Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two scoops of vanilla ice cream, topped with coffee beans and a shot of espresso.
Fresh grilled salmon, scrambled eggs, chives, red onions and capers. Made with four large eggs and served with your choice of side.
Vegetarian. Feta cheese, artichokes, tomatoes and spinach. Made with four large eggs and served with your choice of side.
Salami, Italian squash, mozzarella and topped with homemade marinara sauce. Made with four large eggs and served with your choice of side.
Jalapenos, avocado, spicy chicken sausage and jack cheese, topped with chimichurri sauce. Made with four large eggs and served with your choice of side.
Ham, bell peppers, onions, mushrooms and cheddar cheese. Made with four large eggs and served with your choice of side.
Ortega chile, salsa fresca, hot pepper jack cheese and spicy chicken sausage. Made with four large eggs and served with your choice of side.
Sauteed shrimp and jack cheese with your choice of spinach or hollandaise sauce served on the side. Made with four large eggs and served with your choice of side.
Chicken sausage, bacon, ham and cheddar cheese. Made with four large eggs and served with your choice of side.
Bacon, spinach, tomatoes and Swiss cheese. Made with four large eggs and served with your choice of side.
Chicken breast, avocado, bacon, tomatoes and bleu cheese crumbles. Made with four large eggs and served with your choice of side.
Vegetarian. Avocado, tomatoes, fresh mushrooms and jack cheese. Made with four large eggs and served with your choice of side.
Vegetarian. Spinach, cream cheese and sauteed mushrooms. Made with four large eggs and served with your choice of side.
Fresh baked turkey breast, bacon, tomato and Swiss cheese. Made with four large eggs and served with your choice of side.
A large flour tortilla stuffed with scrambled eggs, avocado, salsa fresca, jack cheese and refried beans. Topped with sour cream.
Chopped onions and tomatoes with scrambled eggs and your choice of meat. Served with salsa fresca, refried beans and tortillas.
Flour tortilla stuffed with scrambled eggs, bacon, cilantro, hash browns and monterey jack. Served with tomatillo salsa verde and sour cream.
Two over easy eggs place on a corn tortilla and smothered in our spicy Spanish sauce. Served with beans, guacamole, sour cream and tortillas.
Vegetarian. A light breakfast of corn tortillas filled with scrambled eggs, fresh salsa, jalapeno jack cheese and avocado. Served with chopped mangoes.
Fried corn tortillas, black bean chorizo mixture, avocado, monterey jack and salsa fresca. Served with two eggs any style and a side of chopped mangoes.
Two corn tortillas stuffed with scrambled eggs, choice of meat and topped with our homemade enchilada sauce. Served with refried beans.
Sliced ham, roasted pork loin, melted jack cheese and bacon topped with a fried egg on half a telera roll. Served with your choice of potatoes or fruit.
Scrambled eggs, avocado, fresh mushrooms, jack and cheddar cheeses, bacon, scallions and tomatoes on the toast of your choice with potatoes or fruit.
Top sirloin with two eggs any style with potatoes and toast.
Pork chops with two eggs any style with potatoes and toast.
Two poached eggs, laid over an English muffin with Canadian bacon, topped with hollandaise sauce and served with potatoes and fresh fruit.
Two poached eggs, laid over fresh raw spinach with Canadian bacon, topped with hollandaise sauce and served with potatoes and fresh fruit.
Two poached eggs atop croissant, sliced ham and asparagus. Topped with sun-dried tomato cream sauce with herbs. Served with fresh fruit and home fries.
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Vegetarian. Veggie chili topped with breakfast potatoes, jalapeno cheese, salsa fresca and avocado. Served with toast.
Scrambled eggs, cheddar cheese, scallions, your choice of bacon or Canadian bacon, served in a croissant with potatoes or fresh fruit.
Freshly baked casserole of artichokes, ham, gorgonzola, monterey jack, sourdough bread and a unique blend of herbs. Served with fresh fruit.
Chopped Granny Smith apples mixed with green and red bell peppers, red onions, chicken and potatoes. Topped with two eggs any style. Served with fresh fruit and toast.
Angus ground beef, sun-dried tomatoes, bell peppers, spinach and potatoes. Topped with two eggs any style. Served with fresh fruit and toast.
Fresh lemon zest mixed with ricotta cheese and pancake batter. Topped with fresh strawberries and bananas.
Bacon buttermilk pancakes topped with two eggs any style.
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Our thick French toast with whipped cream and fresh strawberries topped with our Creme Brulee sauce.
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Our French toast stuffed with a special blend of cream cheese, orange marmalade, nutmeg and cinnamon. Served with orange syrup.
Freshly baked fluffy French toast from Bread and Cie, enriched with currants, Thompson and California golden raisins.
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Our Belgian waffle topped with blueberries.
Thinly sliced Granny Smith apples, cooked in sugar and cinnamon, place atop french toast.
Our waffle mixed with macadamia nuts and topped with caramelized bananas.
A blend of pureed pumpkin spice mix in a gingerbread buttermilk batter topped with pecans.
Cottage cheese, almonds and oats in whole wheat pancakes, topped with fresh blackberries. Served with maple syrup.
Slices of lemon soaked buttermilk biscuits baked in a bundt pan with blueberries and made into French toast. Served with blueberry syrup.
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Served with raisins and chopped walnuts.
Vegetarian. Avocado, cucumber, tomatoes, mushrooms, field greens with red cabbage and julienne carrots.
Blue cheese crumbles, bleu cheese dressing, tomatoes and chopped bacon.
Fresh seasonal fruit served with cottage cheese.
Vegetarian. Fresh broccoli, carrots, zucchini, mushrooms and green beans steamed in a bamboo basket.
Three Angus beef sliders mixed with garlic, sun-dried tomatoes, basil, red onions and choice of cheese.
Three sliders.
Vegetarian. Jalapenos stuffed with cream cheese, rolled in cracker crumbs and deep fried to a golden brown.
Vegetarian. Served with salsa fresca.
Shrimp marinated in orange juice, garlic, cumin, cayenne pepper and paprika in a flour tortilla with corn, onion, zucchini, jack and cheddar cheeses. Served with salsa verde.
Chicken marinated in orange juice, garlic, cumin, cayenne pepper and paprika in a flour tortilla with corn, onion, zucchini, jack and cheddar cheeses. Served with salsa verde.
Vegetarian. Mutli-grain spread with gorgonzola cheese butter on both sides, stuffed with pears and sun-dried tomatoes. Served with a cup of fresh fruit.
Vegetarian. A slab of fresh cut mozzarella, lightly breaded and served on top of marinara sauce.
Vegetarian. Beer bettered and deep fried.
Vegetarian. Zucchini, grated fresh parmesan, potato, Italian parsley and garlic patties sauteed in olive oil.
Vegetarian. A hearty mixture of onions, bell peppers, to0matoes, zucchini, garbanzo and kidney beans, herbs and spices.
Call restaurant for daily selection.
A marinated chicken breast, tomatoes, avocado, red onions, cucumber and bleu cheese crumbles on field greens.
Parmesan and mozzarella cheese, green onions, mushrooms, artichoke hearts and marinated sliced steak on a bed of field greens.
Parmesan and mozzarella cheese, green onions, mushrooms, artichoke hearts and marinated sliced chicken on a bed of field greens.
Avocado, bacon bits, tomato, cheddar, jack and bleu cheese on field greens.
Beets, olives, cucumbers and tomatoes on a bed of romaine. Topped with feta cheese and Herbal marinated flat iron steak.
Beets, olives, cucumbers and tomatoes on a bed of romaine. Topped with feta cheese and Herbal marinated chicken breast.
Garlic, cumin and orange juice marinated chicken breast with romaine lettuce, fresh mangoes, oranges, cucumbers and tomatoes with a citrus soy vinaigrette.
Garlic, cumin and orange juice marinated shrimp with romaine lettuce, fresh mangoes, oranges, cucumbers and tomatoes with a citrus soy vinaigrette.
BBQ chicken breast sliced atop rimaine with corn, black beans, cheddar cheese, tomatoes and red bell peppers.
Chopped turkey, mangoes, walnuts, gorgonzola cheese, jicama, apples and spinach.
Fresh spinach tossed with caramelized pecans, red onions, mushrooms and gorgonzola cheese.
Fresh spinach tossed with caramelized pecans, red onions, mushrooms and gorgonzola cheese.
A broiled steak topped with cilantro, parsley, garlic, oregano and jalapeno sauce. Served with refried beans and jicama coleslaw with a side of tortillas.
Topped with gorgonzola butter, our 9 oz. center cut steak is broiled and served atop our grilled Italian roll. Served with french fries and jicama coleslaw.
Pork chops marinated in honey, red wine, tamari sauce and cider vinegar. Served with veggies and your choice of side.
Pork chops rubbed in a homemade adobo chili paste and grilled. Served with veggies and your choice of side.
Chicken breast, mushrooms, bell peppers, baked in a spicy white wine cream sauce topped wtih a lemon pastry crust. Served with salad.
Ground turkey, bell peppers, onions, garlic and tomatoes. Served with veggies and your choice of side.
Angus, bacon, BBQ sauce, bell peppers, onions, garlic and tomatoes.
Sauteed in olive oil, topped with garlic, tomatoes, artichoke hearts and melted mozzarella. Served with veggies and your choice of side.
Breaded and sauteed in butter, chardonnay, lemon juice,m capers and tarragon. Served with veggies and your choice of side.
Fresh catfish coated with out own spice blend, pan fried to perfection. Served with veggies and your choice of side.
A full pound of fresh tilapia drenched in our beer batter, deep( fried in canola oil. Served with our fresh cut french fries and tartar sauce. Fish may have small bones.
A chicken breast dredged in batter made with garlic, jalapenos, buttermilk and Tabasco. Served with veggies and your choice of side. Spicy.
Smothered in our red enchilada sauce and topped with sour cream. Served with refried beans and jicama coleslaw.
Two corn tortillas topped with black bean chorizo mixture, avocado slices, jack cheese, salsa fresca and sliced chicken breast. Served with veggies and your choice of side.
Canadian bacon, red onions, mozzarella cheese, parmesan cheese, fresh basil, tomato and garlic in a creamy wine sauce.
Jack cheddar and Parmesan cheese oven baked casserole style. Served with salad.
A breast of chicken breaded with thyme, basil, red pepper, majoram and bread crumbs, sauteed and served on a bed of linguine Alfredo.
Vegetarian. Fresh ravioli stuffed with spinach, ricotta and Romano cheeses. Cooked in our homemade marinara sauce.
Linguine in a gorgonzola cream sauce with ham, fresh pears and caramelized pecans.
Garlic grilled chicken breast with bacon and Parmesan. Fresh tomatoes, basil and roasted pasilla chilies tossed in olive oil and butter.
Plain and simple.
Sauteed mushrooms, onions and Swiss cheese.
Our 5th Avenue burger with cheese.
Ortega chile, jack cheese and guacamole.
Aged bleu cheese crumbles under melted jack cheese.
Grilled rye stuffed with a burger, cheddar cheese and grilled onions.
Jalapeno peppers and jalapeno cheese. Spicy.
1/2 lb. of fresh lean ground beef stuffed with garlic, tarragon, basil and parsley butter. Topped with cheddar cheese, garlic mayonnaise and made with a dash of paprika, cayenne and cumin.
Avocado, tomato, cheese and mushrooms.
Crispy honey cured bacon and cheddar cheese.
12 oz. Angus burger mixed with sun-dried tomatoes, onions and parsley and homemade teriyaki sauce. Topped with bacon and your choice of cheese. Sprinkled with our homemade beer battered onion rings.
Gouda cheese and Canadian bacon.
Angus beef stuffed with cheddar cheese and chopped bacon. Topped with more cheddar cheese, BBQ sauce and onion rings.
Fresh salmon combined with capers, tarragon, horseradish and fresh lemon juice topped with avocado.
Celery, red and green bell peppers and onions cooked in our own spice blend with ground beef.
Two slices of our homemade turkey meatloaf with lettuce, tomato, red onion and avocado.
Your choice of sandwich with soup and salad. Please call for today's soup selection.
Stacks of fresh baked turkey, ham, tomatoes, avocado and onion on a large croissant. Served with fresh fruit.
Vegetarian. Fresh cucumbers, mushrooms, tomatoes and avocado topped with melted cheese. Served with fresh fruit.
A sliced chicken breast sauteed in a spicy BBQ sauce and poured over an onion roll.
Marinated chicken breast served on our authentic telera roll. Topped with guacamole, sour cream, salsa and fresh cilantro.
A chicken breast topped with honey cured bacon, Swiss and jack cheese.
White albacore tuna salad and slices of cheddar cheese.
Chicken breast, bacon and Swiss cheese with lettuce and tomato.
Oven baked turkey, bacon and Swiss cheese with lettuce and tomato.
Our home cooked sliced roast beef heated on a cheese buttered Italian roll and served au jus.
Grilled onions, red and green bell peppers, fresh basil, then topped with mozzarella cheese. Served with pesto on the side. Vegetarian.
Home cooked roast beef, melted jalapeno cheese, avocado and salsa fresca.
Oven baked turkey breast and tender asparagus spears with a blanket of melted cheese.
Bacon, tomato, cheese and avocado.
Oven baked turkey, melted brie and sauteed onions.
Vegetarian. Sauteed portabello mushrooms, onions and spice mix stuffed in a grilled whole wheat. Topped with Swiss cheese, lettuce, tomato and tahini-ranch sauce.
Telera roll stuffed with oven roasted pork loin, ham, kosher pickle spears, jack cheese and orange juice vinaigrette.
Cooked in an orange mop sauce, rubbed in an anchiote seasoning paste and served on a telera roll layered with avocado, jicama coleslaw, queso fresco, cilantro and onion.
Hot pastrami, Swiss cheese and sauerkraut on rye bread.
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Served heated with Haagen Dazs vanilla ice cream.
Served heated with Haagen Dazs vanilla ice cream.
Served heated with Haagen Dazs vanilla ice cream.
Served heated with Haagen Dazs vanilla ice cream.
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Served heated with Haagen Dazs vanilla ice cream.
Served heated with Haagen Dazs vanilla ice cream.
Served heated with Haagen Dazs vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.