour and deep fried to a golden brown with fries
Cajun spiced filet served with wildberry salsa and sauteed vegetables
Broiled Salmon filet with lettuce, tomato, bacon and guacamole served on a bun
Crab Cake served on a toasted bun with a mustard horseradish sauce, lettuce, tomato and pickle
Perch filets, breaded, deep fried and served on a toasted bun with lettuce, tomato and tartar sauce
Served on a bun with fresh salsa
Served on deli rye with cole slaw, 1000 Island dressing, swiss cheese and smoked turkey breast
Boneless breast of chicken mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and tomato
Fresh albacore tuna mixed with onions, celery and mayonnaise and served in a grilled pita with lettuce and tomato
Served with fries
Served with fries
Served with fries
Served with fries
Served with fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.